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Pitzer Parameter
Pitzer equations are important for the understanding of the behaviour of ions dissolved in natural waters such as rivers, lakes and sea-water. They were first described by physical chemist Kenneth Pitzer. The parameters of the Pitzer equations are linear combinations of parameters, of a virial expansion of the excess Gibbs free energy, which characterise interactions amongst ions and solvent. The derivation is thermodynamically rigorous at a given level of expansion. The parameters may be derived from various experimental data such as the osmotic coefficient, mixed ion activity coefficients, and salt solubility. They can be used to calculate mixed ion activity coefficients and water activities in solutions of high ionic strength for which the Debye–Hückel theory is no longer adequate. They are more rigorous than the equations of specific ion interaction theory (SIT theory), but Pitzer parameters are more difficult to determine experimentally than SIT parameters. Historical devel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Physical Chemist
Physical chemistry is the study of macroscopic and microscopic phenomena in chemical systems in terms of the principles, practices, and concepts of physics such as motion, energy, force, time, thermodynamics, quantum chemistry, statistical mechanics, analytical dynamics and chemical equilibria. Physical chemistry, in contrast to chemical physics, is predominantly (but not always) a supra-molecular science, as the majority of the principles on which it was founded relate to the bulk rather than the molecular or atomic structure alone (for example, chemical equilibrium and colloids). Some of the relationships that physical chemistry strives to resolve include the effects of: # Intermolecular forces that act upon the physical properties of materials ( plasticity, tensile strength, surface tension in liquids). # Reaction kinetics on the rate of a reaction. # The identity of ions and the electrical conductivity of materials. # Surface science and electrochemistry of cell mem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ionic Atmosphere
Ionic Atmosphere is a concept employed in Debye-Hückel theory which explains the electrolytic conductivity behaviour of solutions. It can be generally defined as the area at which a charged entity is capable of attracting an entity of the opposite charge. Asymmetry, or relaxation effect If an electrical potential is applied to an electrolytic solution, a positive ion will move towards the negative electrode and drag along an entourage of negative ions with it. The more concentrated the solution, the closer these negative ions are to the positive ion and thus the greater the resistance experienced by the positive ion. This influence on the speed of an ion is known as the "Asymmetry effect" because the ionic atmosphere moving around the ion is not symmetrical; the charge density behind is greater than in the front, slowing the motion of the ion. Laidler K.J. and Meiser J.H., ''Physical Chemistry'' (Benjamin/Cummings 1982) p.269 The time required to form a new ionic atmosphere on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chemical Thermodynamics
Chemical thermodynamics is the study of the interrelation of heat and work with chemical reactions or with physical changes of state within the confines of the laws of thermodynamics. Chemical thermodynamics involves not only laboratory measurements of various thermodynamic properties, but also the application of mathematical methods to the study of chemical questions and the ''spontaneity'' of processes. The structure of chemical thermodynamics is based on the first two laws of thermodynamics. Starting from the first and second laws of thermodynamics, four equations called the "fundamental equations of Gibbs" can be derived. From these four, a multitude of equations, relating the thermodynamic properties of the thermodynamic system can be derived using relatively simple mathematics. This outlines the mathematical framework of chemical thermodynamics. History In 1865, the German physicist Rudolf Clausius, in his ''Mechanical Theory of Heat'', suggested that the principles of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thermodynamic Equations
Thermodynamics is expressed by a mathematical framework of ''thermodynamic equations'' which relate various thermodynamic quantities and physical properties measured in a laboratory or production process. Thermodynamics is based on a fundamental set of postulates, that became the laws of thermodynamics. Introduction One of the fundamental thermodynamic equations is the description of thermodynamic work in analogy to mechanical work, or weight lifted through an elevation against gravity, as defined in 1824 by French physicist Sadi Carnot. Carnot used the phrase motive power for work. In the footnotes to his famous ''On the Motive Power of Fire'', he states: “We use here the expression ''motive power'' to express the useful effect that a motor is capable of producing. This effect can always be likened to the elevation of a weight to a certain height. It has, as we know, as a measure, the product of the weight multiplied by the height to which it is raised.” With the inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Osmotic Coefficient
An osmotic coefficient \phi is a quantity which characterises the deviation of a solvent from ideal behaviour, referenced to Raoult's law. It can be also applied to solutes. Its definition depends on the ways of expressing chemical composition of mixtures. The osmotic coefficient based on molality ''m'' is defined by: \phi = \frac and on a mole fraction basis by: \phi = -\frac where \mu_A^* is the chemical potential of the pure solvent and \mu_A is the chemical potential of the solvent in a solution, ''M''A is its molar mass, ''x''A its mole fraction, ''R'' the gas constant and ''T'' the temperature in Kelvin. The latter osmotic coefficient is sometimes called the rational osmotic coefficient. The values for the two definitions are different, but since \ln x_A = - \ln \left(1 + M_A \sum_i m_i \right) \approx - M_A \sum_i m_i, the two definitions are similar, and in fact both approach 1 as the concentration goes to zero. Applications For liquid solutions, the osmotic coeffi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Davies Equation
The Davies equation is an empirical extension of Debye–Hückel theory which can be used to calculate activity coefficients of electrolyte solutions at relatively high concentrations at 25 °C. The equation, originally published in 1938, was refined by fitting to experimental data. The final form of the equation gives the mean molal activity coefficient of an electrolyte that dissociates into ions having charges and as a function of ionic strength : :-\log f_\pm = 0.5 z_1 z_2\left(\frac - 0.30 I \right). The second term, , goes to zero as the ionic strength goes to zero, so the equation reduces to the Debye–Hückel equation at low concentration. However, as concentration increases, the second term becomes increasingly important, so the Davies equation can be used for solutions too concentrated to allow the use of the Debye–Hückel equation. For 1:1 electrolytes the difference between measured values and those calculated with this equation is about 2% of the value for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bromley Equation
The Bromley equation was developed in 1973 by Leroy A. Bromley with the objective of calculating activity coefficients for aqueous electrolyte solutions whose concentrations are above the range of validity of the Debye–Hückel equation. This equation, together with Specific ion interaction theory (SIT) and Pitzer equationsChapter 3. Pitzer, K.S. ''Ion interaction approach: theory and data correlation'', pp75-153. is important for the understanding of the behaviour of ions dissolved in natural waters such as rivers, lakes and sea-water. Description Guggenheim had proposed an extension of the Debye-Hückel equation which is the basis of SIT theory. The equation can be written, in its simplest form for a 1:1 electrolyte, MX, as :\log \gamma_ = \frac+\beta b. \gamma_ is the mean molal activity coefficient. The first term on the right-hand side is the Debye–Hückel term, with a constant, ''A'', and the ionic strength ''I''. β is an interaction coefficient and ''b'' the molality o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uranium
Uranium is a chemical element with the symbol U and atomic number 92. It is a silvery-grey metal in the actinide series of the periodic table. A uranium atom has 92 protons and 92 electrons, of which 6 are valence electrons. Uranium is weakly radioactive because all isotopes of uranium are unstable; the half-lives of its naturally occurring isotopes range between 159,200 years and 4.5 billion years. The most common isotopes in natural uranium are uranium-238 (which has 146 neutrons and accounts for over 99% of uranium on Earth) and uranium-235 (which has 143 neutrons). Uranium has the highest atomic weight of the primordially occurring elements. Its density is about 70% higher than that of lead, and slightly lower than that of gold or tungsten. It occurs naturally in low concentrations of a few parts per million in soil, rock and water, and is commercially extracted from uranium-bearing minerals such as uraninite. In nature, uranium is found as uranium-238 (99. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Equilibrium Constant
The equilibrium constant of a chemical reaction is the value of its reaction quotient at chemical equilibrium, a state approached by a dynamic chemical system after sufficient time has elapsed at which its composition has no measurable tendency towards further change. For a given set of reaction conditions, the equilibrium constant is independent of the initial analytical concentrations of the reactant and product species in the mixture. Thus, given the initial composition of a system, known equilibrium constant values can be used to determine the composition of the system at equilibrium. However, reaction parameters like temperature, solvent, and ionic strength may all influence the value of the equilibrium constant. A knowledge of equilibrium constants is essential for the understanding of many chemical systems, as well as biochemical processes such as oxygen transport by hemoglobin in blood and acid–base homeostasis in the human body. Stability constants, formation cons ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ion Pair
In chemistry, ion association is a chemical reaction whereby ions of opposite electric charge come together in solution to form a distinct chemical entity. Ion associates are classified, according to the number of ions that associate with each other, as ion pairs, ion triplets, etc. Ion pairs are also classified according to the nature of the interaction as contact, solvent-shared or solvent-separated. The most important factor to determine the extent of ion association is the dielectric constant of the solvent. Ion associates have been characterized by means of vibrational spectroscopy, as introduced by Niels Bjerrum, and dielectric-loss spectroscopy. Classification of ion pairs ''Ion pairs'' are formed when a cation and anion, which are present in a solution of an ionizable substance, come together to form a discrete chemical species. There are three distinct types of ''ion pairs'', depending on the extent of solvation of the two ions. For example, magnesium sulphate exist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chemical Potential
In thermodynamics, the chemical potential of a species is the energy that can be absorbed or released due to a change of the particle number of the given species, e.g. in a chemical reaction or phase transition. The chemical potential of a species in a mixture is defined as the rate of change of free energy of a thermodynamic system with respect to the change in the number of atoms or molecules of the species that are added to the system. Thus, it is the partial derivative of the free energy with respect to the amount of the species, all other species' concentrations in the mixture remaining constant. When both temperature and pressure are held constant, and the number of particles is expressed in moles, the chemical potential is the partial molar Gibbs free energy. At chemical equilibrium or in phase equilibrium, the total sum of the product of chemical potentials and stoichiometric coefficients is zero, as the free energy is at a minimum. In a system in diffusion equilibrium, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molal
Molality is a measure of the number of moles of solute in a solution corresponding to 1 kg or 1000 g of solvent. This contrasts with the definition of molarity which is based on a specified volume of solution. A commonly used unit for molality in chemistry is mol/ kg. A solution of concentration 1 mol/kg is also sometimes denoted as ''1 molal''. The unit ''mol/kg'' requires that molar mass be expressed in ''kg/mol'', instead of the usual ''g/mol'' or ''kg/kmol''. Definition The molality (''b''), of a solution is defined as the amount of substance (in moles) of solute, ''n''solute, divided by the mass (in kg) of the solvent, ''m''solvent: :b = \frac In the case of solutions with more than one solvent, molality can be defined for the mixed solvent considered as a pure pseudo-solvent. Instead of mole solute per kilogram solvent as in the binary case, units are defined as mole solute per kilogram mixed solvent. Origin The term ''molality'' is formed in analogy to ''mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
