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Pilipit
Pilipit is a traditional Filipino deep-fried twisted doughnut. It is made with flour, eggs, milk, salt, and baking powder. It is made mostly identically to the shakoy doughnut, except for its crunchy and hard texture and its smaller and thinner size. The word ''pilipit'' means "twisted" in Tagalog. A very similar but distinct dessert, also known as ''pilipit'', is a fried glutinous rice twisted doughnut from Maguindanao. It is much thicker and is made with a combination of white glutinous rice and purple rice, resulting in a distinctive lavender color. It is soaked and pounded into ''galapong'' and twisted into shapes before deep-frying. It is served sprinkled with fresh grated coconut. Another distinctive variation of this delicacy is the rice-based doughnut made with squash, also known as kalabasang pilipit ''or pilipit na kalabasa,'' which originates in the province of Quezon. This variety of pilipit is incorporated with grated or mashed squash, which gave it a yellow-o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Twisted Doughnut
Twisted doughnuts are yeast donuts or sticks of pastry made from wheat flour or glutinous rice flour, deep-fried in oil. In China, they are known as ''Mahua (snack), mahua'' Mahua (snack), (麻花); in Korean cuisine, Korea, they are known as '':ko:꽈배기, kkwabaegi (꽈배기)'' in the Filipino cuisine, Philippines, they are known as ''shakoy'' and ''pilipit'', in Japan, they are known as '':ja:索餅, sakubei''. Around the world China In Mainland China and Taiwan, twisted doughnuts known as ''Mahua (snack), mahua'' () are traditional fried desserts with regional variations. The main ingredients consist of flour, sugar and cooking oil, though salt, honey, nuts and other spices can be added as well. Once twisted into a braided shape, the dough is then fried in peanut oil. The two predominant variants are crispy-outside-fluffy-inside or completely crunchy. The original form was invented in the city of Tianjin and dates back millennia. Italy In Italy it is known as ''treccia' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shakoy
Shakoy ( Cebuano: ''syakoy''; Tagalog: ''siyakoy''; Hokkien: 炸粿; Pe̍h-ōe-jī: tsia̍h-kué), also known as ''lubid-lubid'' ("little rope"), is a traditional Filipino deep-fried twisted doughnut. It is traditionally made with flour, sugar, salt, and yeast and deep-fried. It is then sprinkled with white sugar. Variants of ''shakoy'' can also be made with other kinds of flour, most notably with rice flour, which results in a chewier version that is also usually coated with sesame seeds. Dry and crunchy versions of shakoy, which are usually much smaller, are known as '' pilipit''. See also * Binangkal * Kumukunsi * Lokot-lokot *Panyalam ''Panyalam'' or ''panyam'', is a traditional Filipino-Bangsamoro fried rice pancake. It is made with ground glutinous rice, ''muscovado'' (or brown sugar), and coconut milk mixed into a batter that is deep-fried. ''Panyalam'' originates fr ... * Untir-untir References Doughnuts Philippine snack food {{Philippines-cuisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shakoy
Shakoy ( Cebuano: ''syakoy''; Tagalog: ''siyakoy''; Hokkien: 炸粿; Pe̍h-ōe-jī: tsia̍h-kué), also known as ''lubid-lubid'' ("little rope"), is a traditional Filipino deep-fried twisted doughnut. It is traditionally made with flour, sugar, salt, and yeast and deep-fried. It is then sprinkled with white sugar. Variants of ''shakoy'' can also be made with other kinds of flour, most notably with rice flour, which results in a chewier version that is also usually coated with sesame seeds. Dry and crunchy versions of shakoy, which are usually much smaller, are known as '' pilipit''. See also * Binangkal * Kumukunsi * Lokot-lokot *Panyalam ''Panyalam'' or ''panyam'', is a traditional Filipino-Bangsamoro fried rice pancake. It is made with ground glutinous rice, ''muscovado'' (or brown sugar), and coconut milk mixed into a batter that is deep-fried. ''Panyalam'' originates fr ... * Untir-untir References Doughnuts Philippine snack food {{Philippines-cuisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doughnuts
A doughnut or donut () is a type of food made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. ''Doughnut'' is the traditional spelling, while ''donut'' is the simplified version; the terms are used interchangeably. Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavorings are used for different types, such as sugar, chocolate or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors. The two most common types are the ring doughnut and the filled doughnut, which is injected with fruit preserves (the jelly doughnut), cream, custard, or other sweet fillings. Small pieces of dough are sometimes cooked as doughnut holes. Once fried, doughnuts may be glazed with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doughnut
A doughnut or donut () is a type of food made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. ''Doughnut'' is the traditional spelling, while ''donut'' is the simplified version; the terms are used interchangeably. Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavorings are used for different types, such as sugar, chocolate or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors. The two most common types are the ring doughnut and the filled doughnut, which is injected with fruit preserves (the jelly doughnut), cream, custard, or other sweet fillings. Small pieces of dough are sometimes cooked as doughnut holes. Once fried, doughnuts may be glazed with a s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quezon
Quezon, officially the Province of Quezon ( tl, Lalawigan ng Quezon), is a Provinces of the Philippines, province in the Philippines located in the Calabarzon Regions of the Philippines, region on Luzon. Kalilayan was the first known name of the province. It was later renamed Tayabas. In honor of the former governor of the province who later became the second List of presidents of the Philippines, president of the Philippines and the first to be freely elected, Manuel L. Quezon, the province’s name was then changed to Quezon. Lucena, Philippines, Lucena, the provincial capital, seat of the provincial government, and the most populous city of the province, is governed independently from the province as a highly urbanized city. To distinguish the province from Quezon City, it is sometimes called Quezon Province. Quezon is southeast of Metro Manila and is bordered by the provinces of Aurora (province), Aurora to the north, Bulacan, Rizal, Laguna (province), Laguna and Batangas to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panyalam
''Panyalam'' or ''panyam'', is a traditional Filipino-Bangsamoro fried rice pancake. It is made with ground glutinous rice, ''muscovado'' (or brown sugar), and coconut milk mixed into a batter that is deep-fried. ''Panyalam'' originates from Mindanao and nearby islands. It is particularly popular among Muslim Filipinos, including among the Maguindanao, Maranao, Sama-Bajau, and Tausug people. It is commonly served during special occasions and religious holidays (notably during Hari Raya). It is also a traditional dish among native Christian and animist Lumad groups, like the Mansaka and non-Islamized communities of the Sama-Bajau. See also * Kue pinyaram * Kuzhi paniyaram *Tupig *Bibingka *Kakanin * Kumukunsi *List of pancakes * Lokot-lokot *Okoy ''Okoy'' or ''ukoy'', are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Binangkal
''Binangkal'' is a type of doughnut from the islands of Visayas and Mindanao in the Philippines. It is made from deep-fried dense dough balls coated with sesame seeds. It is usually eaten with hot chocolate or coffee. The name is derived from ''bangkal'', the local Cebuano common name for the Leichhardt tree (''Nauclea orientalis'') which bears spherical flowers and fruits. See also * Shakoy * Pilipit * List of doughnut varieties * List of sesame seed dishes This is a list of notable sesame seed dishes and foods, which are prepared using sesame, sesame seed as a main ingredient. Sesame seed is a common ingredient in various cuisines, and is used whole in cooking for its rich, nutty flavor. It is also ... References External links {{Doughnuts Philippine desserts Sesame dishes Doughnuts Philippine breads ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lokot-lokot
Lokot-lokot or Locot-locot is a delicacy common in Mindanao and the Sulu Archipelago in the Philippines. It is also referred to as jaa in Sulu; tagaktak, tinagtag, tinadtag, or tinagaktak in Maguindanao, and amik in Davao del Sur. Its texture is crunchy, usually colored golden-brown. Lokot-Lokot is usually produced and served on special occasions such as the Muslim feast of Eid al-Fitr. Lokot-Lokot is made by repeatedly pounding glutinous rice until it becomes fine powder which is then blended with water and other ingredients to create a thick batter. The mixture is then poured into a halved coconut shell with holes called an ''uluyan'' directly into frying oil, resulting in fried mats of rice noodles. It is then formed into rolls or folded into a wedge using two wooden spoons called the ''gagawi''. See also *Daral (food) * Kumukunsi *Panyalam ''Panyalam'' or ''panyam'', is a traditional Filipino-Bangsamoro fried rice pancake. It is made with ground glutinous rice, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kumukunsi
Kumukunsi is a traditional Filipino cuisine, Filipino deep-fried doughnut originating from the Maguindanao people. It is made from rice flour, duck eggs, and sugar. It is traditionally fried into spiral shapes. It has a creamy flavor, similar to pancakes. See also *Binangkal *Lokot-lokot *Panyalam *Shakoy References Doughnuts Philippine snack food {{Philippines-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippines
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republika sang Filipinas * ibg, Republika nat Filipinas * ilo, Republika ti Filipinas * ivv, Republika nu Filipinas * pam, Republika ning Filipinas * krj, Republika kang Pilipinas * mdh, Republika nu Pilipinas * mrw, Republika a Pilipinas * pag, Republika na Filipinas * xsb, Republika nin Pilipinas * sgd, Republika nan Pilipinas * tgl, Republika ng Pilipinas * tsg, Republika sin Pilipinas * war, Republika han Pilipinas * yka, Republika si Pilipinas In the recognized optional languages of the Philippines: * es, República de las Filipinas * ar, جمهورية الفلبين, Jumhūriyyat al-Filibbīn is an archipelagic country in Southeast Asia. It is situated in the western Pacific Ocean and consists of around 7,641 islands t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squash (fruit)
''Cucurbita'' (Latin for gourd) is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as ''cucurbits'' or ''cucurbi''), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance. Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus ''Lagenaria'', which is in the same family and subfamily as ''Cucurbita'', but in a different tribe. These other gourds are used as utensils or vessels, and their young fruits are eaten much like those of the ''Cucurbita'' species. Most ''Cucurbita'' species are herbaceous vines that grow several meters in length and have tendrils, but non-vining "bush" cultivars of ''C. pepo'' and ''C. maxima'' have also been developed. The yellow or orange flowers on a ''Cucurbita'' plant are of two types: female and male. The female flower ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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