Ribera Del Júcar
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Ribera Del Júcar
Ribera del Júcar is a Spanish Denominación de Origen Protegida (DOP) for wines located in the province of Cuenca ( Castile-La Mancha, Spain) along the banks of the River Júcar and covers 7 municipalities. History Grapes have been grown and wine produced in this area for centuries but DOP status was acquired only in 2003, making Ribera de Júcar one of the youngest DOPs in Spain. Climate The climate is Mediterranean continental with sharp contrasts between summer and winter temperatures. The average temperature is 24°C in summer and 5°C in winter. Rainfall is sparse, around 350 mm/year. Soil The area covered by the DOP is located on a plateau of pebbly soil at an altitude of 750 m above sea level along the banks of the River Júcar. The drainage is good in that rainwater can penetrate through the top pebbly layer down to the clay subsoil where it is retained. Grape varieties The authorised varieties are: * Red: Cencibel / Tempranillo, Cabernet Sauvignon, Merlot, Sy ...
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Province Of Cuenca
Cuenca is one of the five provinces of the autonomous community of Castilla-La Mancha. It is located in the eastern part of this autonomous community and covers 17,141 square km. It has a population of 203,841 inhabitants -- the least populated of the five provinces. Its capital city is also called Cuenca. Geography The province is bordered by the provinces of Valencia (including its exclave Rincón de Ademuz), Albacete, Ciudad Real, Toledo, Madrid, Guadalajara, and Teruel. The northeastern side of the province is in the mountainous Sistema Ibérico area. 211,375 people (2007) live in the province. Its capital is Cuenca, where nearly a quarter of the population live, some 52,980 people. There are 238 municipalities in Cuenca. Other populous towns and municipalities include Tarancón, San Clemente, Quintanar del Rey, Huete, Villanueva de la Jara, Motilla del Palancar, Mota del Cuervo, La Almarcha and Las Pedroñeras. History In 1851 Cuenca lost Requena-Utiel to the neig ...
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Spain
, image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , image_map = , map_caption = , image_map2 = , capital = Madrid , coordinates = , largest_city = Madrid , languages_type = Official language , languages = Spanish language, Spanish , ethnic_groups = , ethnic_groups_year = , ethnic_groups_ref = , religion = , religion_ref = , religion_year = 2020 , demonym = , government_type = Unitary state, Unitary Parliamentary system, parliamentary constitutional monarchy , leader_title1 = Monarchy of Spain, Monarch , leader_name1 = Felipe VI , leader_title2 = Prime Minister of Spain ...
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Júcar
left The Júcar () or Xúquer () is a river on the Iberian Peninsula of Spain. The river runs for approximately 509 km from its source at Ojuelos de Valdeminguete, on the eastern flank of the Montes Universales, Sistema Ibérico. Its most important tributary is the Cabriel. River Júcar flows first southward and then eastward through the towns of Cuenca, Alcalá del Júcar, Cofrentes, Alzira, Sueca and Cullera, a town located near its mouth into the Gulf of Valencia, Mediterranean Sea. It crosses the provinces of Cuenca, Albacete and Valencia In 1982 the river Júcar broke the Tous's reservoir, causing the biggest flood in Spanish history with a flow speed of 16,000 cubic metres per second, killing more than 30 people. This flood was the most important one in the whole history of Spain in that times because the people thought that the Tous reservoir was indestructible. The flood was called ''La pantanada de Tous''. See also * List of rivers of Spain * Rambla del P ...
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Mediterranean Continental (wine)
In viticulture, the climates of wine regions are categorised based on the overall characteristics of the area's climate during the growing season. While variations in macroclimate are acknowledged, the climates of most wine regions are categorised (somewhat loosely based on the Köppen climate classification) as being part of a Mediterranean (for example Tuscany), maritime (ex: Bordeaux) or continental climate (ex: Columbia ValleyA. Mumma 'The Washington wine difference: it's in the vineyard'' Wines & Vines, November 2005). The majority of the world's premium wine production takes place in one of these three climate categories in locations between the 30th parallel and 50th parallel in both the northern and southern hemisphere.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 14-15 Dorling Kindersley 2005 While viticulture does exist in some tropical climates, most notably Brazil, the amount of quality wine production in those areas is so small that the climate effect has no ...
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Tempranillo
Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain. Its name is the diminutive of the Spanish ''temprano'' ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. Tempranillo has been grown on the Iberian Peninsula since the time of Phoenician settlements. It is the main grape used in Rioja, and is often referred to as Spain's noble grape. The grape has been planted throughout the globe's wine regions. In 2015, Tempranillo was the fourth most widely planted wine grape variety worldwide with under vine, of which 87% was in Spain where it is the most planted red grape variety. Unlike more aromatic red wine varieties like Cabernet Sauvignon, Sangiovese and Pinot noir, Tempranillo has a relatively neutral profile so it is often b ...
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Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine gra ...
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Merlot
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Pre ...
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Syrah
Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown. In moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State), they tend to produce medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint and black pepper. In hot climates (such as Crete, and the Barossa Valley and McLaren Vale regions of Australia), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather. In many regions the acidity and tannin levels of Syra ...
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Bobal
Bobal is a variety of ''Vitis vinifera'', a red grape used in winemaking. It is native to the Utiel-Requena region in Valencia, Spain. The presence of Bobal in Utiel-Requena was documented in the 15th century in "Espill o llibre de les dones” by Jaume Roig. The name derives from the Latin ''bovale'', in reference to the shape of a bull’s head. It is grown predominantly in the Utiel-Requena DOP where it represents about 80% of the red grapes vines grown, and is also present in significant quantities in Valencia, Cuenca and Albacete. It can only be found in small quantities in other regions of Spain: La Manchuela (Castilla–La Mancha), selected vineyards in Ribera del Guadiana, Alicante, Murcia, Campo de Borja, Calatayud, Cariñena, Valdejalón. In 2015 there were in Spain, making Bobal the second most common red grape variety in Spain. Small quantities are also grown in Rosellón (south of France) and in Sardinia (Italy Italy ( it, Italia ), officially the Italian ...
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Petit Verdot
Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen it adds tannin, colour and flavour, in small amounts, to the blend. Petit verdot has attracted attention among winemakers in the New World, where it ripens more reliably and has been made into single varietal wine. It is also useful in 'stiffening' the mid palate of Cabernet Sauvignon blends. When young its aromas have been likened to banana and pencil shavings. Strong tones of violet and leather develop as it matures. History Petit Verdot probably predates Cabernet Sauvignon in Bordeaux, but its origins are unclear. There are records of it in the eighteenth century, but its characteristics suggest an origin in much hotter climes than the Gironde. It is one parent of Tressot, the other parent being Duras, a grape from the upper Tarn valley near Toulo ...
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