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Regañao
Regañao () is a topped flatbread –similar to a ''pizza''– typical of the Teruel area, in Spain. It has an elongated and rounded shape, and it is covered with salted sardines (sometimes herring) or slices of Teruel ham, all accompanied by strips of red bell pepper that are usually embed in the dough. Regañaos are typical of the Aragonese cuisine, and are often accompanied with wine. Origin Similar breads are prepared in other areas of the Celtiberian Mountain Range, such as the ''bollo'' of Requena, province of Valencia, or the ham and bacon ''tortas'' from Almodóvar del Pinar, province of Cuenca. It should not be confused with the Andalusian '' regañá'', a very thin and crisp bread. A bakery in Teruel assures that the ''regañao'' arose in its oven at the beginning of the 20th century, when the neighbors asked the baker to make this flatbread for them so insistently, that he thought he was being scolded (''regaña'o'' in Spanish means 'scolded'). Culture In the cit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aragonese Cuisine
The Aragonese cuisine includes several typical dishes and ingredients of the local cuisine of Aragon, a community in Spain. Dishes and ingredients One of the most characteristic dishes of the traditional gastronomy of Aragon is roast lamb (prepared especially with ewes), known as ''ternasco''. Salted cod imported from other parts of Spain was also traditionally used in some dishes such as in the ''Albóndigas de bacalao''. Some of the most well-known main ingredients include ham (jamón) from Teruel, olive oil from Empeltre and Arbequina olives, sweet varieties of onion, and unusual vegetables such as borage and cardoon. Sweet Aragonese specialities are the '' trenza de Almudevar'', the '' tortas de alma'', ''guirlache'' (a type of nougat), ''adoquines'', ''frutas de Aragón'' (a confit of fruit covered in chocolate) and ''Españoletas'' (a kind of local cookie). Breads * Pan de cinta * Pan de pintera, pintadera or estrella * Pan de cañada (bread with olive oil) * Pan de Sa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread Culture In Spain
Bread in Spain has an ancient tradition with various preparations in each region. Wheat is by far the most cultivated cereal, as it withstands the dry climate of the interior of the country. Since time immemorial, bread (''pan'' in Spanish)''Pan'' in Spanish and Galician; ''Pa'' in Catalan; ''Ogia'' in Basque. ''Hogaza'' for loaf, and ''panecillo'' for a roll. is a staple food that accompanies all daily meals, all year round. In fact, the Iberian Peninsula is one of the European regions with the greatest diversity of breads. The simple (followed by ''baguette'' and ''ciabatta'') is, by far, the most consumed variety of bread (75%). The Spanish gourmet estimated a total of 315 varieties of bread in Spain. In addition to food, bread in Spain has a historical, cultural, religious and mythological function. One of the hallmarks of the Spanish bakery is the ''candeal'', ''bregado'' or ''sobado'' bread, which has a long tradition in Castile, Andalusia, Extremadura, Araba, Valencia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flatbread
A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, tava, comal, or metal griddle, and eaten fresh or packaged and frozen for later use. History Flatbreads were amongst the earliest processed foods, and evidence of their production has been found at ancient sites in Mesopotamia, ancient Egypt, and the Indus civilization. In 2018, charred bread crumbs were found at a Natufian site called Shubayqa 1 in Jordan (in Harrat ash Shaam, the Black Desert) dating to 12,400 BC, some 4,000 years before the start of agriculture in the region. Analysis showed that they were probably from flatbread cont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celtiberian Range
Celtiberian Range (in Spanish language: ''Serranía Celtibérica''), also called South Lapland or Spanish Lapland (''Laponia del Sur'' or ''Laponia Española''), is the geographical term given to a small part of Spain due to its lower population and lack of infrastructure. Its nomenclature comes from the Celtiberians, a pre-Roman tribe who lived in this area long ago. Geography It comprises an area of 63,098 km². Through the range are 1,632 municipalities among several provinces. All but the Valencian Community The Valencian Community ( ca-valencia, Comunitat Valenciana, es, Comunidad Valenciana) is an autonomous community of Spain. It is the fourth most populous Spanish autonomous community after Andalusia, Catalonia and the Community of Madrid with ... are landlocked. It has a population of 503,566 inhabitants. References {{Reflist Geography of Spain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flatbread Dishes
A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, tava, comal, or metal griddle, and eaten fresh or packaged and frozen for later use. History Flatbreads were amongst the earliest processed foods, and evidence of their production has been found at ancient sites in Mesopotamia, ancient Egypt, and the Indus civilization. In 2018, charred bread crumbs were found at a Natufian site called Shubayqa 1 in Jordan (in Harrat ash Shaam, the Black Desert) dating to 12,400 BC, some 4,000 years before the start of agriculture in the region. Analysis showed that they were probably from flatbread cont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
YouTube
YouTube is a global online video platform, online video sharing and social media, social media platform headquartered in San Bruno, California. It was launched on February 14, 2005, by Steve Chen, Chad Hurley, and Jawed Karim. It is owned by Google, and is the List of most visited websites, second most visited website, after Google Search. YouTube has more than 2.5 billion monthly users who collectively watch more than one billion hours of videos each day. , videos were being uploaded at a rate of more than 500 hours of content per minute. In October 2006, YouTube was bought by Google for $1.65 billion. Google's ownership of YouTube expanded the site's business model, expanding from generating revenue from advertisements alone, to offering paid content such as movies and exclusive content produced by YouTube. It also offers YouTube Premium, a paid subscription option for watching content without ads. YouTube also approved creators to participate in Google's Google AdSens ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aragón TV
Aragón TV is a radio and television network in Aragon, named CARTV−''Corporación Aragonesa de Radio y Televisión''. It is state media, owned by ''Televisión Autonómica de Aragón S.A.'' It is part of the Spanish government's FORTA media network, and has an international channel Aragón TV INT. History In 1987 the procedures for the establishment of a public television in Aragon began, on April 15 the Aragonese Radio and Television Corporation (CARTV) was founded, however, due to a challenge from the central government the CARTV was put on hiatus until 1990. Although since 1991 works began to build the headquarters of the public radio and television of Aragon, the lack of political agreements kept the establishment of the media on hold. For this reason, in July 1993, an agreement was signed between the regional government and the Antena 3 channel for the broadcast of programming aimed at Aragón for three hours a day, however, in September of the same year the project wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Cuenca
Cuenca is one of the five provinces of the autonomous community of Castilla-La Mancha. It is located in the eastern part of this autonomous community and covers 17,141 square km. It has a population of 203,841 inhabitants -- the least populated of the five provinces. Its capital city is also called Cuenca. Geography The province is bordered by the provinces of Valencia (including its exclave Rincón de Ademuz), Albacete, Ciudad Real, Toledo, Madrid, Guadalajara, and Teruel. The northeastern side of the province is in the mountainous Sistema Ibérico area. 211,375 people (2007) live in the province. Its capital is Cuenca, where nearly a quarter of the population live, some 52,980 people. There are 238 municipalities in Cuenca. Other populous towns and municipalities include Tarancón, San Clemente, Quintanar del Rey, Huete, Villanueva de la Jara, Motilla del Palancar, Mota del Cuervo, La Almarcha and Las Pedroñeras. History In 1851 Cuenca lost Requena-Utiel to the neig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almodóvar Del Pinar
Almodóvar del Pinar is a municipality A municipality is usually a single administrative division having corporate status and powers of self-government or jurisdiction as granted by national and regional laws to which it is subordinate. The term ''municipality'' may also mean the go ... in Cuenca, Castile-La Mancha, Spain. It had a population of 393 . References Municipalities in the Province of Cuenca {{cuenca-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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