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Ribolla Gialla
Ribolla Gialla (also known as Ribolla, in Slovenian: Rumena rebula, in Croatian: Jarbola) is a white wine grape grown most prominently in the Friuli region of northeast Italy. The grape is also found in Slovenia where it is known as Rebula. In Friuli, the grape thrives in the region around Rosazzo and Gorizia. In Slovenia, the grape is grown prominently in the Brda region.J. Robinson ''Vines, Grapes & Wines'', p. 240. Mitchell Beazley 1986 . The grape is not related to the Friuli red wine grape Schioppettino, which is also known as ''Ribolla Nera''. The obscure, lower quality ''Ribola Verde'' grape is a mutated version that is not widely used.J. Robinson (ed) ''"The Oxford Companion to Wine"'', Third Edition, p. 576. Oxford University Press 2006 . History Theories that the grape originated in Greece as Robola were disproved following DNA profiling in 2007 and 2008, which showed there was no genetic relationship between Robola and Ribolla Gialla.Jancis Robinson, Julia Harding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Contract
A contract is a legally enforceable agreement between two or more parties that creates, defines, and governs mutual rights and obligations between them. A contract typically involves the transfer of goods, services, money, or a promise to transfer any of those at a future date. In the event of a breach of contract, the injured party may seek judicial remedies such as damages or rescission. Contract law, the field of the law of obligations concerned with contracts, is based on the principle that agreements must be honoured. Contract law, like other areas of private law, varies between jurisdictions. The various systems of contract law can broadly be split between common law jurisdictions, civil law jurisdictions, and mixed law jurisdictions which combine elements of both common and civil law. Common law jurisdictions typically require contracts to include consideration in order to be valid, whereas civil and most mixed law jurisdictions solely require a meeting of the mind ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Grape Varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauvignon Blanc
is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin. is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon blanc is widely cultivated in France, Chile, Romania, Canada, Australia, New Zealand, South Africa, Bulgaria, the states of Oregon, Washington, and California in the US. Some New World Sauvignon blancs, particularly from California, may also be called "Fumé Blanc", a marketing term coined by Robert Mondavi in reference to Pouilly-Fumé. Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. In cooler climates, the grape has a tendency to pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merlot
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Wine
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines of the post war period. Two concepts central to the better French wines are the notion of ''terroir'', which links the style of the wines to the locations where the grapes are grown and the wine is made, and the ''Appellation d'origine contrôlée'' (AOC) system, replaced by the Appellation d'Origine Protégée (AOP) system in 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classification ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phylloxera
Grape phylloxera is an insect pest of commercial grapevines worldwide, originally native to eastern North America. Grape phylloxera (''Daktulosphaira vitifoliae'' (Fitch 1855) belong to the family Phylloxeridae, within the order Hemiptera, bugs); originally described in France as ''Phylloxera vastatrix''; equated to the previously described ''Daktulosphaera vitifoliae'', ''Phylloxera vitifoliae''. The insect is commonly just called phylloxera (; from grc, φύλλον, leaf, and , dry). These almost microscopic, pale yellow sap-sucking insects, related to aphids, feed on the roots and leaves of grapevines (depending on the phylloxera genetic strain). On ''Vitis vinifera'', the resulting deformations on roots ("nodosities" and "tuberosities") and secondary fungal infections can girdle roots, gradually cutting off the flow of nutrients and water to the vine.Wine & Spirits Education Trust ''"Wine and Spirits: Understanding Wine Quality"'' pgs 2-5, Second Revised Edition (2012), Lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antonio Musnig
Antonio is a masculine given name of Etruscan origin deriving from the root name Antonius. It is a common name among Romance language-speaking populations as well as the Balkans and Lusophone Africa. It has been among the top 400 most popular male baby names in the United States since the late 19th century and has been among the top 200 since the mid 20th century. In the English language it is translated as Anthony, and has some female derivatives: Antonia, Antónia, Antonieta, Antonietta, and Antonella'. It also has some male derivatives, such as Anthonio, Antón, Antò, Antonis, Antoñito, Antonino, Antonello, Tonio, Tono, Toño, Toñín, Tonino, Nantonio, Ninni, Totò, Tó, Tonini, Tony, Toni, Toninho, Toñito, and Tõnis. The Portuguese equivalent is António (Portuguese orthography) or Antônio (Brazilian Portuguese). In old Portuguese the form Antão was also used, not just to differentiate between older and younger but also between more and less important. In Galician th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Udine
Udine ( , ; fur, Udin; la, Utinum) is a city and ''comune'' in north-eastern Italy, in the middle of the Friuli Venezia Giulia region, between the Adriatic Sea and the Alps (''Alpi Carniche''). Its population was 100,514 in 2012, 176,000 with the urban area. Names and etymology Udine was first attested in medieval Latin records as ''Udene'' in 983 and as ''Utinum'' around the year 1000. The origin of the name ''Udine'' is unclear. It has been tentatively suggested that the name may be of pre-Roman origin, connected with the Indo-European root *''odh-'' 'udder' used in a figurative sense to mean 'hill'. The Slovene name ''Videm'' (with final -''m'') is a hypercorrection of the local Slovene name ''Vidan'' (with final -''n''), based on settlements named ''Videm'' in Slovenia. The Slovene linguist Pavle Merkù characterized the Slovene form ''Videm'' as an "idiotic 19th-century hypercorrection." History Udine is the historical capital of Friuli. The area has been inhabited si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trieste
Trieste ( , ; sl, Trst ; german: Triest ) is a city and seaport in northeastern Italy. It is the capital city, and largest city, of the autonomous region of Friuli Venezia Giulia, one of two autonomous regions which are not subdivided into provinces. Trieste is located at the head of the Gulf of Trieste, on a narrow strip of Italian territory lying between the Adriatic Sea and Slovenia; Slovenia lies approximately east and southeast of the city, while Croatia is about to the south of the city. The city has a long coastline and is surrounded by grassland, forest, and karstic areas. The city has a subtropical climate, unusual in relation to its relatively high latitude, due to marine breezes. In 2022, it had a population of about 204,302. Capital of the autonomous region of Friuli Venezia Giulia and previously capital of the Province of Trieste, until its abolition on 1 October 2017. Trieste belonged to the Habsburg monarchy from 1382 until 1918. In the 19th century the mon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leopold III, Duke Of Austria
Leopold III (1 November 1351 – 9 July 1386), known as the Just, a member of the House of Habsburg, was Duke of Austria from 1365. As head and progenitor of the Leopoldian line, he ruled over the Inner Austrian duchies of Carinthia, Styria and Carniola as well as the County of Tyrol and Further Austria from 1379 until his death. Biography Born in Vienna, Leopold was a younger son of Duke Albert II of Austria (thereby a grandson of King Albert I of Germany), and younger brother of the Dukes Rudolf IV and Albert III. His mother, Joanna of Pfirt, a daughter of Princess Joanna of Burgundy, was 51 when she gave birth to him and died shortly after. Upon the death of Albert II, his eldest son Rudolf IV, called the Founder, assumed the rule over the Habsburg dominions, despite the regulations on a joint rule left by his father. Nevertheless, on 18 November 1364 he promulgated his own house law (''Rudolfinische Hausordnung''), according to which the Austrian "hereditary lands" were a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duke Of Austria
This is a list of people who have ruled either the Margraviate of Austria, the Duchy of Austria or the Archduchy of Austria. From 976 until 1246, the margraviate and its successor, the duchy, was ruled by the House of Babenberg. At that time, those states were part of the Holy Roman Empire. From 1246 until 1918, the duchy and its successor, the archduchy, was ruled by the House of Habsburg. Following the defeat of Austria-Hungary in World War I, the titles were abolished or fell into abeyance with the erection of the modern Republic of Austria. Margraves of Austria The March of Austria, also known as ''Marcha Orientalis'', was first formed in 976 out of the lands that had once been the March of Pannonia in Carolingian times. The oldest attestation dates back to 996, where the written name "ostarrichi" occurs in a document transferring land in present-day Austria to a Bavarian monastery. House of Babenberg , width=auto, Leopold I the Illustrious(''Luitpold der Erlauchte'')9 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
