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Rebecca Gibb
Rebecca Gibb MW is a British journalist and Master of Wine based in England. Biography English-born Rebecca Gibb MW graduated in History & Politics from the University of Warwick. In 2006, she was awarded the title of Young Wine Writer of the Year by the Circle of Wine Writers. In 2010, Gibb received the Emerging Young Wine Writer of the Year award from the prestigious Louis Roederer International Wine Writers Award. Rebecca Gibb MW started her career in the wine industry working for a wine merchant in Darlington, England where she completed the WSET Diploma course. She was the news and features editor of English wine trade magazine Harpers from 2006-2008 before working as a freelance journalist and editor covering world wine news for a number of international print- and web-based publications including Decanter, Wine Business International, Imbibe, Food & Travel and Sommelier Journal. Gibb joined Wine-Searcher in 2012 and headed the site's editorial content until May 2015. ...
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Master Of Wine
Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom. The MW qualification is generally regarded in the wine industry as one of the highest standards of professional knowledge. The Institute was founded in 1955, and the MW examinations were first arranged in 1953 by the Worshipful Company of Vintners and the Wine and Spirits Association. Qualification Before enrolling in the MW study programme, prospective students must hold an advanced wine qualification, at least Diploma level from the Wine & Spirit Education Trust, or an appropriately high level sommelier certificate, such as Advanced Sommelier from the Court of Master Sommeliers. Also, prospective students need to have a minimum of three years' professional work experience in the global wine community. Applicants must submit a basic essay, a tasting paper, a brief statement explaining their interest in becoming a Master of Wine, and a reference to suppo ...
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University Of Warwick
The University of Warwick ( ; abbreviated as ''Warw.'' in post-nominal letters) is a public research university on the outskirts of Coventry between the West Midlands (county), West Midlands and Warwickshire, England. The university was founded in 1965 as part of a government initiative to expand higher education. The Warwick Business School was established in 1967, the Warwick Law School in 1968, WMG, University of Warwick, Warwick Manufacturing Group (WMG) in 1980, and Warwick Medical School in 2000. Warwick incorporated Coventry College of Education in 1979 and Horticulture Research International in 2004. Warwick is primarily based on a campus on the outskirts of Coventry, with a satellite campus in Wellesbourne and a central London base at the Shard. It is organised into three faculties—Arts, Science Engineering and Medicine, and Social Sciences—within which there are 32 departments. As of 2021, Warwick has around 29,534 full-time students and 2,691 academic and research ...
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Wine & Spirit Education Trust
The Wine & Spirit Education Trust, often referred to as WSET, is a global organisation which arranges courses and exams in the field of wine, spirits and sake. WSET was founded in 1969, is headquartered in London and is generally regarded as one of the world's leading providers of wine education. In 2016, it opened its first international office, WSET Asia Pacific, in Hong Kong in response to high demand for wine and spirit education across Greater China. History and management WSET grew out of the Wine and Spirit Trade Association Education Committee and was set up with the financial assistance of the Worshipful Company of Vintners. The management of the WSET reports to a Board of Trustees made up of 8 members: three from The Worshipful Company of Vintners, three from the Wine and Spirit Trade Association, one from the Worshipful Company of Distillers and another one from the Institute of Masters of Wine. Courses The courses given by WSET were originally intended for people in ...
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Harpers Magazine (trade Publication)
''Harpers Wine & Spirit Trade Review'' or simply ''Harpers'' is a British information service for the wine and spirit industry. History Harpers Wine & Spirit Trade Review was founded in 1878. In 2009, ''Wine & Spirit'' merged into ''Harpers Magazine'' to form ''Harpers Wine & Spirit Trade Review''. The magazine was subject to a major re-launch in 2013 with a revamped digital offering which now provides news and analysis in advance of the print magazine. Current owner Agile Media acquired ''Harpers Wine & Spirit Trade Review'' from William Reed Business Media William Reed is a digital, high value data and events business serving the food and drinks sector. In 2021, it had offices in five locations - in Crawley, London, Montpellier, Singapore and Chicago. Early history In 1862, William Reed founded ... in 2015. Description Harpers Wine & Spirit Trade Review has a fully subscribed circulation. The current editor is Andrew Catchpole. References External links''Harpers Wine ...
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Decanter (magazine)
''Decanter'' is a wine and wine-lifestyle media brand. It includes a print and digital magazine, fine wine tasting events, a news website, a subscription website - ''Decanter Premium'', and the ''Decanter World Wine Awards''. The magazine, published in about 90 countries on a monthly basis, includes industry news, vintage guides and wine and spirits recommendations. History and profile Following the success of wine columns in British newspapers, the ''Decanter'' magazine was founded in London in 1975. ''Decanter'' is the oldest consumer wine publication in the United Kingdom. According to author Evelyne Resnick, it has a comparable function in the UK as the ''Wine Spectator'' has in the United States. As of 2011, it was published in 91 countries, including China. Columnists and regular contributors include several Masters of Wine. The magazine focuses mainly on wines available in the United Kingdom, as well as the United States. While it is aimed at consumers, a significant part ...
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Sommelier Journal
''The SOMM Journal '' is a subscription-based magazine publication, founded in 2008 for sommeliers and others in the restaurant and wine business. The magazine summarized consumer, restaurant, and wine trends and news for wine professionals. History ''Sommelier Journal'' was first published in April 2008. Its editor is David Vogels. At the initial phase, the magazine had seven contributing editors: Shayn Bjornholm, Beverley Blanning, Randy Caparoso, Catherine Fallis, David Furer, Joyce Goldstein and Jim Meehan. It also has ten members on its Editorial Advisory Board: Robert Bath, Jesse Becker, Gilles de Chambure, Fred Dexheimer, Christie Dufault, Tim Gaiser, David Glancy, Bobby Stuckey, Alder Yarrow, and Brett Zimmerman.Editorial Board - Sommelier Journal
It was reported that the magazine would clos ...
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Wine-Searcher
Wine-Searcher is a web search engine enabling users to locate the price and availability of a given wine, whiskey, spirit or beer globally, and be directed to a business selling the alcoholic beverage. There are also both Wine-Searcher and WhiskeySearcher mobile apps for iOS and Android. The site is massive in scope, growing and adding listings, features and content since its debut in the late 1990s. Reflecting this ongoing development, Wine-Searcher won the Casa Ferreirinha Innovation Award at the 2022 Golden Vines Awards (see Awards section below). As of October 2022, Wine-Searcher had approximately 15 million wine, beer and spirit listings from around 30,000 active stores and businesses, across 126 countries in 83 currencies. The full data set for all products involves billions of data points. The website and its associated apps attract 4 to 8 million active users each month; depending on seasonality, hundreds of millions of searches are made each year around the world. In Oc ...
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Champagne
Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation (wine), secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royal family, royalty through advertising and packaging, which led to its popularity among the emerging middle class. Origins Still wines from the Champagne region were known before Middle Ages, medieval times. The Anci ...
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List Of Wine Personalities
Instead of common selection criteria for the entire list, notability of people involved should be checked against the description of each sector. Sectors are arranged from cultivation through processing, starting from vineyards to consumption advised by sommeliers. Vineyard owners Included are owners of well-known or sizable vineyards. Excluded are managers (CEOs) of public holding companies as owners and persons owning vineyards as a hobby, being notable for other reasons. Many vineyard owners are also winemakers as well. * Jean-Charles Boisset – head of Boisset Family Estates, Burgundy's largest wine producer * Jean-Michel Cazes – French manager of estates such as Château Lynch-Bages and Château Les Ormes-de-Pez * Cecil O. De Loach, Jr. – Sonoma County grape grower and winemaker * Franco Biondi Santi – Winemaker whose family invented Brunello di Montalcino * Paul Champoux – Washington wine grower * Marie-Thérèse Chappaz – Swiss organic wine grower * Noem ...
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Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ...
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Masters Of Wine
Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom. The MW qualification is generally regarded in the wine industry as one of the highest standards of professional knowledge. The Institute was founded in 1955, and the MW examinations were first arranged in 1953 by the Worshipful Company of Vintners and the Wine and Spirits Association. Qualification Before enrolling in the MW study programme, prospective students must hold an advanced wine qualification, at least Diploma level from the Wine & Spirit Education Trust, or an appropriately high level sommelier certificate, such as Advanced Sommelier from the Court of Master Sommeliers. Also, prospective students need to have a minimum of three years' professional work experience in the global wine community. Applicants must submit a basic essay, a tasting paper, a brief statement explaining their interest in becoming a Master of Wine, and a reference to sup ...
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