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Pie In American Cuisine
Pie in American cuisine has roots in English cuisine and has evolved over centuries to adapt to American cultural tastes and ingredients. The creation of flaky pie crust Shortening, shortened with lard is credited to American innovation. American cuisine in the Cuisine of the Thirteen Colonies, colonial era was simple compared with the more elaborate dishes found in contemporaneous European cuisines. The simplicity of American cuisine, and the American preference for pies, was influenced by the religious culture and general circumstances of the colonial era. As European pies evolved into dainty tarts, the American "pot pie", cooked over the hearth in a Dutch oven, was generous and filling, reflecting American preferences for simple and hearty meals. Background Although borrowed from English cuisine, pies have over generations been adapted by American cooks to the ingredients and culture of the United States. Harriet Beecher Stowe observed: The pie is an English institution, w ...
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English Cuisine
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration. Some traditional meals, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish have ancient origins. The 14th-century English cookbook, the '' Forme of Cury'', contains recipes for these, and dates from the royal court of Richard II. English cooking has been influenced by foreign ingredients and cooking styles since the Middle Ages. Curry was introduced from the Indian subcontinent and adapted to English tastes from the eighteenth century with Hannah Glasse's recipe for chicken "currey". French cuisine influenced English recipes throughout the V ...
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Buttermilk Lemon Pie
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in western countries is cultured separately. It is common in warm climates where unrefrigerated milk sours quickly. Buttermilk can be drunk straight, and it can also be used in cooking. In making soda bread, the acid in buttermilk reacts with the raising agent, sodium bicarbonate, to produce carbon dioxide which acts as the leavening agent. Buttermilk is also used in marination, especially of chicken and pork. Traditional buttermilk Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before the advent of homogenization, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lact ...
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Peanut Butter Cup Pie (cropped)
The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total. Atypically among legume crop plants, peanut pods develop underground (geocarpy) rather than above ground. With this characteristic in mind, the botanist Carl Linnaeus gave peanuts the specific epithet ''hypogaea'', which means "under the earth." The peanut belongs to the botanical family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in root nodules. The capacity to fix nitrogen means peanuts require less ...
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Benjamin Vaughan
Dr Benjamin Vaughan MD FRSE LLD (19 April 1751 – 8 December 1835) was a British political radical. He was a commissioner in the negotiations between Britain and the United States at the drafting of the Treaty of Paris. Life Vaughan was born in Jamaica to Samuel Vaughan, a British banker and West India merchant planter of Irish Protestant descent, and his Anglo-American wife, Sarah Hallowell, daughter of shipbuilder, Benjamin Hallowell. He was educated at Newcome's School and Warrington Academy and attended Trinity Hall, Cambridge, without graduating.''Vaughan, Benjamin (1751-1835), of Finsbury Square, London.''
historyofparliamentonline.org
He then studied Medicine at the

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Thomas Jefferson
Thomas Jefferson (April 13, 1743 – July 4, 1826) was an American statesman, diplomat, lawyer, architect, philosopher, and Founding Father who served as the third president of the United States from 1801 to 1809. He was previously the nation's second vice president under John Adams and the first United States secretary of state under George Washington. The principal author of the Declaration of Independence, Jefferson was a proponent of democracy, republicanism, and individual rights, motivating American colonists to break from the Kingdom of Great Britain and form a new nation. He produced formative documents and decisions at state, national, and international levels. During the American Revolution, Jefferson represented Virginia in the Continental Congress that adopted the Declaration of Independence. As a Virginia legislator, he drafted a state law for religious freedom. He served as the second Governor of Virginia from 1779 to 1781, during the Revolutionary War. In 1785 ...
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Benjamin Rush
Benjamin Rush (April 19, 1813) was a Founding Father of the United States who signed the United States Declaration of Independence, and a civic leader in Philadelphia, where he was a physician, politician, social reformer, humanitarian, educator, and the founder of Dickinson College. Rush was a Pennsylvania delegate to the Continental Congress. His later self-description there was: "He aimed right." He served as surgeon general of the Continental Army and became a professor of chemistry, medical theory, and clinical practice at the University of Pennsylvania. Rush was a leader of the American Enlightenment and an enthusiastic supporter of the American Revolution. He was a leader in Pennsylvania's ratification of the U.S. Constitution in 1788. He was prominent in many reforms, especially in the areas of medicine and education. He opposed slavery, advocated free public schools, and sought improved, but patriarchal, education for women, and a more enlightened penal system. A ...
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West Indies
The West Indies is a subregion of North America, surrounded by the North Atlantic Ocean and the Caribbean Sea that includes 13 independent island countries and 18 dependencies and other territories in three major archipelagos: the Greater Antilles, the Lesser Antilles, and the Lucayan Archipelago. The subregion includes all the islands in the Antilles, plus The Bahamas and the Turks and Caicos Islands, which are in the North Atlantic Ocean. Nowadays, the term West Indies is often interchangeable with the term Caribbean, although the latter may also include some Central and South American mainland nations which have Caribbean coastlines, such as Belize, French Guiana, Guyana, and Suriname, as well as the Atlantic island nations of Barbados, Bermuda, and Trinidad and Tobago, all of which are geographically distinct from the three main island groups, but culturally related. Origin and use of the term In 1492, Christopher Columbus became the first European to record his ...
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William Fox (pamphleteer)
William Fox was a radical abolitionist pamphleteer in late 18th-century Britain. Between 1773 and 1794 he ran a bookshop at 128 Holborn Hill in London; from 1782 he was in a business arrangement with the Particular Baptist Martha Gurney, who printed and sold his and others' pamphlets. Publications His most famous work, published in 1791, was ''An Address to the People of Great Britain, on the Propriety of Refraining from the Use of West India Sugar and Rum''. In emotive and graphic language, it urged Britons to boycott the produce of enslaved Africans in the British West Indies, claiming: The ''Address'' became the most widely circulated 18th-century pamphlet, going through 26 editions in less than a year, with over 200,000 copies distributed in Great Britain and the United States. In his 1794 ''A Defence of the Decree of the National Convention of France, for Emancipating the Slaves in the West-Indies'', Fox defended the decision of the National Convention of France, in the wak ...
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Maple Sugar
Maple sugar is a traditional sweetener in Canada and the northeastern United States, prepared from the sap of the maple tree (" maple sap"). Sources Three species of maple trees in the genus '' Acer'' are predominantly used to produce maple sugar: the sugar maple (''A. saccharum''), the black maple (''A. nigrum''), and the red maple (''A. rubrum''), because of the high sugar content (roughly two to five percent) in the sap of these species. The black maple is included as a subspecies or variety in a more broadly viewed concept of ''A. saccharum'', the sugar maple, by some botanists. Of these, the red maple has a shorter season because it buds earlier than sugar and black maples, which alters the flavor of the sap. A few other species of maple are also sometimes used as sources of sap for producing maple sugar, including the box elder (or Manitoba maple, ''A. negundo''), the silver maple (''A. saccharinum''), and the bigleaf maple (''A. macrophyllum''). Similar sugar ...
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Maple Cream Pie
Maple custard pie is a custard pie from the cuisine of New England. Maple custard pies are sweetened only with maple sugar. Each year in New England maple sugar is made with the sap collected from local trees, a New England tradition dating to the 18th-century boycott of sugar imports from the West Indies. Because sugar from the West Indies was produced with slave labor, the maple pie is recognized as a symbol of New England's values of self-sufficiency and economic independence. The tradition of making maple pies continues into the present day but is not as common as it once was. History In anti-slavery New England William Fox and others advocated for the boycott of sugar from the West Indies to pressure slaveholders. Maple sugar became a substitute for cane sugar, first advanced by Benjamin Rush who published a tract on sugar maples in 1788, and soon after founded the Society for Promoting the Manufacture of Sugar from the Sugar Maple Tree. Thomas Jefferson took up the cause, ...
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Maple Pie (cropped)
Maple custard pie is a custard pie from the cuisine of New England. Maple custard pies are sweetened only with maple sugar. Each year in New England maple sugar is made with the sap collected from local trees, a New England tradition dating to the 18th-century boycott of sugar imports from the West Indies. Because sugar from the West Indies was produced with slave labor, the maple pie is recognized as a symbol of New England's values of self-sufficiency and economic independence. The tradition of making maple pies continues into the present day but is not as common as it once was. History In anti-slavery New England William Fox and others advocated for the boycott of sugar from the West Indies to pressure slaveholders. Maple sugar became a substitute for cane sugar, first advanced by Benjamin Rush who published a tract on sugar maples in 1788, and soon after founded the Society for Promoting the Manufacture of Sugar from the Sugar Maple Tree. Thomas Jefferson took up the cause, ...
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Damson
The damson () or damson plum ('' Prunus domestica'' subsp. ''insititia'', or sometimes ''Prunus insititia''),M. H. Porche"Sorting ''Prunus'' names" in "Multilingual multiscript plant names database, University of Melbourne. Plantnames.unimelb.edu.au. Retrieved on 2012-01-01. also archaically called the "damascene",Samuel Johnson equates "damascene" and "damson" and for "damask plum" simply states "see Plum" (''A Dictionary of the English Language'', 1755, p. 532). Later expanded editions also distinguish between "damascene" and "damson", the latter being described as "smaller and itha peculiar bitter or roughness". is an edible drupaceous fruit, a subspecies of the plum tree. Varieties of ''insititia'' are found across Europe, but the name ''damson'' is derived from and most commonly applied to forms that are native to Great Britain. Damsons are relatively small ovoid plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, part ...
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