Richard Shepherd (chef)
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Richard Shepherd (chef)
Richard Alan Shepherd (1945–2022) was a chef who won a Michelin star at the Capital Hotel in Knightsbridge – one of the first British chefs to win this accolade. He took charge of Langan's Brasserie and expanded it into a successful group of restaurants. He was influential in the development of the hospitality profession in the UK and was recognised and honoured as such. Early career Born in Weston-super-Mare, he worked in local hotels and restaurants while he was still at school. Having decided at this early age that he could do better than the professionals he'd worked with, he started as a 15-year-old apprentice at the Mount Pleasant Hotel in Great Malvern. He then worked for the Savoy Group, starting as a ''commis chef'' at Simpson's-in-the-Strand under Joe Curly and then at the Savoy Grill under chefs Louis Virot and Silvano Trompetto. He then had a spell in France at the Grand-Hôtel du Cap-Ferrat and La Réserve de Beaulieu where he was a ''chef de partie''. ...
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Weston-super-Mare
Weston-super-Mare, also known simply as Weston, is a seaside town in North Somerset, England. It lies by the Bristol Channel south-west of Bristol between Worlebury Hill and Bleadon Hill. It includes the suburbs of Mead Vale, Milton, Oldmixon, West Wick, Worlebury, Uphill and Worle. Its population at the 2011 census was 76,143. Since 1983, Weston has been twinned with Hildesheim in Germany. The local area has been occupied since the Iron Age. It was still a small village until the 19th century when it developed as a seaside resort. A railway station and two piers were built. In the second half of the 20th century it was connected to the M5 motorway but the number of people holidaying in the town declined and some local industries closed, although the number of day visitors has risen. Attractions include The Helicopter Museum, Weston Museum, and the Grand Pier. Cultural venues include The Playhouse, the Winter Gardens and the Blakehay Theatre. The Bristol Channel has a l ...
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Michael Caine
Sir Michael Caine (born Maurice Joseph Micklewhite; 14 March 1933) is an English actor. Known for his distinctive Cockney accent, he has appeared in more than 160 films in a career spanning seven decades, and is considered a British film icon. He has received various awards including two Academy Awards, a British Academy Film Award, three Golden Globe Awards, and a Screen Actors Guild Award. As of February 2017, the films in which Caine has appeared have grossed over $7.8 billion worldwide. Caine is one of only five male actors to be nominated for an Academy Award for acting in five different decades. He has appeared in seven films that featured in the British Film Institute's 100 greatest British films of the 20th century. In 2000, he received a BAFTA Fellowship for lifetime achievement from the British Academy of Film and Television Arts and was knighted by Queen Elizabeth II for his contribution to cinema. Often playing a Cockney, Caine made his breakthrough in the 1960s ...
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The Times
''The Times'' is a British daily national newspaper based in London. It began in 1785 under the title ''The Daily Universal Register'', adopting its current name on 1 January 1788. ''The Times'' and its sister paper ''The Sunday Times'' (founded in 1821) are published by Times Newspapers, since 1981 a subsidiary of News UK, in turn wholly owned by News Corp. ''The Times'' and ''The Sunday Times'', which do not share editorial staff, were founded independently and have only had common ownership since 1966. In general, the political position of ''The Times'' is considered to be centre-right. ''The Times'' is the first newspaper to have borne that name, lending it to numerous other papers around the world, such as ''The Times of India'', ''The New York Times'', and more recently, digital-first publications such as TheTimesBlog.com (Since 2017). In countries where these other titles are popular, the newspaper is often referred to as , or as , although the newspaper is of nationa ...
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MasterChef
''MasterChef'' is a competitive cooking show television format created by Franc Roddam, which originated with the UK version in July 1990. The format was revived and updated for the BBC in February 2005 by executive producers Roddam and John Silver with series producer Karen Ross. The revived format is sold internationally by Banijay. Its first international adaptation was '' MasterChef Australia'', which began in 2009. The show has since been adapted in several other countries. Format The show's format has been exported around the world under the same ''MasterChef'' logo, and is now produced in more than 40 countries and airs in over 200 territories. The format has appeared most often in four major versions: the main ''MasterChef'' series, '' MasterChef: The Professionals'' for professional working chefs, ''Celebrity MasterChef'' featuring well known celebrities as the contestants, and ''Junior MasterChef'', a version created and adapted for children, which was first develo ...
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Commander Of British Empire
The Most Excellent Order of the British Empire is a British order of chivalry, rewarding contributions to the arts and sciences, work with charitable and welfare organisations, and public service outside the civil service. It was established on 4 June 1917 by King George V and comprises five classes across both civil and military divisions, the most senior two of which make the recipient either a knight if male or dame if female. There is also the related British Empire Medal, whose recipients are affiliated with, but not members of, the order. Recommendations for appointments to the Order of the British Empire were originally made on the nomination of the United Kingdom, the self-governing Dominions of the Empire (later Commonwealth) and the Viceroy of India. Nominations continue today from Commonwealth countries that participate in recommending British honours. Most Commonwealth countries ceased recommendations for appointments to the Order of the British Empire when they ...
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Freeman Of The City Of London
The Freedom of the City of London started around 1237 as the status of a 'free man' or 'citizen', protected by the charter of the City of London and not under the jurisdiction of a feudal lord. In the Middle Ages, this developed into a freedom or right to trade, becoming closely linked to the medieval guilds, the livery companies. In 1835 eligibility for the freedom of the City was extended to anyone who lived in, worked in or had a strong connection to the City. The freedom that citizens enjoy has long associations with privileges in the governance of the City. Whilst no longer carrying many substantive rights and largely existing as a tradition, the freedom is a pre-requisite for standing for election to the Common Council and Court of Aldermen of the City of London. The Lord Mayor of the City must first become an alderman, and hence must also be a freeman. There are multiple routes to gaining the freedom of the City of London. The original three routes to the freedom, via ...
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Thames Valley University
The University of West London (UWL) is a public research university in the United Kingdom with campuses in Ealing, Brentford, and in Reading, Berkshire. The university has roots in 1860, when the Lady Byron School was founded, later Ealing College of Higher Education. In 1992, the then named Polytechnic of West London became a university as Thames Valley University. 18 years later, after several mergers, acquisitions and campus moves, it was renamed to its current name. The University of West London comprises nine schools: The Claude Littner Business School, the London Geller College of Hospitality and Tourism, the School of Computing and Engineering, London College of Music, the College of Nursing, Midwifery and Healthcare, the School of Law, the School of Human and Social Sciences, the School of Biomedical Sciences and the London School of Film, Media and Design. History The University of West London traces its roots back to 1860, when the Lady Byron School was founded a ...
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National Vocational Qualification
National Vocational Qualifications (NVQs) are practical work-based awards in England, Wales and Northern Ireland that are achieved through assessment and training. The regulatory framework supporting NVQs was withdrawn in 2015 and replaced by the Regulated Qualifications Framework ( RQF), although the term "NVQ" may be used in RQF qualifications if they "are based on recognised occupational standards, work-based and/or simulated work-based assessment and where they confer occupational competence". As the NVQ are based on a student's practical skills, it is completed in the workplaces. The NVQ was assessed through building up a portfolio of evidence based on the student's professional experience. At the end of the NVQ, the student undergoes final practical assessments, during which an NVQ assessor will observe and ask questions. To achieve an NVQ, candidates have to prove that they had the ability (competence) to carry out their job to the required standard. NVQs are based upon mee ...
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City And Guilds Of London Institute
The City and Guilds of London Institute is an educational organisation in the United Kingdom. Founded on 11 November 1878 by the City of London and 16 livery companies – to develop a national system of technical education, the institute has been operating under royal charter (RC117), granted by Queen Victoria, since 1900. The Prince of Wales, later King Edward VII, was appointed the first president of the institute. The City and Guilds of London Institute is also a registered charity (no. 312832) and is the awarding body for City & Guilds and ILM qualifications, offering many accredited qualifications mapped onto the Regulated Qualifications Framework (RQF). The institute's president is the Princess Royal who accepted this role in June 2011 (following her father the Duke of Edinburgh, who held the position for nearly 60 years), and the Chairman of Council is Sir John Armitt, who took office in November 2012. The City & Guilds Group is the market facing brand for the organisat ...
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Fish Soup
Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Traditionally, soups are classified into two main groups: ''clear soups'' and ''thick soups''. The established French classifications of clear soups are ''bouillon'' and ''consommé''. Thick soups are classified depending upon the type of thickening agent used: '' bisques'' are made from puréed shellfish or vegetables thickened with ''cream''; cream soups may be thickened with béchamel sauce; and '' veloutés'' are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups and broths include rice, lentils, flour, and grains; many popular soups also include carrots and potatoes. Fish soups are similar to fish stews, and in some cases there may not be a clear distinction between the two; however, fish ...
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Provençale
Provence (, , , , ; oc, Provença or ''Prouvènço'' , ) is a geographical region and historical province of southeastern France, which extends from the left bank of the lower Rhône to the west to the Italian border to the east; it is bordered by the Mediterranean Sea to the south. It largely corresponds with the modern administrative region of Provence-Alpes-Côte d'Azur and includes the departments of Var, Bouches-du-Rhône, Alpes-de-Haute-Provence, as well as parts of Alpes-Maritimes and Vaucluse.''Le Petit Robert, Dictionnaire Universel des Noms Propres'' (1988). The largest city of the region and its modern-day capital is Marseille. The Romans made the region the first Roman province beyond the Alps and called it ''Provincia Romana'', which evolved into the present name. Until 1481 it was ruled by the Counts of Provence from their capital in Aix-en-Provence, then became a province of the Kings of France. While it has been part of France for more than 500 years, it st ...
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