Restaurant Industry In Guangzhou
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Restaurant Industry In Guangzhou
Restaurants in Guangzhou serves a wide range of food items, with each pertaining to specific ingredients or List of Chinese dishes, dishes. Most commercial restaurants in the city were established in the late Qing dynasty, Qing period and boomed in the early History of the Republic of China, Republican period. The city came under siege in 1938, during the Second Sino-Japanese War. In this period, many restaurants ceased operation or were destroyed from warfare. Following the 1945 Chinese victory, the restaurant industry in Guangzhou once again boomed, pertaining to the city's population and economy boom. With the Proclamation of the People's Republic of China, communist takeover in late 1949, many restaurateurs fled the city, leaving many restaurant operating at limited capacity. In the 1950s, most restaurants first became joint ventures before becoming fully nationalized during the Great Leap Forward. Major establishments also saw renovation and expansion in this period and becam ...
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Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ...
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Edible Bird's Nest
Edible bird's nests are bird nests created by edible-nest swiftlets, Indian swiftlets, and other swiftlets using solidified saliva, which are harvested for human consumption. They are particularly prized in Chinese culture due to their rarity, high protein content and rich flavor. Edible bird's nests are among the most expensive animal products consumed by humans, with nests being sold at prices up to about , depending on grading. The type or grading of a bird's nest depends on the type of bird as well as the shape and color of the bird's nest. It is usually white in color, but there also exists a red version that is sometimes called "blood" nest. According to traditional Chinese medicine, it promotes good health, especially for the skin. The nests have been used in Chinese cuisine for over 400 years, most often as bird's nest soup. Etymology The Chinese name for edible bird's nest, ('), translates literally as "swallow's (or swift's) nest"; in Indonesia "''sarang burung wale ...
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Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ...
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Noodle
Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures (for example, Chinese noodles, Filipino noodles, Indonesian noodles, Japanese noodles, Korean noodles, Vietnamese noodles, and Italian pasta) and made into a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage or dried and stored for future use. Etymology The word for noodles in English, was borrowed in the 18th century from the German word ''Nudel''. History Origin The earliest written record of noodles is fou ...
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Congee
Congee or conjee ( ) is a type of rice porridge or gruel eaten in Asian countries. It can be eaten plain, where it is typically served with side dishes, or it can be served with ingredients such as meat, fish, seasonings and flavourings, most often savory, but sometimes sweet. It is typically served as a meal on its own, especially for breakfast or people who are ill. Names for congee are as varied as the style of its preparation, but all are made with rice cooked as a softened porridge with a larger quantity of water than other types of cooked rice like pilaf or claypot rice. Etymology The English word ''congee'' is derived from the Tamil word ''kanji'' (, ''kañci'', ). In Chinese, it is known as ''zhou'' (). It is mentioned in the ''Book of Rites'' and noted in Pliny’s account of India circa 77 CE. Preparation To prepare the dish, rice is boiled in a large amount of water until it softens significantly. Congee can be made in a pot or in a rice cooker. Some rice cookers ...
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Herbal Tea Shop
Herbal tea shops () are stores that specialise in selling Chinese herbal tea. They are mostly found in southern Chinese cities. In Hong Kong History Before 1940s Back in the 1930s, herbal tea shops were not popular. There were only a limited number of street vendors that sold herbal tea on the street. 1940s to Early 1960s In the 1940s, the popularity of herbal tea grew as the public realised the efficacy of herbal tea brought was higher. From then onwards, shops that only sold herbal tea opened in residential areas with a small floor area and gained in popularity in the whole of Hong Kong. Their primary source of customers was residents who lived nearby, and the owners or staff usually had an intimate relationship with their customers. Until the late 1960s, herbal tea shops acted as a semi-public space where the public could go for entertainment. As there were jukeboxes in the shops, it was common for the public to spend their leisure time in the shop socializing with fr ...
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Dessert
Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confectionery, confections, such as biscuits, cakes, cookies, custards, gelatin dessert, gelatins, ice creams, pastry, pastries, pies, puddings, macaroons, tong sui, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly umami, savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', w ...
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Snack
A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available at home without a great deal of preparation. Often cold cuts, fruits, leftovers, nuts, sandwiches, and sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significant business. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavors (such as flavored potato chips). A snack eaten shortly before going to bed or during the night may be c ...
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Five-year Plans Of China
The Five-Year Plans () are a series of social and economic development initiatives issued by the Chinese Communist Party (CCP) since 1953 in the People's Republic of China. Since 1949, the CCP has shaped the Chinese economy through the plenums of its Central Committee and national congresses. The party plays a leading role in establishing the foundations and principles of Chinese communism, mapping strategies for economic development, setting growth targets, and launching reforms. Planning is a key characteristic of the nominally socialist economies, and one plan established for the entire country normally contains detailed economic development guidelines for all its regions. In order to more accurately reflect China's transition from a Soviet-style command economy to a socialist market economy ( socialism with Chinese characteristics), the plans since the 11th Five-Year Plan for 2006 to 2010 have been referred to in Chinese as "guidelines" () instead of as "plans" (). China's ...
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New Democracy Party Of China
The New Democracy Party of China (NDPC; ) is a political party that started in the People's Republic of China, and is banned by the Chinese government.Gittings, John. ''The Changing Face of China: From Mao to Market''. (2005). Oxford University Press. It was established by Mr. Guo Quan, a professor at Nanjing Normal University in 2007 after he published an open letter to the leaders of China. The second acting chairman is Mr. Cunzhu Zheng, who was also a student leader in Anhui Province in 1989's Tiananmen Square Protests. About Guo Quan New Democracy Party of China was founded by Guo Quan, a former associate professor at Nanjing Normal University and the acting chairman of the newly established New Democracy Party of China, was arrested by police near his Nanjing home. "He tried to set up an opposition party, they accused him of 'subversion of state power,' "Mr. Guo's wife said. "They told me that he had been formally arrested, but they didn't give me any details," Li said. "The ...
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Kuomintang
The Kuomintang (KMT), also referred to as the Guomindang (GMD), the Nationalist Party of China (NPC) or the Chinese Nationalist Party (CNP), is a major political party in the Republic of China, initially on the Chinese mainland and in Taiwan after 1949. It was the sole party in China during the Republican Era from 1928 to 1949, when most of the Chinese mainland was under its control. The party retreated from the mainland to Taiwan on 7 December 1949, following its defeat in the Chinese Civil War. Chiang Kai-shek declared martial law and retained its authoritarian rule over Taiwan under the ''Dang Guo'' system until democratic reforms were enacted in the 1980s and full democratization in the 1990s. In Taiwanese politics, the KMT is the dominant party in the Pan-Blue Coalition and primarily competes with the rival Democratic Progressive Party (DPP). It is currently the largest opposition party in the Legislative Yuan. The current chairman is Eric Chu. The party originate ...
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Prostitution
Prostitution is the business or practice of engaging in Sex work, sexual activity in exchange for payment. The definition of "sexual activity" varies, and is often defined as an activity requiring physical contact (e.g., sexual intercourse, non-penetrative sex, oral sex, etc.) with the customer. The requirement of physical contact Prostitution#Medical situation, also creates the risk of transferring diseases. Prostitution is sometimes described as sexual services, commercial sex or, colloquially, hooking. It is sometimes referred to euphemistically as "the world's oldest profession" in the English-speaking world. A person who works in this field is called a prostitute, or more inclusively, a sex worker. Prostitution occurs in a variety of forms, and prostitution law, its legal status varies from Prostitution by country, country to country (sometimes from region to region within a given country), ranging from being an enforced or unenforced crime, to unregulated, to a regulated ...
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