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Remoska
A Remoska (also known as Prodiż) is a small portable electric oven with the cooking element housed in the lid of a pot. It consists of a Teflon-lined pan and a stand in addition to the lid mounted heating element. It was developed by the Czech electrical engineer Oldřich Homuta in the 1950s. The Remoska has no graded heat control. It cooks in a similar manner to an oven and is stated to be very economical in terms of electricity (470 watts for the Standard Remoska). History of development The Remoska was invented by electrical engineer Oldřich Homuta. Before the World War II, Homuta owned a company producing electric motors. This company was merged with the Remos company after nationalization. The first Remoska prototypes were made in 1953–1955. Homuta continued working on the aluminum pan, which he covered with a lid with an electric heater. Production Remoska cookers were produced between 1957 and 1990 at a Karma factory in Kostelec nad Černými lesy. In 1994 the prod ...
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Remoska Grand 11S
A Remoska (also known as Prodiż) is a small portable electric oven with the cooking element housed in the lid of a pot. It consists of a Teflon-lined pan and a stand in addition to the lid mounted heating element. It was developed by the Czech electrical engineer Oldřich Homuta in the 1950s. The Remoska has no graded heat control. It cooks in a similar manner to an oven and is stated to be very economical in terms of electricity (470 watts for the Standard Remoska). History of development The Remoska was invented by electrical engineer Oldřich Homuta. Before the World War II, Homuta owned a company producing electric motors. This company was merged with the Remos company after nationalization. The first Remoska prototypes were made in 1953–1955. Homuta continued working on the aluminum pan, which he covered with a lid with an electric heater. Production Remoska cookers were produced between 1957 and 1990 at a Karma factory in Kostelec nad Černými lesy. In 1994 the prod ...
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Rice Cooker
A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and other components, and may be multipurpose. Naming The term ''rice cooker'' formerly applied to non-automated dedicated rice-cooking utensils, which have an ancient history (a ceramic rice steamer dated to 1250 BC is on display in the British Museum). It now applies mostly to automated cookers. Electric rice cookers were developed in Japan, where they are known as '' suihanki'' (炊飯器, literally, "boil-rice-device"). Principle of operation A basic rice cooker has a main body (pot), an inner cooking container which holds the rice, an electric heating element, and a thermostat. The bowl is filled with rice and water and heated at full power; the water reaches and stays at b ...
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Slow Cooker
A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. This facilitates unattended cooking for many hours of dishes that would otherwise be boiled: pot roast, soups, stews and other dishes (including beverages, desserts and dips). History Slow cookers achieved popularity in the US during the 1940s, when many women began to work outside the home. They could start dinner cooking in the morning before going to work and finish preparing the meal in the evening when they came home. The Naxon Utilities Corporation of Chicago, under the leadership of electrical engineer Irving Naxon (born Irving Nachumsohn), developed the Naxon Beanery All-Purpose Cooker for the purposes of cooking a bean meal. Naxon was inspired by a story from his mother whic ...
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Electric
Electricity is the set of physical phenomena associated with the presence and motion of matter that has a property of electric charge. Electricity is related to magnetism, both being part of the phenomenon of electromagnetism, as described by Maxwell's equations. Various common phenomena are related to electricity, including lightning, static electricity, electric heating, electric discharges and many others. The presence of an electric charge, which can be either positive or negative, produces an electric field. The movement of electric charges is an electric current and produces a magnetic field. When a charge is placed in a location with a non-zero electric field, a force will act on it. The magnitude of this force is given by Coulomb's law. If the charge moves, the electric field would be doing work on the electric charge. Thus we can speak of electric potential at a certain point in space, which is equal to the work done by an external agent in carrying a unit of positiv ...
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Oven
upA double oven A ceramic oven An oven is a tool which is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. Because they are used for a variety of purposes, there are many different types of ovens. These types differ depending on their intended purpose and based upon how they generate heat. Ovens are often used for cooking, where they can be used to heat food to a desired temperature. Ovens are also used in the manufacturing of ceramics and pottery; these ovens are sometimes referred to as kilns. Metallurgical furnaces are ovens used in the manufacturing of metals, while glass furnaces are ovens used to produce glass. There are many methods by which different types of ovens produce heat. Some ovens heat materials using the combustion of a fuel, such as wood, coal, or na ...
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Cooking
Cooking, cookery, or culinary arts is the art, science and craft of using heat to Outline of food preparation, prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the Cook (profession), cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding ...
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Electrical Engineer
Electrical engineering is an engineering discipline concerned with the study, design, and application of equipment, devices, and systems which use electricity, electronics, and electromagnetism. It emerged as an identifiable occupation in the latter half of the 19th century after commercialization of the electric telegraph, the telephone, and electrical power generation, distribution, and use. Electrical engineering is now divided into a wide range of different fields, including computer engineering, systems engineering, power engineering, telecommunications, radio-frequency engineering, signal processing, instrumentation, photovoltaic cells, electronics, and optics and photonics. Many of these disciplines overlap with other engineering branches, spanning a huge number of specializations including hardware engineering, power electronics, electromagnetics and waves, microwave engineering, nanotechnology, electrochemistry, renewable energies, mechatronics/control, and electrica ...
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World War II
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposing military alliances: the Allies and the Axis powers. World War II was a total war that directly involved more than 100 million personnel from more than 30 countries. The major participants in the war threw their entire economic, industrial, and scientific capabilities behind the war effort, blurring the distinction between civilian and military resources. Aircraft played a major role in the conflict, enabling the strategic bombing of population centres and deploying the only two nuclear weapons ever used in war. World War II was by far the deadliest conflict in human history; it resulted in 70 to 85 million fatalities, mostly among civilians. Tens of millions died due to genocides (including the Holocaust), starvation, ma ...
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Kostelec Nad Černými Lesy
Kostelec nad Černými lesy (german: Schwarzkosteletz) is a town in Prague-East District in the Central Bohemian Region of the Czech Republic. It has about 3,800 inhabitants. The town centre is well preserved and is protected by law as an urban monument zone. Administrative parts The village of Svatbín is an administrative part of Kostelec nad Černými lesy. Etymology The name refers to a fortified church (in Czech ''kostelec''), which was built in a deep (black) forest on the Prague–Kouřim route. The name ''Kostelec'' soon evolved to ''Černý Kostelec'' ("Black Kostelec") and in 1920 the name was changed to its current form, meaning "Kostelec upon the Black Forests". Geography Kostelec nad Černými lesy is located about east of Prague. It lies in the Benešov Uplands. The highest point is at above sea level. History The first written mention of Kostelec is from 1344, when King John of Bohemia exchanged the castle and settlement of Kostelec for Náchod. During the rule ...
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Frenštát Pod Radhoštěm
Frenštát pod Radhoštěm (; german: Frankstadt (unter dem Radhoscht)) is a town in Nový Jičín District in the Moravian-Silesian Region of the Czech Republic. It has about 11,000 inhabitants. The historic town centre is well preserved and is protected by law as an urban monument zone. Administrative parts Frenštát pod Radhoštěm is made up of one administrative part. Geography Frenštát pod Radhoštěm lies at the confluence of the Lomná and Lubina rivers. The town is located in the Moravian-Silesian Foothills and extends into the Moravian-Silesian Beskids at the western tip. The mountain of Radhošť, contained in the name of the town, is located south of the town outside the municipal territory. History The first written mention of Frenštát is from 1382. It was probably founded during the colonization between 1293 and 1316. In 1473, tt was first referred to as a market town. In the 16th century, it became a prosperous market town with developed trade and handicraf ...
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