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Pošip
Pošip is an autochthonous white wine grape that is primarily grown in the Dalmatian region of Croatia on the island of Korčula, although small amounts are also being grown on the Pelješac Peninsula. While found in many areas around the Korčula, the primary and most productive growing regions are in and around the municipalities of Čara and Smokvica. Despite growing the same grapes, each region has their own distinct characteristics. There are limited amounts of red wines (primarily Plavac Mali) grown on Korčula, but the main focus of the entire island is on this grape as well the lesser-produced Grk. Pošip is generally light bodied, around 12-13% in alcohol and best had at the cool temperature of 14 °C. It is a natural companion for fish dishes as well as Pršut and the light-bodied cheeses that Croatia produces such as Paški sir Pag cheese or Pag Island cheese ( hr, Paški sir, ) is a Croatian variety of hard, distinctively flavored sheep milk cheese origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Čara
Čara is a village on the island of Korčula in Croatia. Korčula the island, is part of the Dalmatian coast and it belongs to the Dubrovnik-Neretva county. It has a population of 566 residents. The village is situated twenty-five kilometers west of the old town of Korčula and is just above a field Čarsko Polje. In the center of the village is the parish church of St Peter, which was built in the 16th century. The church has a painting by the Renaissance Venetian painter Leandro Bassano which is called ''"Visitation of Jesus Christ to His Disciples"''. The painting is placed above the church altar. Čara is 13 km west of Pupnat and 3.35 km east of Smokvica. Čara is part of a wine growing region and it produces Pošip and Marastina dry wines. Cultivation of olives is also part of Čara's rich agriculture pallet. The wine cellar is located south of Čara towards the bays of Zavalatica and Zitna. The bays have become a tourist attraction in recent modern times. Zavalatic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smokvica
Smokvica ( it, Smoquizza) is a village on the island of Korčula and a municipality in the Dubrovnik-Neretva County in Croatia. It has a population of 1,210 (census 2001), in which the absolute majority are Croats (98%). Smokvica is located in the centre of the island of Korčula, about 4 kilometers west of Čara, 13 kilometers east of Blato and 4 kilometers north from Brna. It is known as the birthplace of one of the best-known Croatian wines - Pošip. The large Neo-Romanesque church of the ''Purification of Our Lady'' was designed by Oton Iveković and built in 1920 on the site of an older church which was built in 1666. Beside it is a "loggia", a baroque building surrounded by columns on all sides. In the village there are several old patrician summer houses, and nearby there are several small early-medieval churches. The Ante Cefera cultural and performing society in the village nurtures the music and local folk dance called Kumpanija. Smokvica has several fertile fields th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dalmatia
Dalmatia (; hr, Dalmacija ; it, Dalmazia; see #Name, names in other languages) is one of the four historical region, historical regions of Croatia, alongside Croatia proper, Slavonia, and Istria. Dalmatia is a narrow belt of the east shore of the Adriatic Sea, stretching from the island of Rab in the north to the Bay of Kotor in the south. The Dalmatian Hinterland ranges in width from fifty kilometres in the north, to just a few kilometres in the south; it is mostly covered by the rugged Dinaric Alps. List of islands of Croatia, Seventy-nine islands (and about 500 islets) run parallel to the coast, the largest (in Dalmatia) being Brač, Pag (island), Pag, and Hvar. The largest city is Split, Croatia, Split, followed by Zadar and Šibenik. The name of the region stems from an Illyrians, Illyrian tribe called the Dalmatae, who lived in the area in classical antiquity. Later it became a Dalmatia (Roman province), Roman province, and as result a Romance languages, Romance culture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croatia
, image_flag = Flag of Croatia.svg , image_coat = Coat of arms of Croatia.svg , anthem = "Lijepa naša domovino"("Our Beautiful Homeland") , image_map = , map_caption = , capital = Zagreb , coordinates = , largest_city = capital , official_languages = Croatian , languages_type = Writing system , languages = Latin , ethnic_groups = , ethnic_groups_year = 2021 , religion = , religion_year = 2021 , demonym = , government_type = Unitary parliamentary republic , leader_title1 = President , leader_name1 = Zoran Milanović , leader_title2 = Prime Minister , leader_name2 = Andrej Plenković , leader_title3 = Speaker of Parliament , leader_name3 = Gordan Jandroković , legislature = Sabor , sovereignty_type ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korčula
Korčula (, it, Curzola) is a Croatian island in the Adriatic Sea. It has an area of , is long and on average wide, and lies just off the Dalmatian coast. Its 15,522 inhabitants (2011) make it the second most populous Adriatic island after Krk. The population are almost entirely ethnic Croats (95.74%). The island is twinned with Rothesay in Scotland. Geography The island of Korčula belongs to the central Dalmatian archipelago, separated from the Pelješac peninsula by a narrow Strait of Pelješac, between wide. It stretches in the east–west direction, in length of ; on average, it is wide. With an area of , it is the sixth largest Adriatic island. The highest peaks are ''Klupca'', and ''Kom'', high. Main settlements on the island are towns of Korčula, Blato and Vela Luka. Villages along the coast are Brna, Račišće, Lumbarda and Prižba; Žrnovo, Pupnat, Smokvica and Čara are located inland. The island is divided into municipalities of Korčula, Smokvica, B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pelješac
Pelješac (; Chakavian: ; it, Sabbioncello) is a peninsula in southern Dalmatia in Croatia. The peninsula is part of the Dubrovnik-Neretva County and is the second largest peninsula in Croatia. From the isthmus that begins at Ston, to the top of Cape Lovišta, it is long. Etymology The name ''Pelješac'' is most likely derived from the name of a hill above town of Orebić, which is Pelisac. This is a relatively new name for the peninsula. Throughout history other names have been used, such as ''Stonski Rat'', ''Puncta Stagni'', ''Ponta di Stagno''. and ''Sabbioncello''. Geography The Bay of Mali Ston separates the peninsula from the Klek peninsula of Bosnia and Herzegovina and from the Croatian "mainland". The Strait of Pelješac is located at its far western end, and it divides the peninsula from the island of Korčula. In the western part of the peninsula is the highest summit of Pelješac, the Zmijino brdo mountain (lit. Snake's Hill) with the peak Sveti Ilija at . Muni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vinologue
Vinologue is a publisher of an enotourism guidebook series of the same name. It was founded by Miquel Hudin in 2007 with Èlia Varela i Serra as editor and the guides are designed to allow those interested in enotourism to visit "Big Wines from Small Regions" as they focus exclusively on the wines as well as the gastronomy and local culture of small regions throughout the world. The first Vinologue Guide was for Dalmatia in Croatia and was released in 2008. History After several trips throughout Europe in the early 2000s the founders discovered that traditional travel guidebooks made little to no mention of the wines or the culture and gastronomy that surrounds it. In 2007 they started researching a guide for the coastal Dalmatia region in Croatia. While researching the guide, they found the wines of neighboring Herzegovina to be of high quality as well and decided to release two guides instead of the original one. All of the guides were initially released in the digital EPUB ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plavac Mali
Plavac Mali (), a cross between Crljenak Kaštelanski ( ancestral Zinfandel) and Dobričić grapes, is the primary red wine grape grown along the Dalmatian coast of Croatia. The name refers to the small blue grapes that the vines produce: in Croatian ''plavo'' means blue; ''mali'' means small. Plavac Mali is known for producing rich, flavorful wines that are high in both alcohol (typically 13% but up to 17%) and grape tannins. Common flavors and aromas include carob, figs, sage, dark cherries, pepper, and spices. Croatian wines from this grape include the reds from Dingač and Postup vineyards on the Pelješac peninsula, Hvar island, Brač island, Vis island, Komarna vineyards, Konavle and the rosé Opol (a vinification style). The wines from Plavac Mali can be created as dry, semi-dry or sweet. Most common are dry wines, although wines with a little bit of residual sugar are a traditional expression of Plavac Mali. If not grown in ideal conditions, Plavac Mali is notorious ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grk Bijeli
Grk Bijeli or Grk is a white grape variety used for wine. It is in particularly found in the village of Lumbarda on the island of Korčula in Croatia, where it is used to make ''Grk'' wine. The Croatian word ''grk'' means 'bitter', but the wine is dry, high in acidity, somewhat aromatic, with hints of pine. The Grk vine only has female flowers. To ensure pollination it must be co-planted with another grape variety with male flowers, ratio about 10-20 percent, usually Plavac Mali Plavac Mali (), a cross between Crljenak Kaštelanski ( ancestral Zinfandel) and Dobričić grapes, is the primary red wine grape grown along the Dalmatian coast of Croatia. The name refers to the small blue grapes that the vines produce: in Cr .... Synonyms Grk Bijeli is also known under the synonyms Gark, Gherk Blanc, Ghrk, Grk, Grk Korčulanski, Grk Mali, Grk Veli, Korčulanski. Grk is also a synonym for the Croatian grape variety Prc Bijeli. References {{Wine-grape-stub Grape varieti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prosciutto
''Prosciutto crudo'', in English often shortened to prosciutto ( , ), is Italian uncooked, unsmoked, and dry-cured ham. ''Prosciutto crudo'' is usually served thinly sliced. Several regions in Italy have their own variations of ''prosciutto crudo'', each with degrees of protected status, but the most prized are Prosciutto di Parma DOP from Emilia-Romagna and Prosciutto di San Daniele DOP from Friuli Venezia Giulia. Unlike Speck (Speck Alto Adige PGI) from the South Tyrol region, prosciutto is not smoked. In Italian, ''prosciutto'' means any kind of ham, either dry-cured (''prosciutto crudo'' or simply ''crudo'') or cooked (''prosciutto cotto''), but in English-speaking countries, it usually means either Italian ''prosciutto crudo'' or similar hams made elsewhere. However, the word "prosciutto" itself is not protected; cooked ham may legally be, and in practice is, sold as ''prosciutto'' (usually as ''prosciutto cotto'', and from Italy or made in the Italian style) in English-spe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paški Sir
Pag cheese or Pag Island cheese ( hr, Paški sir, ) is a Croatian variety of hard, distinctively flavored sheep milk cheese originating from the Adriatic island of Pag. It is generally regarded as the most famous of all artisan cheeses made in the country and can be found in many markets outside Croatia. History In 1774, the travel writer Alberto Fortis, on his way to Dalmatia, wrote about Pag island's products, including sea salt, sage honey, wool and Pag cheese. Until early in the 20th century, the inhabitants of Pag had their own dry stone huts in which they milked the sheep and made Pag cheese. These stone houses are adorned in sedge and reeds from the nearby fields, the huts were built out of town on the rocky hills above the pastures. The majority of the pastures are located on the hilly parts of the island and are recognizable by the dry stone walls that surround them. From far off, the intricate stone walls resemble the famous Pag lace (paška čipka) as they traverse th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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