enotourism
Enotourism, oenotourism, wine tourism, or vinitourism refers to tourism whose purpose is or includes the tasting, consumption or purchase of wine, often at or near the source. Where other types of tourism are often passive in nature, enotourism ca ...
guidebook
A guide book or travel guide is "a book of information about a place designed for the use of visitors or tourists". It will usually include information about sights, accommodation, restaurants, transportation, and activities. Maps of varying det ...
series of the same name. It was founded by
Miquel Hudin
Miquel Hudin is an Americans, American-Croatians, Croatian writer based in Catalonia, Spain. He created a series of wine travel books called, Vinologue in 2008. He additionally writes for his website, Hudin.com since its launch in 2011.
Biograph ...
in 2007 with Èlia Varela i Serra as editor and the guides are designed to allow those interested in enotourism to visit "Big Wines from Small Regions" as they focus exclusively on the wines as well as the
gastronomy
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastr ...
and local culture of small regions throughout the world.
The first Vinologue Guide was for
Dalmatia
Dalmatia (; hr, Dalmacija ; it, Dalmazia; see #Name, names in other languages) is one of the four historical region, historical regions of Croatia, alongside Croatia proper, Slavonia, and Istria. Dalmatia is a narrow belt of the east shore of ...
in
Croatia
, image_flag = Flag of Croatia.svg
, image_coat = Coat of arms of Croatia.svg
, anthem = "Lijepa naša domovino"("Our Beautiful Homeland")
, image_map =
, map_caption =
, capit ...
and was released in 2008.
History
After several trips throughout Europe in the early 2000s the founders discovered that traditional travel guidebooks made little to no mention of the wines or the culture and gastronomy that surrounds it. In 2007 they started researching a guide for the coastal Dalmatia region in Croatia. While researching the guide, they found the wines of neighboring
Herzegovina
Herzegovina ( or ; sh-Latn-Cyrl, Hercegovina, separator=" / ", Херцеговина, ) is the southern and smaller of two main geographical region of Bosnia and Herzegovina, the other being Bosnia. It has never had strictly defined geogra ...
to be of high quality as well and decided to release two guides instead of the original one.
All of the guides were initially released in the digital
EPUB
EPUB is an e-book file format that uses the ".epub" file extension. The term is short for ''electronic publication'' and is sometimes styled ''ePub''. EPUB is supported by many e-readers, and compatible software is available for most smartphones ...
South Africa
South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa. It is bounded to the south by of coastline that stretch along the South Atlantic and Indian Oceans; to the north by the neighbouring countri ...
. It was in 2012 that they released their first official print guide (alongside the digital version) for the
Empordà
Emporda (from the official name in ca, Empordà, , name in es, Ampurdán, ) is a natural and historical region of Catalonia, Spain, divided since 1936 into two ''comarques'', Alt Empordà and Baix Empordà.
The city of Figueres, an important u ...
region of
Catalonia
Catalonia (; ca, Catalunya ; Aranese Occitan: ''Catalonha'' ; es, Cataluña ) is an autonomous community of Spain, designated as a ''nationality'' by its Statute of Autonomy.
Most of the territory (except the Val d'Aran) lies on the north ...
due to demand from the winemakers. It was the first English language enotourism guide of its kind in all of
Spain
, image_flag = Bandera de España.svg
, image_coat = Escudo de España (mazonado).svg
, national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond")
, national_anthem = (English: "Royal March")
, i ...
. This was followed by a guide in print and digital for DOQ Priorat that was released simultaneously in separate English and Catalan editions. It was the first enotourism guide and first complete guide to the internationally renowned wines of the region.
After the first edition of the Priorat book unexpectedly sold out in 2014, they released a fully revised and much larger second edition in mid-2015.
Methodology
The guides are different from other travel guidebooks in that in addition to providing travel information, history, and basic language information, they also provide reviews of the wines produced by each winery covered creating a hybrid book that is part travel guide and part wine guide, thus the name, 'vinologue' which is a
portmanteau
A portmanteau word, or portmanteau (, ) is a blend of words The guides work to make wine both approachable and affordable for any audience and they purposefully don't award numeric scores to wines given that beyond tasting notes, they believe scores to be highly subjective and personal.
Both the print and digital editions of the guides are focused on being "21st century books" with GPS coordinates from wineries, QR Codes, and other digital media integration.
Each guide requires a great deal of work by the authors involved as they live in the region for several months while working on the research in order to achieve a full first person point of view. The guides are written fully independently; the wineries and other businesses cannot pay for inclusion in the guides and local governmental bodies do not fund publication.
The comprehensive tasting notes for the wines of the regions and accompanying scores are derived from a panel of professional sommeliers who perform all the tastings fully blind.
Vinologue Empordà received the Gourmand Award of "Best Enotourism Book" from a United States publisher in 2012.
Vinologue Priorat 1st Edition was a finalist for "Best Wine Book in the World" from the Gourmand Award.
Vinologue Priorat 2nd Edition was praised highly in the annual wine book reviews on the website of
Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She ...
stating, "Quite simply, every wine region deserves an enotourism guide of this calibre, and every wine traveller wants a wine guide this good."
Georgia: A guide to the cradle of wine was named, "the definitive guide to this unique country's wines" in The Guardian. The Guardian - The best books on drink of 2017 /ref>
Popular culture
They were the first to coin the term, flying wine to describe wines that were made in rented facilities that the winemaker does not own. These differ from
négociants
A winemaker or vintner is a person engaged in winemaking. They are generally employed by winery, wineries or :Wine companies, wine companies, where their work includes:
*Cooperating with viticulture, viticulturists
*Monitoring the maturity of grape ...
in that the wines are usually side projects of a winemaker at the winery made in their spare time primarily for experimentation, as opposed to the négociant which primarily makes wine for commercial purposes. Flying wines are often encountered in Priorat, neighboring DO Montsant, and other regions where winemaking is the dominant aspect of day-to-day life.