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RGA2
''Fusarium oxysporum'' f. sp. ''cubense'' is a fungus, fungal plant pathogen that causes Panama disease of banana (''Musa (genus), Musa'' spp.), also known as fusarium wilt of banana. The fungi and the related disease are responsible for widespread pressure on Banana industry, banana growing regions, destroying the economic viability of several commercially important List of banana cultivars, banana varieties. Description ''Fusarium oxysporum'' is a common inhabitant of soil and produces three types of Asexuality, asexual spores: macroconidia, microconidia and chlamydospores. The Conidium, macroconidia are nearly straight, slender and thin-walled. They usually have three or four septa, a foot-shaped basal cell and a curved and tapered apical cell. They are generally produced from phialides on Ascomycete#Asexual reproduction, conidiophores by basipetal division. They are important in secondary infection.Couteaudier, Y. and C. Alabouvette, 1990 Survival and inoculum potential o ...
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Panama Disease
Panama disease (or Fusarium wilt) is a plant disease that infects banana plants (''Musa'' spp.). It is a wilting disease caused by the fungus ''Fusarium oxysporum'' f. sp. ''cubense'' (Foc). The pathogen is resistant to fungicides and its control is limited to phytosanitary measures.Ploetz, R. C. (2015). "Fusarium Wilt of Banana." Phytopathology 105(12): 1512-1521. During the 1950s, an outbreak of Panama disease almost wiped out the commercial Gros Michel banana production. The Gros Michel banana was the dominant cultivar of bananas, and Fusarium wilt inflicted enormous costs and forced producers to switch to other, disease-resistant cultivars. Currently, a new outbreak of Panama disease caused by the strain Tropical Race 4 (TR4) threatens the production of the Cavendish banana, today's most popular cultivar. Overview Although fruits of the wild bananas (''Musa'' spp.) have large, hard seeds, most edible bananas are seedless. Banana plants are therefore propagated asexually ...
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Banana
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) bananas come from two wild species – ''Musa acuminata'' and ''Musa balbisiana''. The scientific names of most cultivated bananas are ''Musa acuminata'', ''Musa balbisiana'', and ''Musa'' × ''paradisiaca'' for the hybrid ''Musa acuminata'' × ''M. balbisiana'', depending on their genomic constitution. The old scientific name for this hybrid, ''Musa sapientum'', is no longer used. ''Musa ...
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Brown Rice
Brown rice is a whole grain rice with the inedible outer Rice hulls, hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, constituting the brown or tan colour of rice. White rice is the same grain without the hull, the Rice bran, bran layer, and the cereal germ. Red rice, Oryza glaberrima#American cultivars, gold rice, and black rice (also called purple rice) are all whole rices with differently pigmented outer layers. Cooking time Brown rice generally needs longer cooking times than white rice, unless it is broken rice, broken or flour blasted (which perforates the bran without removing it). Studies by Gujral and Kumar in 2003 estimated a cooking time between 35 and 51 minutes. A shorter cooking time is necessary for "converted" or parboiled rice. Storage Brown rice has a shelf life of approximately 6 months, but hermetic storage, refrigeration or freezing can significantly extend its lifetime. Freezing, even periodically, can al ...
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Basipetal
This glossary of mycology is a list of definitions of terms and concepts relevant to mycology, the study of fungi. Terms in common with other fields, if repeated here, generally focus on their mycology-specific meaning. Related terms can be found in glossary of biology and glossary of botany, among others. List of Latin and Greek words commonly used in systematic names and Botanical Latin may also be relevant, although some prefixes and suffixes very common in mycology are repeated here for clarity. A B C D E F ...
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Bluggoe
Bluggoe, Orinoco, ''Musa'' Orinoco, or burro is a cultivar of banana. Genome Bluggoe is a triploid ABB cultivar. Cultivation Bluggoe is a cold hardy banana, growing in USDA zones 810 or 710. Tree to tall. Width of leaves same dimensions. Flowers Pink to cream coloured. Fruit About long x diameter. It is primarily a cooking banana but can be eaten as a dessert banana A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distingu .... References {{agriculture-stub Banana cultivars ...
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Lady Finger Banana
The word ''lady'' is a term for a girl or woman, with various connotations. Once used to describe only women of a high social class or status, the equivalent of lord, now it may refer to any adult woman, as gentleman can be used for men. Informal use is sometimes euphemistic ("lady of the night" for prostitute) or, in American slang, condescending in direct address (equivalent to "mister" or "man"). "Lady" is also a formal title in the United Kingdom. "Lady" is used before the family name of a woman with a title of nobility or honorary title ''suo jure'' (in her own right), or the wife of a lord, a baronet, Scottish feudal baron, laird, or a knight, and also before the first name of the daughter of a duke, marquess, or earl. Etymology The word comes from Old English '; the first part of the word is a mutated form of ', "loaf, bread", also seen in the corresponding ', "lord". The second part is usually taken to be from the root ''dig-'', "to knead", seen also in dough; ...
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Ducasse (Musa)
Surname Ducasse may refer to: * Andrés Ducasse (born 1992) * Alain Ducasse (born 1956), French chef * Alice Ducasse (1841–1923), 19th century opera singer and teacher * César Ducasse (born 1979) * Charles Ducasse (1932–1983) * Château Larcis Ducasse * Curt John Ducasse (1881–1969), French philosopher concerned with aesthetics and philosophy of mind * Francisco Ducasse (born 1996) * Gervais Emmanuel Ducasse (1903–1988) * Isidore Lucien Ducasse, who published books under the name Comte de Lautréamont * Jean-Baptiste du Casse (1646–1715), French colonial governor of Saint-Domingue, slave trader, and admiral under Louis XIV * Jean-Pierre Ducasse (1944–1969) *Micaela Martinez DuCasse (1913–1989) American artist, author, and educator, known for her murals and sculptures. * Pierre Ducasse (politician) (born 1972), Canadian politician and New Democratic Party (NDP) activist * Vladimir Ducasse (born 1987), Haitian-born American football player Other uses * Ducas ...
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Frontiers Media
Frontiers Media SA is a publisher of peer-reviewed, open access, scientific journals currently active in science, technology, and medicine. It was founded in 2007 by Kamila and Henry Markram, and has since expanded to other academic fields. Frontiers is based in Lausanne, Switzerland, with other offices in London, Madrid, Seattle and Brussels. In 2022, Frontiers employed more than 1,400 people, across 14 countries. All Frontiers journals are published under a Creative Commons Attribution License. As of 2022, Frontiers publishes over 185 academic journals, including 48 journals indexed within the Science Citation Index Expanded, and 4 journals indexed within the Social Sciences Citation Index, with a total of 51 journals ranked with an impact factor. Frontiers journals are included in the Directory of Open Access Journals (DOAJ). Frontiers is also a member of the Open Access Scholarly Publishers Association (OASPA), a participating publisher and supporter of the Initiative for O ...
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Frontiers In Plant Science
''Frontiers in Plant Science'' is a peer-reviewed scientific journal covering all aspects of botany. It was established in 2010 and is published by Frontiers Media. The editor-in-chief is Yunde Zhao (University of California, San Diego). Abstracting and indexing Since 2019, the journal has a score of 2 in the Norwegian Scientific Index, which "covers the most prestigious and rigorous channels, which publish 20 percent of the publications". According to the Frontiers, the journal Frontiers in Plant Science 2021 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as ... is 6.627. References External links * {{Official website, https://www.frontiersin.org/journals/plant-science Publications established in 2010 English-language journals Botany journals Frontiers Med ...
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Annual Reviews (publisher)
Annual Reviews is an independent, non-profit academic publishing company based in San Mateo, California. As of 2021, it publishes 51 journals of review articles and ''Knowable Magazine'', covering the fields of life, biomedical, physical, and social sciences. Review articles are usually “peer-invited” solicited submissions, often planned one to two years in advance, which go through a peer-review process. The organizational structure has three levels: a volunteer board of directors, editorial committees of experts for each journal, and paid employees. Annual Reviews' stated mission is to synthesize and integrate knowledge "for the progress of science and the benefit of society". The first Annual Reviews journal, the ''Annual Review of Biochemistry'', was published in 1932 under the editorship of Stanford University chemist J. Murray Luck, who wanted to create a resource that provided critical reviews on contemporary research. The second journal was added in 1939. By ...
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Annual Review Of Phytopathology
The ''Annual Review of Phytopathology'' is a peer-reviewed academic journal that publishes review articles about phytopathology, the study of diseases that affect plants. It was first published in 1963 as the result of a collaboration between the American Phytopathological Society and the nonprofit publisher Annual Reviews. As of 2022, ''Journal Citation Reports'' lists the journal's 2021 impact factor as 10.850, ranking it seventh of 238 journal titles in the category "Plant Sciences". Its current editors are Jan E. Leach and Steven E. Lindow. History In the 1950s, the American Phytopathological Society had intended to publish its own journal to cover significant developments in the field of phytopathology, or plant diseases. However, the nonprofit publisher Annual Reviews offered to publish the journal for them, and they agreed due to their publishing experience. In 1961, the American Phytopathological Society compiled the editorial board of the journal at their annual meeting. ...
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Teleomorph, Anamorph And Holomorph
In mycology, the terms teleomorph, anamorph, and holomorph apply to portions of the life cycles of fungi in the phyla Ascomycota and Basidiomycota: *Teleomorph: the sexual reproductive stage (morph), typically a fruiting body. *Anamorph: an asexual reproductive stage (morph), often mold-like. When a single fungus produces multiple morphologically distinct anamorphs, these are called synanamorphs. *Holomorph: the whole fungus, including anamorphs and teleomorph. Dual naming of fungi Fungi are classified primarily based on the structures associated with sexual reproduction, which tend to be evolutionarily conserved. However, many fungi reproduce only asexually, and cannot easily be classified based on sexual characteristics; some produce both asexual and sexual states. These problematic species are often members of the Ascomycota, but a few of them belong to the Basidiomycota. Even among fungi that reproduce both sexually and asexually, often only one method of reproduction can be ...
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