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Plastic-eating Organisms
The plastisphere consists of ecosystems that have evolved to live in human-made plastic environments. All plastic accumulated in marine ecosystems serves as a habitat for various types of microorganisms. The use of plastic has increased twenty-fold since 1964, and it is expected to double by 2035. Despite efforts to implement recycling programs, recycling rates tend to be quite low. For instance, in the EU, only 29% of the plastic consumed is recycled. The plastic that does not reach a recycling facility or landfill, will most likely end up in our oceans due to accidental dumping of the waste, losses during transport, or direct disposal from boats. In 2010, it was estimated that 4 to 12 million metric tons (Mt) of plastic waste entered into marine ecosystems. Plastic pollution acts as a more durable "ship" than biodegradable material for carrying the organisms over long distances. This long-distance transportation can move microbes to different ecosystems and potentially introdu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beach Find - Flickr - Andrea Westmoreland
A beach is a landform alongside a body of water which consists of loose particles. The particles composing a beach are typically made from rock, such as sand, gravel, shingle, pebbles, etc., or biological sources, such as mollusc shells or coralline algae. Sediments settle in different densities and structures, depending on the local wave action and weather, creating different textures, colors and gradients or layers of material. Though some beaches form on inland freshwater locations such as lakes and rivers, most beaches are in coastal areas where wave or current action deposits and reworks sediments. Erosion and changing of beach geologies happens through natural processes, like wave action and extreme weather events. Where wind conditions are correct, beaches can be backed by coastal dunes which offer protection and regeneration for the beach. However, these natural forces have become more extreme due to climate change, permanently altering beaches at very rap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pestalotiopsis Microspora
''Pestalotiopsis microspora'' is a species of endophytic fungus capable of breaking down and digesting polyurethane. Originally identified in 1880 in fallen foliage of common ivy ('' Hedera helix'') in Buenos Aires, it also causes leaf spot in Hypericum 'Hidcote' ('' Hypericum patulum'') shrubs in Japan. However, its polyurethane degradation activity was discovered only in the 2010s in two distinct ''P. microspora'' strains isolated from plant stems in the Yasuni National Forest within the Ecuadorian Amazon rainforest by a group of student researchers led by molecular biochemistry professor Scott Strobel as part of Yale's annual Rainforest Expedition and Laboratory. It is the first fungus species found to be able to subsist on polyurethane in anaerobic conditions. This makes the fungus a potential candidate for bioremediation projects involving large quantities of plastic. ''Pestalotiopsis microspora'' was originally described from Buenos Aires, Argentina in 1880 by mycolo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polyurethane
Polyurethane (; often abbreviated PUR and PU) refers to a class of polymers composed of organic units joined by carbamate (urethane) links. In contrast to other common polymers such as polyethylene and polystyrene, polyurethane is produced from a wide range of starting materials. This chemical variety produces polyurethanes with different chemical structures leading to many different applications. These include rigid and flexible foams, varnishes and coatings, adhesives, electrical potting compounds, and fibers such as spandex and PUL. Foams are the largest application accounting for 67% of all polyurethane produced in 2016. A polyurethane is typically produced by reacting an isocyanate with a polyol. Since a polyurethane contains two types of monomers, which polymerize one after the other, they are classed as alternating copolymers. Both the isocyanates and polyols used to make a polyurethane contain two or more functional groups per molecule. Global production in 2019 wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aspergillus Tubingensis
''Aspergillus tubingensis'' is a darkly pigmented species of fungus in the genus ''Aspergillus'' section Nigri. It is often confused with ''Aspergillus niger'' due to their similar morphology and habitat. ''A. tubingensis'' is often involved in food spoilage of fruits and wheat, and industrial fermentation. This species is a rare agent of opportunistic infection. Background ''Aspergillus tubingensis'' was first discovered by Raoul Mosseray in 1934. The conidia are heavily roughened, 3-5 µm in diameter. Whitish to pink sclerotia ranging from 0.5-0.8 mm in diameter are often produced. ''A. tubingensis'' exists exclusively as an asexual fungus but is understood to be phylogenetically closely related to the other so-called black Aspergilli and sexual states in the genus '' Petromyces''. The production of Ochratoxin A (OTA) was previously thought to be a variable character dependent on strain; however, the production of OTA is thought to be a consistent feature with prio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bioaccumulation
Bioaccumulation is the gradual accumulation of substances, such as pesticides or other chemicals, in an organism. Bioaccumulation occurs when an organism absorbs a substance at a rate faster than that at which the substance is lost or eliminated by catabolism and excretion. Thus, the longer the biological half-life of a toxic substance, the greater the risk of chronic poisoning, even if environmental levels of the toxin are not very high. Bioaccumulation, for example in fish, can be predicted by models. Hypothesis for molecular size cutoff criteria for use as bioaccumulation potential indicators are not supported by data. Biotransformation can strongly modify bioaccumulation of chemicals in an organism. Toxicity induced by metals is associated with bioaccumulation and biomagnification. Storage or uptake of metals faster than the rate at which an organism metabolizes and excretes lead to the accumulation of that metal. The presence of various chemicals and harmful substances i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Chain
A food chain is a linear network of links in a food web starting from producer organisms (such as grass or algae which produce their own food via photosynthesis) and ending at an apex predator species (like grizzly bears or killer whales), detritivores (like earthworms or woodlice), or decomposer species (such as fungi or bacteria). A food chain also shows how organisms are related to each other by the food they eat. Each level of a food chain represents a different trophic level. A food chain differs from a food web because the complex network of different animals' feeding relations are aggregated and the chain only follows a direct, linear pathway of one animal at a time. Natural interconnections between food chains make it a food web. Food chains were first introduced by the Arab scientist and philosopher Al-Jahiz in the 10th century and later popularized in a book published in 1927 by Charles Elton, which also introduced the food web concept. A common metric used to qua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plankton
Plankton are the diverse collection of organisms found in water (or air) that are unable to propel themselves against a current (or wind). The individual organisms constituting plankton are called plankters. In the ocean, they provide a crucial source of food to many small and large aquatic organisms, such as bivalves, fish and whales. Marine plankton include bacteria, archaea, algae, protozoa and drifting or floating animals that inhabit the saltwater of oceans and the brackish waters of estuaries. Freshwater plankton are similar to marine plankton, but are found in the freshwaters of lakes and rivers. Plankton are usually thought of as inhabiting water, but there are also airborne versions, the aeroplankton, that live part of their lives drifting in the atmosphere. These include plant spores, pollen and wind-scattered seeds, as well as microorganisms swept into the air from terrestrial dust storms and oceanic plankton swept into the air by sea spray. Though many p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microplastics
Microplastics are fragments of any type of plastic less than in length, according to the U.S. National Oceanic and Atmospheric Administration (NOAA) and the European Chemicals Agency. They cause pollution by entering natural ecosystems from a variety of sources, including cosmetics, clothing, food packaging, and industrial processes. The term ''macroplastics'' is used to differentiate microplastics from larger plastic waste, such as plastic bottles. Two classifications of microplastics are currently recognized. Primary microplastics include any plastic fragments or particles that are already 5.0 mm in size or less before entering the environment. These include microfibers from clothing, microbeads, and plastic pellets (also known as nurdles). Secondary microplastics arise from the degradation (breakdown) of larger plastic products through natural weathering processes after entering the environment. Such sources of secondary microplastics include water and soda bottles, fis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plastic Degradation By Marine Bacteria
Plastic degradation in marine bacteria describes when certain pelagic bacteria break down polymers and use them as a primary source of carbon for energy. Polymers such as polyethylene(PE), polypropylene (PP), and polyethylene terephthalate (PET) are incredibly useful for their durability and relatively low cost of production, however it is their persistence and difficulty to be properly disposed of that is leading to pollution of the environment and disruption of natural processes. It is estimated that each year there are 9-14 million metric tons of plastic that are entering the ocean due to inefficient solutions for their disposal. The biochemical pathways that allow for certain microbes to break down these polymers into less harmful byproducts has been a topic of study to develop a suitable anti-pollutant. Adaptive pressures With the increasing presence of plastics in the environment, certain species of bacteria have evolved to degrade plastics into harmless by-products. Over t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cholera
Cholera is an infection of the small intestine by some strains of the bacterium '' Vibrio cholerae''. Symptoms may range from none, to mild, to severe. The classic symptom is large amounts of watery diarrhea that lasts a few days. Vomiting and muscle cramps may also occur. Diarrhea can be so severe that it leads within hours to severe dehydration and electrolyte imbalance. This may result in sunken eyes, cold skin, decreased skin elasticity, and wrinkling of the hands and feet. Dehydration can cause the skin to turn bluish. Symptoms start two hours to five days after exposure. Cholera is caused by a number of types of ''Vibrio cholerae'', with some types producing more severe disease than others. It is spread mostly by unsafe water and unsafe food that has been contaminated with human feces containing the bacteria. Undercooked shellfish is a common source. Humans are the only known host for the bacteria. Risk factors for the disease include poor sanitation, not enoug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vibrio
''Vibrio'' is a genus of Gram-negative bacteria, possessing a curved-rod (comma) shape, several species of which can cause foodborne infection, usually associated with eating undercooked seafood. Being highly salt tolerant and unable to survive in fresh water, ''Vibrio'' spp. are commonly found in various salt water environments. ''Vibrio'' spp. are facultative anaerobes that test positive for oxidase and do not form spores. All members of the genus are motile. They are able to have polar or lateral flagellum with or without sheaths. ''Vibrio'' species typically possess two chromosomes, which is unusual for bacteria. Each chromosome has a distinct and independent origin of replication, and are conserved together over time in the genus. Recent phylogenies have been constructed based on a suite of genes (multilocus sequence analysis). O. F. Müller (1773, 1786) described eight species of the genus ''Vibrio'' (included in Infusoria), three of which were spirilliforms. Some of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
