Pouteria Viridis
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Pouteria Viridis
''Pouteria viridis'' is a species of flowering plant in the family Sapotaceae known by the common name green sapote. Other common names include red faisan, white faisan (Belize), ''zapote blanco'', ''zapote rojo'', ''zapote de castilla'', ''zapote de montana'' ( Costa Rica), ''zapote verde'', ''zapote injerto'' (Costa Rica, El Salvador, Honduras), ''injerto verde'' ( Guatemala), ''zapotillo calenturiento'' (Honduras), ''zapote amarillo'', ''zapote mico'', ''zapote real'' (Nicaragua), ''chulul'' (Mexico),Lim, T. K''Pouteria viridis''.''Edible Medicinal and Non-Medicinal Plants: Volume 6, Fruits''. Springer. 2013. ''yashtul'', ''mameicito'' (Spanish language),Janick, J. and R. E. Paull. ''The Encyclopedia of Fruits and Nuts''. CABI. 2008. pg. 843. ''chul'' (Mam language), ''ixulul'' ( Jacalteco), ''raxtulul'' ( Poqomchi' language), ''tulul'' ( Tz’utujil language), and ''sapota zalená'' (Czech). Distribution and habitat This species is native to Mexico and Central America. Its ...
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Henri François Pittier
Henri François Pittier de Fabrega (August 13, 1857 in Bex, Switzerland – January 27, 1950 in Caracas, Venezuela) was a Swiss-born geographer and botanist who started Venezuelan National Park history. Biography He graduated as an engineer from the University of Jena and moved to Costa Rica in 1887, where he founded the Physical Geographic Institute and an herbarium. Pittier collected fungi in Costa Rica which was published as a paper in 1896 by Marietta Hanson Rousseau and Elisa Caroline Bommer, and collected spiders that were detailed or described by A. Getaz in a paper in 1893, and collected at various dates and locations in the prior four years. That latter work also mentions a specimen from Greytown (Nicaragua) also collected by H.Pittier. Pittier arrived in Venezuela in 1917, where he classified more than 30,000 plants and devoted many years to studying the flora and fauna in the country. Henri Pittier National Park was the first national park established in Venezue ...
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Tree
In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, including only woody plants with secondary growth, plants that are usable as lumber or plants above a specified height. In wider definitions, the taller palms, tree ferns, bananas, and bamboos are also trees. Trees are not a taxonomic group but include a variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some reaching several thousand years old. Trees have been in existence for 370 million years. It is estimated that there are some three trillion mature trees in the world. A tree typically has many secondary branches supported clear of the ground by the trunk. This trunk typically ...
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Grafting
Grafting or graftage is a horticultural technique whereby tissues of plants are joined so as to continue their growth together. The upper part of the combined plant is called the scion () while the lower part is called the rootstock. The success of this joining requires that the vascular tissues grow together and such joining is called inosculation. The technique is most commonly used in asexual propagation of commercially grown plants for the horticultural and agricultural trades. In most cases, one plant is selected for its roots and this is called the stock or rootstock. The other plant is selected for its stems, leaves, flowers, or fruits and is called the scion or cion. The scion contains the desired genes to be duplicated in future production by the stock/scion plant. In stem grafting, a common grafting method, a shoot of a selected, desired plant cultivar is grafted onto the stock of another type. In another common form called bud grafting, a dormant side bud is gra ...
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Erosion Control
Erosion control is the practice of preventing or controlling wind or water erosion in agriculture, land development, coastal areas, river banks and construction. Effective erosion controls handle surface runoff and are important techniques in preventing water pollution, soil loss, wildlife habitat loss and human property loss. Usage Erosion controls are used in natural areas, agricultural settings or urban environments. In urban areas erosion controls are often part of stormwater runoff management programs required by local governments. The controls often involve the creation of a physical barrier, such as vegetation or rock, to absorb some of the energy of the wind or water that is causing the erosion. They also involve building and maintaining storm drains. On construction sites they are often implemented in conjunction with sediment controls such as sediment basins and silt fences. Bank erosion is a natural process: without it, rivers would not meander and change course. ...
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Reforestation
Reforestation (occasionally, reafforestation) is the natural or intentional restocking of existing forests and woodlands (forestation) that have been depleted, usually through deforestation, but also after clearcutting. Management A debated issue in managed reforestation is whether or not the succeeding forest will have the same biodiversity as the original forest. If the forest is replaced with only one species of tree and all other vegetation is prevented from growing back, a monoculture forest similar to agricultural crops would be the result. However, most reforestation involves the planting of different selections of seedlings taken from the area, often of multiple species. Another important factor is the natural regeneration of a wide variety of plant and animal species that can occur on a clear cut. In some areas the suppression of forest fires for hundreds of years has resulted in large single aged and single species forest stands. The logging of small clear cuts an ...
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Termite
Termites are small insects that live in colonies and have distinct castes (eusocial) and feed on wood or other dead plant matter. Termites comprise the infraorder Isoptera, or alternatively the epifamily Termitoidae, within the order Blattodea (along with cockroaches). Termites were once classified in a separate order from cockroaches, but recent phylogenetic studies indicate that they evolved from cockroaches, as they are deeply nested within the group, and the sister group to wood eating cockroaches of the genus ''Cryptocercus''. Previous estimates suggested the divergence took place during the Jurassic or Triassic. More recent estimates suggest that they have an origin during the Late Jurassic, with the first fossil records in the Early Cretaceous. About 3,106 species are currently described, with a few hundred more left to be described. Although these insects are often called "white ants", they are not ants, and are not closely related to ants. Like ants and some bees a ...
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Wart
Warts are typically small, rough, hard growths that are similar in color to the rest of the skin. They typically do not result in other symptoms, except when on the bottom of the feet, where they may be painful. While they usually occur on the hands and feet, they can also affect other locations. One or many warts may appear. They are not cancerous. Warts are caused by infection with a type of human papillomavirus (HPV). Factors that increase the risk include use of public showers and pools, working with meat, eczema and a weak immune system. The virus is believed to enter the body through skin that has been damaged slightly. A number of types exist, including "common warts", plantar warts, " filiform warts", and genital warts. Genital warts are often sexually transmitted. Without treatment, most types of warts resolve in months to years. A number of treatments may speed resolution, including salicylic acid applied to the skin and cryotherapy. In those who are otherwise he ...
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Chewing Gum
Chewing gum is a soft, cohesive substance designed to be chewed without being swallowed. Modern chewing gum is composed of gum base, sweeteners, softeners/plasticizers, flavors, colors, and, typically, a hard or powdered polyol coating. Its texture is reminiscent of rubber because of the physical-chemical properties of its polymer, plasticizer, and resin components, which contribute to its elastic-plastic, sticky, chewy characteristics. History The cultural tradition of chewing gum seems to have developed through a convergent evolution process, as traces of this habit have arisen separately in many early civilizations. Each early precursor to chewing gum was derived from natural growths local to the region and was chewed purely out of the instinctual desire to masticate. Early chewers did not necessarily desire to derive nutritional benefits from their chewable substances but at times sought taste stimuli and teeth cleaning or breath-freshening capabilities. Chewing gum in ...
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Latex
Latex is an emulsion (stable dispersion) of polymer microparticles in water. Latexes are found in nature, but synthetic latexes are common as well. In nature, latex is found as a milky fluid found in 10% of all flowering plants (angiosperms). It is a complex emulsion that coagulates on exposure to air, consisting of proteins, alkaloids, starches, sugars, oils, tannins, resins, and gums. It is usually exuded after tissue injury. In most plants, latex is white, but some have yellow, orange, or scarlet latex. Since the 17th century, latex has been used as a term for the fluid substance in plants, deriving from the Latin word for "liquid". It serves mainly as defense against herbivorous insects. Latex is not to be confused with plant sap; it is a distinct substance, separately produced, and with different functions. The word latex is also used to refer to natural latex rubber, particularly non-vulcanized rubber. Such is the case in products like latex gloves, latex condoms ...
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Fruit Preserves
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from " vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries. Techniques There are several techniques of making jam, with or without added water. One factor depends on the natural pectin content of the ingredients. When making jam with low pectin fruits like strawberries either high pectin fruit like orange can be added, or additional pectin in the form of pectin powder, citric acid or citrus peels. Often the fruit will be ...
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Sapote
Sapote (from Nahuatl ''tzapotl'') is a term for a soft, edible fruit. The word is incorporated into the common names of several unrelated fruit-bearing plants native to southern Mexico, Central America and northern parts of South America. It is also known in Caribbean English as soapapple. File:Casimiroa edulis4.jpg, White sapote File:Zapotes.jpg, South American sapote File:Vietnamese Sapote.JPG, Sapodilla: "Hồng xiêm'', a kind of Vietnamese sapote File:Mamey.jpg, Mamey sapote File:Manilkara zapota.jpg, Sapodilla File:Canistel-2.jpg, Yellow sapote Sapotaceae Some but not all sapotes come from the family Sapotaceae: * Sapodilla, also called naseberry (''Manilkara zapota'') is native to Mexico, Guatemala, Nicaragua, Belize, and possibly El Salvador. The Sapotaceae were named after a synonym of this species. * Yellow sapote (''Pouteria campechiana'') is native to Mexico and Central America. * Mamey sapote (''Pouteria sapota'') is from southern Mexico to northern South Americ ...
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Salmon (color)
Salmon is a range of pinkish-orange to light pink colors, named after the color of salmon flesh. The first recorded use of ''salmon'' as a color name in English was in 1776.Maerz and Paul ''A Dictionary of Color'' New York:1930 McGraw-Hill Page 203; Color Sample of Salmon: Page 43 Plate 10 Color Sample A7 The actual color of salmon flesh varies from almost white to light orange, depending on their levels of the carotenoid astaxanthin due to how rich a diet of krill and shrimp the fish feeds on; salmon raised on fish farms are given non-synthetic or artificial coloring in their food. __TOC__ Variations of salmon Light salmon resembles the color salmon, but is lighter, not to be confused with dark salmon, which resembles salmon pink but is darker. Salmon pink (or ''salmon'' in Crayola crayons) was introduced by Crayola in 1949. See the List of Crayola crayon colors. Dark salmon resembles the color salmon, but is darker. Like the web colors ''light salmon'' and ''salmo ...
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