Quintus Fulvius Lippinus
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Quintus Fulvius Lippinus
Quintus Fulvius Lippinus, Fulvius Lippinus for short (aka Fulvius Hirpinius) was an enterprising Roman farmer from the first century BC. He lived in the Roman region of Tarquinia, today's Italian Tuscany. His dealings are described in the ''Rerum rusticarum libri III'' by Marcus Terentius Varro, and a century later in Pliny the Elder's ''Naturalis Historia''. Wild animal husbandry Fulvius Lippinus owned a domain of forty jugera in the vicinity of Tarquinia, a large domain in Statona, and some domains elsewhere. In these areas he had farms where methods were developed for keeping game such as hares, deer, and wild sheep. Lippinus was the first Roman to create game parks for keeping wild boar and pig, among others Snail breeding However, Lippinus gained most fame by keeping and breeding snails. He built the first parks in Tarquinia, shortly before the civil war broke out between Pompey and Cæsar. With the construction and exploitation of these so-called ''cochlearia'', Fulvius ...
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Tarquinia
Tarquinia (), formerly Corneto, is an old city in the province of Viterbo, Lazio, Central Italy, known chiefly for its ancient Etruscan tombs in the widespread necropoleis, or cemeteries, for which it was awarded UNESCO World Heritage status. In 1922, it was renamed after the ancient city of Tarquinii (Roman) or Tarch(u)na (Etruscan). Although little is visible of the once-great wealth and extent of the ancient city, archaeology is increasingly revealing glimpses of past glories. Location The Etruscan and Roman city is situated on the long plateau of La Civita to the north of the current town. The ancient burial grounds (necropoleis), dating from the Iron Age (9th century BC, or Villanovan period) to Roman times, were on the adjacent promontories including that of today's Tarquinia. History Etruscan city Tarquinii (Etruscan ''Tarch(u)na'') was one of the most ancient and important Etruscan cities; the ancient myths connected with Tarchuna (those of its eponymous founder ...
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Quintus Hortensius
Quintus Hortensius Hortalus (114–50 BC) was a famous Roman lawyer, a renowned orator and a statesman. Politically he belonged to the Optimates. He was consul in 69 BC alongside Quintus Caecilius Metellus Creticus. His nickname was ''Dionysia'', after a famous actress. After his retirement Hortensius took up fish-breeding as a hobby. Cicero spoke of him as a ''Piscinarius'' – 'fish fancier'. Biography At the age of nineteen he made his first speech at the bar and shortly afterwards successfully defended Nicomedes IV of Bithynia, one of Rome's dependents in the East, who had been deprived of his throne by his brother. From that time his reputation as an advocate was established. Through his marriage to Lutatia, daughter of Quintus Lutatius Catulus and Servilia, he was attached to the aristocratic party, the ''optimates''. During and after Lucius Cornelius Sulla's dictatorship the courts of law were under the control of the Senate, the judges themselves being senators. Endnote: ...
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1st-century BC Romans
The 1st century was the century spanning AD 1 ( I) through AD 100 ( C) according to the Julian calendar. It is often written as the or to distinguish it from the 1st century BC (or BCE) which preceded it. The 1st century is considered part of the Classical era, epoch, or historical period. The 1st century also saw the appearance of Christianity. During this period, Europe, North Africa and the Near East fell under increasing domination by the Roman Empire, which continued expanding, most notably conquering Britain under the emperor Claudius ( AD 43). The reforms introduced by Augustus during his long reign stabilized the empire after the turmoil of the previous century's civil wars. Later in the century the Julio-Claudian dynasty, which had been founded by Augustus, came to an end with the suicide of Nero in AD 68. There followed the famous Year of Four Emperors, a brief period of civil war and instability, which was finally brought to an end by Vespasian, ninth Roman em ...
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Gastropods And Humans
The gastropods (), commonly known as snails and slugs, belong to a large taxonomic class of invertebrates within the phylum Mollusca called Gastropoda (). This class comprises snails and slugs from saltwater, from freshwater, and from land. There are many thousands of species of sea snails and slugs, as well as freshwater snails, freshwater limpets, and land snails and slugs. The class Gastropoda contains a vast total of named species, second only to the insects in overall number. The fossil history of this class goes back to the Late Cambrian. , 721 families of gastropods are known, of which 245 are extinct and appear only in the fossil record, while 476 are currently extant with or without a fossil record. Gastropoda (previously known as univalves and sometimes spelled "Gasteropoda") are a major part of the phylum Mollusca, and are the most highly diversified class in the phylum, with 65,000 to 80,000 living snail and slug species. The anatomy, behavior, feeding, a ...
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Marcus Gavius Apicius
Marcus Gavius Apicius is believed to have been a Roman gourmet and lover of luxury, who lived sometime in the 1st century AD, during the reign of Tiberius. The Roman cookbook ''Apicius'' is often attributed to him, though it is impossible to prove the connection. He was the subject of ''On the Luxury of Apicius'', a famous work, now lost, by the Greek grammarian Apion. M. Gavius Apicius apparently owed his cognomen (his third name) to an earlier Apicius, who lived around 90 BC, whose family name it may have been: if this is true, ''Apicius'' had come to mean "gourmand" as a result of the fame of this earlier lover of luxury. Biography Evidence for the life of M. Gavius Apicius derives partly from contemporary or almost-contemporary sources but is partly filtered through the above-named work by Apion, whose purpose was presumably to explain the names and origins of luxury foods, especially those anecdotally linked to Apicius. From these sources the following anecdotes about M. Gavi ...
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Apicius
''Apicius'', also known as ''De re culinaria'' or ''De re coquinaria'' (''On the Subject of Cooking'') is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. Its language is in many ways closer to Vulgar than to Classical Latin, with later recipes using Vulgar Latin (such as ''ficatum'', ''bullire'') added to earlier recipes using Classical Latin (such as ''iecur'', ''fervere''). The book has been attributed to an otherwise unknown Caelius Apicius, an invention based on the fact that one of the two manuscripts is headed with the words "API CAE" or rather because a few recipes are attributed to Apicius in the text: Patinam Apicianam sic facies (IV, 14) Ofellas Apicianas (VII, 2). It has also been attributed to Marcus Gavius Apicius, a Roman gourmet who lived sometime in the 1st century AD during the reign of Tiberius. The book also may have been authored by a number of different Roman cooks from the first century AD. Based on te ...
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Pliny The Younger
Gaius Plinius Caecilius Secundus, born Gaius Caecilius or Gaius Caecilius Cilo (61 – c. 113), better known as Pliny the Younger (), was a lawyer, author, and magistrate of Ancient Rome. Pliny's uncle, Pliny the Elder, helped raise and educate him. Pliny the Younger wrote hundreds of letters, of which 247 survive, and which are of great historical value. Some are addressed to reigning emperors or to notables such as the historian Tacitus. Pliny served as an imperial magistrate under Trajan (reigned 98–117), and his letters to Trajan provide one of the few surviving records of the relationship between the imperial office and provincial governors. Pliny rose through a series of civil and military offices, the ''cursus honorum''. He was a friend of the historian Tacitus and might have employed the biographer Suetonius on his staff. Pliny also came into contact with other well-known men of the period, including the philosophers Artemidorus and Euphrates the Stoic, during his ...
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Escargot
Snails are considered edible in many areas such as the Mediterranean region, Africa, or Southeast Asia, while in other cultures, snails are seen as a taboo food. In American English, edible land snails are also called escargot, taken from the French word for 'snail,' and the production of snails for consumption is called snail farming or heliciculture. Snails as a food date back to ancient times, with numerous cultures worldwide having traditions and practices that attest to their consumption. The snails are collected after the rains and are put to "purge" (fasting). In the past, the consumption of snails had a marked seasonality, from April to June. However, thanks to snail breeding techniques, today they are available all year round. Heliciculture occurs mainly in Spain, France, and Italy, which are also the countries with the greatest culinary tradition of the snail. Although throughout history, the snail has had little value in the kitchen because it is considered "poverty foo ...
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Lucullus
Lucius Licinius Lucullus (; 118–57/56 BC) was a Roman general and statesman, closely connected with Lucius Cornelius Sulla. In culmination of over 20 years of almost continuous military and government service, he conquered the eastern kingdoms in the course of the Third Mithridatic War, exhibiting extraordinary generalship in diverse situations, most famously during the Siege of Cyzicus in 73–72 BC, and at the Battle of Tigranocerta in Armenian Arzanene in 69 BC. His command style received unusually favourable attention from ancient military experts, and his campaigns appear to have been studied as examples of skillful generalship. Lucullus returned to Rome from the east with so much captured booty that the vast sums of treasure, jewels, priceless works of art, and slaves could not be fully accounted for. On his return Lucullus poured enormous sums into private building projects, husbandry and even aquaculture projects, which shocked and amazed his contemporaries by their ma ...
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Tuscany
Tuscany ( ; it, Toscana ) is a Regions of Italy, region in central Italy with an area of about and a population of about 3.8 million inhabitants. The regional capital is Florence (''Firenze''). Tuscany is known for its landscapes, history, artistic legacy, and its influence on high culture. It is regarded as the birthplace of the Italian Renaissance and of the foundations of the Italian language. The prestige established by the Tuscan dialect's use in literature by Dante Alighieri, Petrarch, Giovanni Boccaccio, Niccolò Machiavelli and Francesco Guicciardini led to its subsequent elaboration as the language of culture throughout Italy. It has been home to many figures influential in the history of art and science, and contains well-known museums such as the Uffizi and the Palazzo Pitti. Tuscany is also known for its wines, including Chianti, Vino Nobile di Montepulciano, Morellino di Scansano, Brunello di Montalcino and white Vernaccia di San Gimignano. Having a strong linguisti ...
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Illyricum (Roman Province)
Illyricum was a Roman province that existed from 27 BC to sometime during the reign of Vespasian (69–79 AD). The province comprised Illyria/Dalmatia in the south and Pannonia in the north. Illyria included the area along the east coast of the Adriatic Sea and its inland mountains, eventually being named Dalmatia. Pannonia included the northern plains that now are a part of Serbia, Croatia and Hungary. The area roughly corresponded to the part or all of territories of today's Albania, Kosovo, Montenegro, Serbia, Bosnia and Herzegovina, Croatia, and Slovenia. Name and etymology The term Illyrians was used to describe the inhabitants of the area as far back as the late 6th century BC by Hecataeus of Miletus. Geography Illyria/Dalmatia stretched from the River Drin (in modern northern Albania) and Thessaloniki (Greece)to Istria (Croatia) and the River Sava in the north. The area roughly corresponded to modern northern Albania, Serbia, Kosovo, Slovenia, Montenegro, Bosnia a ...
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Rieti
Rieti (; lat, Reate, Sabino: ) is a town and ''comune'' in Lazio, central Italy, with a population of 47,700. It is the administrative seat of the province of Rieti and see of the diocese of Rieti, as well as the modern capital of the Sabina region. The town centre stands on a small hilltop, commanding from the southern edge the wide Rieti valley, at the bottom of the Sabine hills and of monti Reatini, including mount Terminillo. The plain was once a large lake, drained by the ancient Romans, and is now the fertile basin of the Velino River. Only the small Ripasottile and Lungo lakes remain of the larger original. History Prehistory According to the legend, Reate was founded by Rea, a divinity (that would be the origin of the town name). It was founded at the beginning of the Iron Age (9th–8th century BC). Probably in earlier times the lands around Rieti were inhabited by Umbri, then by Aborigines and later on by Sabines, who reached the lands sited in the nearby of Te ...
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