Raukaua Edgerleyi
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Raukaua Edgerleyi
''Raukaua'' is a genus of flowering plants in the Family (biology), family Araliaceae. It has an Southern Hemisphere, austral Range (biology), distribution, being Indigenous (ecology), indigenous to southern Argentina and Chile, as well as New Zealand and the island of Tasmania.David J. Mabberley. 2008. ''Mabberley's Plant-Book'' third edition (2008). Cambridge University Press: UK. . (See ''External links'' below). ''Raukaua'' is a genus of woody plants. They vary in Habit (biology), habit: for example ''R. laetevirens'' is a small tree, while ''R. valdiviensis'' is a liana. Like most of Araliaceae, they have Leaf shape, palmately compound leaves. The leaves are Heteroblasty (botany), heteroblastic, that is, conspicuously different in Plant morphology, form from Juvenile (organism), juvenile to adult. ''R. simplex'' often produces root Sucker (botany), suckers and on these, the further the sucker is from the main shoot, the more juvenile the form of the leaves. The Māori people ...
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Berthold Carl Seemann
Berthold Carl Seemann (25 February 1825, in Hanover, Germany – 10 October 1871, in Nicaragua, Central America), was a German botanist. He travelled widely and collected and described plants from the Pacific and South America. In 1844 he travelled to the United Kingdom to study botany at the Royal Botanic Gardens, Kew. On the recommendation of Sir WJ Hooker, he was appointed naturalist on the voyage of exploration of the American west coast and Pacific by Henry Kellett on HMS ''Herald'', 1847–1851, along with the naturalists Thomas Edmondston, and John Goodridge. The expedition returned via Hawaii, Hong Kong and the East Indies, calling at the Cape in March 1851. Here he met up with his old acquaintance Zeyher, and with Baur and Juritz they climbed Table Mountain on 13 March 1851, Ecklon being unwell and unable to accompany them. On 16 March Zeyher introduced him to Bowie at Wynberg. He left the Cape on 27 March and was back in England on 6 June 1851. The botanical resu ...
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Liana
A liana is a long- stemmed, woody vine that is rooted in the soil at ground level and uses trees, as well as other means of vertical support, to climb up to the canopy in search of direct sunlight. The word ''liana'' does not refer to a taxonomic grouping, but rather a habit of plant growth – much like ''tree'' or ''shrub''. It comes from standard French ''liane'', itself from an Antilles French dialect word meaning to sheave. Ecology Lianas are characteristic of tropical moist broadleaf forests (especially seasonal forests), but may be found in temperate rainforests and temperate deciduous forests. There are also temperate lianas, for example the members of the ''Clematis'' or ''Vitis'' (wild grape) genera. Lianas can form bridges amidst the forest canopy, providing arboreal animals with paths across the forest. These bridges can protect weaker trees from strong winds. Lianas compete with forest trees for sunlight, water and nutrients from the soil. Forests without lian ...
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Pseudopanax
''Pseudopanax'' (Latin for "false ginseng") is a small genus of 12–20 species of evergreen plants, the majority of which are endemic to New Zealand. Flowers of the genus occur in terminal umbels. Taxonomy A 2000 molecular study established that several species within the genus were only distantly related to the core group of New Zealand species related the type species ''P. crassifolius''. They were removed to the genus ''Raukaua''. Distribution and habitat ''Pseudopanax'' occur in forest or scrub environments. The genus contains some remarkable small trees with distinctly different juvenile and adult forms, such as ''Pseudopanax crassifolius'' and '' Pseudopanax ferox'' (commonly referred to as 'lancewood' and 'toothed lancewood', respectively). ''Pseudopanax arboreus'' (common name "five-finger") is a very common small tree in New Zealand native forests. '' Pseudopanax simplex'' occurs on the North Island south of the Waihou River; in Westland and other South Island forests; ...
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Phytochemical
Phytochemicals are chemical compounds produced by plants, generally to help them resist fungi, bacteria and plant virus infections, and also consumption by insects and other animals. The name comes . Some phytochemicals have been used as poisons and others as traditional medicine. As a term, ''phytochemicals'' is generally used to describe plant compounds that are under research with unestablished effects on health, and are not scientifically defined as essential nutrients. Regulatory agencies governing food labeling in Europe and the United States have provided guidance for industry to limit or prevent health claims about phytochemicals on food product or nutrition labels. Definition Phytochemicals are chemicals of plant origin. Phytochemicals (from Greek ''phyto'', meaning "plant") are chemicals produced by plants through primary or secondary metabolism. They generally have biological activity in the plant host and play a role in plant growth or defense against competitors, p ...
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Essential Oil
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that it contains the essence of the plant's fragrance—the characteristic fragrance of the plant from which it is derived. The term "essential" used here does ''not'' mean indispensable or usable by the human body, as with the terms essential amino acid or essential fatty acid, which are so called because they are nutritionally required by a living organism. Essential oils are generally extracted by distillation, often by using steam. Other processes include expression, solvent extraction, '' sfumatura'', absolute oil extraction, resin tapping, wax embedding, and cold pressing. They are used in perfumes, cosmetics, soaps, air ...
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Aroma Compound
An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor. For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose. As examples, various fragrant fruits have diverse aroma compounds, particularly strawberries which are commercially cultivated to have appealing aromas, and contain several hundred aroma compounds. Generally, molecules meeting this specification have molecular weights of less than 310. Flavors affect both the sense of taste and smell, whereas fragrances affect only smell. Flavors tend to be naturally occurring, and the term ''fragrances'' may also apply to synthetic compounds, such as those used in cosmetics. Aroma compounds can naturally be found in various foods, such as fruits and their peels, wine, spices, floral scent, perfumes, fragrance ...
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Extract
An extract is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol, oil or water. Extracts may be sold as tinctures, absolutes or in powder form. The aromatic principles of many spices, nuts, herbs, fruits, etc., and some flowers, are marketed as extracts, among the best known of true extracts being almond, cinnamon, cloves, ginger, lemon, nutmeg, orange, peppermint, pistachio, rose, spearmint, vanilla, violet, rum, and wintergreen. Extraction techniques Most natural essences are obtained by extracting the essential oil from the feedstock, such as blossoms, fruit, and roots, or from intact plants through multiple techniques and methods: * Expression (juicing, pressing) involves physical extraction material from feedstock, used when the oil is plentiful and easily obtained from materials such as citrus peels, olives, and grapes. * Absorption (steeping, decoction). Extraction is done by soaking material in a solvent, as ...
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Māori People
The Māori (, ) are the indigenous Polynesian people of mainland New Zealand (). Māori originated with settlers from East Polynesia, who arrived in New Zealand in several waves of canoe voyages between roughly 1320 and 1350. Over several centuries in isolation, these settlers developed their own distinctive culture, whose language, mythology, crafts, and performing arts evolved independently from those of other eastern Polynesian cultures. Some early Māori moved to the Chatham Islands, where their descendants became New Zealand's other indigenous Polynesian ethnic group, the Moriori. Initial contact between Māori and Europeans, starting in the 18th century, ranged from beneficial trade to lethal violence; Māori actively adopted many technologies from the newcomers. With the signing of the Treaty of Waitangi in 1840, the two cultures coexisted for a generation. Rising tensions over disputed land sales led to conflict in the 1860s, and massive land confiscations, to which ...
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Shoot
In botany, a plant shoot consists of any plant stem together with its appendages, leaves and lateral buds, flowering stems, and flower buds. The new growth from seed germination that grows upward is a shoot where leaves will develop. In the spring, perennial plant shoots are the new growth that grows from the ground in herbaceous plants or the new stem or flower growth that grows on woody plants. In everyday speech, shoots are often synonymous with stems. Stems, which are an integral component of shoots, provide an axis for buds, fruits, and leaves. Young shoots are often eaten by animals because the fibers in the new growth have not yet completed secondary cell wall development, making the young shoots softer and easier to chew and digest. As shoots grow and age, the cells develop secondary cell walls that have a hard and tough structure. Some plants (e.g. bracken) produce toxins that make their shoots inedible or less palatable. File:Cucumber leaf.jpg, The shoot of a cucu ...
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Sucker (botany)
Basal shoots, root sprouts, adventitious shoots, and suckers are words for various kinds of shoots that grow from adventitious buds on the base of a tree or shrub, or from adventitious buds on its roots. Shoots that grow from buds on the base of a tree or shrub are called basal shoots; these are distinguished from shoots that grow from adventitious buds on the roots of a tree or shrub, which may be called root sprouts or suckers. A plant that produces root sprouts or runners is described as surculose. Water sprouts produced by adventitious buds may occur on the above-ground stem, branches or both of trees and shrubs. Suckers are shoots arising underground from the roots some distance from the base of a tree or shrub. In botany and ecology In botany, a root sprout or sucker is a severable plant that grows not from a seed but from the meristem of a root at the base of or a certain distance from the original tree or shrub. Root sprouts may emerge a substantial distance from the ba ...
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Adult
An adult is a human or other animal that has reached full growth. In human context, the term ''adult'' has meanings associated with social and legal concepts. In contrast to a " minor", a legal adult is a person who has attained the age of majority and is therefore regarded as independent, self-sufficient, and responsible. They may also be regarded as a "major". The typical age of attaining legal adulthood is 18, although definition may vary by legal rights, country, and psychological development. Human adulthood encompasses psychological adult development. Definitions of adulthood are often inconsistent and contradictory; a person may be biologically an adult, and have adult behavior, but still be treated as a child if they are under the legal age of majority. Conversely, one may legally be an adult but possess none of the maturity and responsibility that may define an adult character. In different cultures there are events that relate passing from being a child to becomin ...
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Juvenile (organism)
A juvenile is an individual organism that has not yet reached its adult form, sexual maturity or size. Juveniles can look very different from the adult form, particularly in colour, and may not fill the same niche as the adult form. In many organisms the juvenile has a different name from the adult (see List of animal names). Some organisms reach sexual maturity in a short metamorphosis, such as eclosion in many insects. For others, the transition from juvenile to fully mature is a more prolonged process—puberty in humans and other species, for example. In such cases, juveniles during this transformation are sometimes called subadults. Many invertebrates, on reaching the adult stage, are fully mature and their development and growth stops. Their juveniles are larvae or nymphs. In vertebrates and some invertebrates (e.g. spiders), larval forms (e.g. tadpoles) are usually considered a development stage of their own, and "juvenile" refers to a post-larval stage that is not full ...
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