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Raw Chocolate
Raw chocolate, or raw ground chocolate paste when ground, is chocolate produced from unroasted cocoa beans that does not contain any additives like sugars. Popularity Raw chocolate represents a fast-growing segment of the chocolate industry. It is often made in small batches. It has been promoted as having higher concentrations of some nutrients, although few studies have been conducted to support this. The low-heat or "cold" production process (which avoids roasting) may help to preserve the antioxidants known to be naturally present in cocoa. .html" ;"title="/sup>">/sup> Many marketers produce raw chocolate that is certified organic or fairly-traded. See also *Fair trade cocoa * Dark chocolate *Organic chocolate *Health effects of chocolate *Raw foodism *Types of chocolate Chocolate is a food product made from roasted and ground cocoa pods mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery. There are several types of chocolat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Righteously Raw Chocolate
Righteousness is the quality or state of being morally correct and justifiable. It can be considered synonymous with "rightness" or being "upright". It can be found in Indian religions and Abrahamic traditions, among other religions, as a theological concept. For example, from various perspectives in Hinduism, Buddhism, Islam, Christianity, and Judaism it is considered an attribute that implies that a person's actions are justified, and can have the connotation that the person has been "judged" or "reckoned" as leading a life that is pleasing to God. William Tyndale (Bible translator into English in 1526) remodelled the word after an earlier word ''rihtwis'', which would have yielded modern English *''rightwise'' or *''rightways''. He used it to translate the Hebrew root צדק '' tzedek'', which appears over five hundred times in the Hebrew Bible, and the Greek word (''dikaios''), which appears more than two hundred times in the New Testament. Etymologically, it comes from Old ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Chocolate Antioxidants Graph
Hot or the acronym HOT may refer to: Food and drink *Pungency, in food, a spicy or hot quality *Hot, a wine tasting descriptor Places *Hot district, a district of Chiang Mai province, Thailand **Hot subdistrict, a sub-district of Hot District, Thailand **Tha Kham, Chiang Mai, also known as Hot, a town in Hot District, Chiang Mai province, Thailand *Hot, Albania, a village in the Malësi e Madhe municipality, Shkodër County, Albania Music *H.O.T. pronounced "H. O. T.", (High-Five of Teenagers), a South Korean boy band *Hawaii Opera Theatre, an opera company in Honolulu, Hawaii *Hot (American vocal group), best known for 1977 hit "Angel in Your Arms" 1976–1980 *Hot 97, branding for hip-hop radio station WQHT in New York City Albums * ''Hot'' (Freda Payne album), 1979 * ''Hot'' (Half Japanese album), 1995 * ''Hot'' (Inna album) or the title song (see below), 2009 * ''Hot'' (James Brown album) or the title song (see below), 1976 * ''Hot'' (Mel B album), 2000 * ''Hot'' (Paul Bl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocoa Bean
The cocoa bean (technically cocoa seed) or simply cocoa (), also called the cacao bean (technically cacao seed) or cacao (), is the dried and fully fermented seed of ''Theobroma cacao'', from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that also includes maize, and pinolillo, a similar Nicaraguan drink made from a cornmeal & cocoa powder. Etymology The word ''cocoa'' comes from the Spanish word , which is derived from the Nahuatl word . The Nahuatl word, in turn, ultimately derives from the reconstructed Proto-Mixe–Zoquean word ''kakawa''. Used on its own, the term ''cocoa'' may also mean: * Hot cocoa, the drink more known as ''hot chocolate'' Terms derived from ''cocoa'' include: * Cocoa paste, ground cocoa beans: the mass is melted and separated into: ** Cocoa butter, a pale, yellow, edible fat ** Cocoa s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antioxidants
Antioxidants are compounds that inhibit oxidation, a chemical reaction that can produce free radicals. This can lead to polymerization and other chain reactions. They are frequently added to industrial products, such as fuels and lubricants, to prevent oxidation, and to foods to prevent spoilage, in particular the rancidification of oils and fats. In cells, antioxidants such as glutathione, mycothiol or bacillithiol, and enzyme systems like superoxide dismutase, can prevent damage from oxidative stress. The only dietary antioxidants are vitamins A, C, and E, but the term ''antioxidant'' has also been applied to numerous other dietary compounds that only have antioxidant properties in vitro, with little evidence for antioxidant properties in vivo. Dietary supplements marketed as antioxidants have not been shown to maintain health or prevent disease in humans. History As part of their adaptation from marine life, terrestrial plants began producing non-marine antioxi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organic Chocolate
Organic chocolate is chocolate which has been Organic certification, certified organic. As of 2016, it was a growing sector in the global chocolate industry. Organic food, Organic chocolate is a Conspicuous conservation, socially-desirable product for some consumers. Major brands, such as The Hershey Company, have begun to produce organic chocolate. Sources Many, if not most, producers of organic chocolate source their ingredients from certified fair trade cocoa farms and cooperatives. Organic chocolate comes in many varieties, including milk chocolate, white chocolate, and dark chocolate. Major brands of organic chocolate include United Kingdom, Britain-based Green & Black's, Hershey-owned Dagoba Chocolate, and Equal Exchange. Less-known retailers include Taza Chocolate, Pacari Chocolate, and Sacred Chocolate, a brand noted for producing raw chocolate. Production Process The Seattle-based chocolate maker Theo Chocolate was one of the first companies that were "fair-trade cert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fair Trade
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. The fair trade movement combines the payment of higher prices to exporters with improved social and environmental standards. The movement focuses in particular on commodities, or products that are typically exported from developing countries to developed countries but is also used in domestic markets (e.g., Brazil, the United Kingdom and Bangladesh), most notably for handicrafts, coffee, cocoa, wine, sugar, fruit, flowers and gold. Fair trade labelling organizations commonly use a definition of ''fair trade'' developed by FINE, an informal association of four international fair trade networks: Fairtrade Labelling Organizations International, World Fair Trade Organization (WFTO), Network of European Worldshops and European Fair Trade Association (EFTA). Fair trade, by this definition, is a trading partnership based on dialogue, transparency a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fair Trade Cocoa
Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families. Companies that use fair trade certified cocoa to create products can advertise that they are contributing to social, economic, and environmental sustainability in agriculture. Background In the 1990s, exactly 1 percent of the world's cocoa was produced on small, family managed farms, primarily in West Africa and Latin America. Local collectors and intermediaries purchase and transport the cocoa to exporters and processors. Many farmers are unaware of the final destination and value of their cocoa. Low prices and increasing need for fertilizer often created labor shortage, leading to slave labor in many West African countries with cocoa production. Fair trade cocoa certification was created to overcome these problems. The fir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Health Effects Of Chocolate
The health effects of chocolate are the possible effects on health of consuming chocolate, mainly over the long term. Commonly consumed chocolate is high in fat and sugar, which are associated with an increased risk for obesity when consumed in excess. Depending on the cocoa content, chocolate can contain variable amounts of other compounds, such as polyphenols, in particular flavan-3-ols, and theobromine. Clinical research studies are insufficient to confirm an effect of chocolate on long-term health. History ''Theobroma cacao'', the cacao tree, produces seeds containing flavanols. The seeds were used to make beverages over some 2000 years in Aztec, Olmec, and Maya civilizations in Central and South America. The drinks were ascribed various curative and stimulant properties, unsupported by experimental evidence. In the 19th century, chocolate as a solid was invented, and milk and sugar were added to create milk chocolate, which is high in fat and sugar. Throughout history, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raw Foodism
Raw foodism, also known as rawism or a raw food diet, is the dietary practice of eating only or mostly food that is uncooked and unprocessed. Depending on the philosophy, or type of lifestyle and results desired, raw food diets may include a selection of fruits, vegetables, nuts, seeds, eggs, fish, meat, and dairy products. The diet may also include simply processed foods, such as various types of sprouted seeds, cheese, and fermented foods such as yogurts, kefir, kombucha, or sauerkraut, but generally not foods that have been pasteurized, homogenized, or produced with the use of synthetic pesticides, fertilizers, solvents, and food additives. The British Dietetic Association has described raw foodism as a fad diet."Fad diets" |
Types Of Chocolate
Chocolate is a food product made from roasted and ground cocoa pods mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery. There are several types of chocolate, classified primarily according to the proportion of cocoa and fat content used in a particular formulation. The use of particular name designations is subject to governmental regulation in some countries. List of types Raw chocolate Raw chocolate is chocolate that has not been processed, heated, or mixed with other ingredients. It is sold in chocolate-growing countries and to a lesser extent in other countries. It is often promoted as being healthy. Raw chocolate includes many essential antioxidants, minerals, and vitamins. This includes protein, iron, and fiber. Dark chocolate Dark chocolate, also known as "plain chocolate", is produced using a higher percentage of cocoa with all fat content coming from cocoa butter instead of milk, but there are also "dark milk" chocolates and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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