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Restaurant Trade Union
The Restaurant Trade Union ( da, RestaurationsBranchens Forbund, RBF) was a trade union representing hospitality and food manufacturing workers in Denmark. The union was founded in 1990, when the Danish Brewery, Distillery and Mineral Water Workers' Union merged with the Danish Hotel and Restaurant Workers' Union, and the National Gastronomic Union. Initially named the Restaurant and Brewery Workers' Union, like its predecessors, it affiliated to the Danish Confederation of Trade Unions. In 1991, the Servants' Union also merged into the RBF. By 1997, the union had 30,911 members, but the following year, the Brewery Workers' Union split away, leading the union to adopt its final name. By 2006, the RBF had about 20,000 members, and it merged into the United Federation of Danish Workers The United Federation of Workers in Denmark ( da, Fagligt Fælles Forbund, 3F) is a Danish labor union. The union was formed in 2004, from the merger of the Danish Women Workers' Union and the D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trade Union
A trade union (labor union in American English), often simply referred to as a union, is an organization of workers intent on "maintaining or improving the conditions of their employment", ch. I such as attaining better wages and benefits (such as holiday, health care, and retirement), improving working conditions, improving safety standards, establishing complaint procedures, developing rules governing status of employees (rules governing promotions, just-cause conditions for termination) and protecting the integrity of their trade through the increased bargaining power wielded by solidarity among workers. Trade unions typically fund their head office and legal team functions through regularly imposed fees called ''union dues''. The delegate staff of the trade union representation in the workforce are usually made up of workplace volunteers who are often appointed by members in democratic elections. The trade union, through an elected leadership and bargaining committee, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denmark
) , song = ( en, "King Christian stood by the lofty mast") , song_type = National and royal anthem , image_map = EU-Denmark.svg , map_caption = , subdivision_type = Sovereign state , subdivision_name = Danish Realm, Kingdom of Denmark , established_title = History of Denmark#Middle ages, Consolidation , established_date = 8th century , established_title2 = Christianization , established_date2 = 965 , established_title3 = , established_date3 = 5 June 1849 , established_title4 = Faroese home rule , established_date4 = 24 March 1948 , established_title5 = European Economic Community, EEC 1973 enlargement of the European Communities, accession , established_date5 = 1 January 1973 , established_title6 = Greenlandic home rule , established_date6 = 1 May 1979 , official_languages = Danish language, Danish , languages_type = Regional languages , languages_sub = yes , languages = German language, GermanGerman is recognised as a protected minority language in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Danish Brewery, Distillery And Mineral Water Workers' Union
The Danish Brewery, Distillery and Mineral Water Workers' Union ( da, Dansk Bryggeri-, Brænderi og Mineralvandsarbejder Forbund, DBBMF) was a trade union representing workers in the beverage industry in Denmark. The union was founded in 1898, as the Danish Brewery Workers' Union. It affiliated to the Danish Confederation of Trade Unions (LO), and later, to the International Union of Food and Allied Workers (IUF). By 1954, it had 8,390 members. From 1926 until 1962, it was led by Marius Madsen Marius Madsen (1896 or 1897 – 28 June 1982) was a Danish trade union leader. Madsen came to prominence in the Danish Brewery, Distillery and Mineral Water Workers' Union, and was elected as its president in 1926. He was soon elected to the ..., who became president of the IUF. In 1990, the union merged with the Danish Hotel and Restaurant Workers' Union and the National Gastronomic Union, to form the Restaurant and Brewery Workers' Union.{{cite web , title=RestaurationsBranchens ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Danish Confederation Of Trade Unions
LO, The Danish Confederation of Trade Unions (Danish: ''LO, Landsorganisationen i Danmark'' or simply ''LO'') was founded in 1898 and was an umbrella organisation (the largest of the three national trade union centers in Denmark) for 18 Danish trade unions. At the end of 2018, it merged into the new Danish Trade Union Confederation. History Lizette Risgaard, who became the first ever female President for LO-Denmark in October 2015, had worked her way slowly up the ladder and was for eight years the vice president. From 2015, LO engaged in negotiations with FTF about a potential merger. This occurred on 1 January 2019, and the LO became part of the new Danish Trade Union Confederation. Organisation In 2016, LO had a membership of about 1.1 million workers (450,000 of them being public sector employees and 650,000 of them being private sector employees). It cooperated with the two other Danish trade union centers: the AC – The Danish Confederation of Professional Association ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United Federation Of Danish Workers
The United Federation of Workers in Denmark ( da, Fagligt Fælles Forbund, 3F) is a Danish labor union. The union was formed in 2004, from the merger of the Danish Women Workers' Union and the Danish General Workers' Union. In 2006, the Restaurant Trade Union merged in to 3F, while, at the start of 2011, it was joined by the Danish Timber Industry and Construction Workers' Union. The 3F was an affiliate of the Danish Confederation of Trade Unions, and since 2019 has been a member of its successor, the Danish Trade Union Confederation (FH). By the end of 2018, its membership had declined to 226,271, but it remained the largest affiliate of FH. Presidents :2005: Poul Christensen :2013: Per Christensen References External links Danish Confederation of Trade Unions General unions Trade unions in Denmark Trade unions established in 2004 2004 establishments in Denmark {{Denmark-org-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Processing Trade Unions
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hospitality Industry Trade Unions
Hospitality is the relationship between a guest and a host, wherein the host receives the guest with some amount of goodwill, including the reception and entertainment of guests, visitors, or strangers. Louis, chevalier de Jaucourt describes hospitality in the as the virtue of a great soul that cares for the whole universe through the ties of humanity.Jaucourt, Louis, chevalier de"Hospitality" The Encyclopedia of Diderot & d'Alembert Collaborative Translation Project. Translated by Sophie Bourgault. Ann Arbor: Michigan Publishing, University of Michigan Library, 2013. Trans. of , vol. 8. Paris, 1765. Hospitality is also the way people treat others, that is, the service of welcoming and receiving guests for example in hotels. Hospitality plays a fundamental role to augment or decrease the volume of sales of an organization. Hospitality ethics is a discipline that studies this usage of hospitality. Etymology Derives from the Arab , meaning "host", "guest", or "stranger". ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trade Unions In Denmark
Trade involves the transfer of goods and services from one person or entity to another, often in exchange for money. Economists refer to a system or network that allows trade as a market. An early form of trade, barter, saw the direct exchange of goods and services for other goods and services, i.e. trading things without the use of money. Modern traders generally negotiate through a medium of exchange, such as money. As a result, buying can be separated from selling, or earning. The invention of money (and letter of credit, paper money, and non-physical money) greatly simplified and promoted trade. Trade between two traders is called bilateral trade, while trade involving more than two traders is called multilateral trade. In one modern view, trade exists due to specialization and the division of labour, a predominant form of economic activity in which individuals and groups concentrate on a small aspect of production, but use their output in trades for other products a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trade Unions Established In 1990
Trade involves the transfer of goods and services from one person or entity to another, often in exchange for money. Economists refer to a system or network that allows trade as a market. An early form of trade, barter, saw the direct exchange of goods and services for other goods and services, i.e. trading things without the use of money. Modern traders generally negotiate through a medium of exchange, such as money. As a result, buying can be separated from selling, or earning. The invention of money (and letter of credit, paper money, and non-physical money) greatly simplified and promoted trade. Trade between two traders is called bilateral trade, while trade involving more than two traders is called multilateral trade. In one modern view, trade exists due to specialization and the division of labour, a predominant form of economic activity in which individuals and groups concentrate on a small aspect of production, but use their output in trades for other products a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
