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Maple Cream Pie
Maple custard pie is a custard pie from the cuisine of New England. Maple custard pies are sweetened only with maple sugar. Each year in New England maple sugar is made with the sap collected from local trees, a New England tradition dating to the 18th-century boycott of sugar imports from the West Indies. Because sugar from the West Indies was produced with slave labor, the maple pie is recognized as a symbol of New England's values of self-sufficiency and economic independence. The tradition of making maple pies continues into the present day but is not as common as it once was. History In anti-slavery New England William Fox and others advocated for the boycott of sugar from the West Indies to pressure slaveholders. Maple sugar became a substitute for cane sugar, first advanced by Benjamin Rush who published a tract on sugar maples in 1788, and soon after founded the Society for Promoting the Manufacture of Sugar from the Sugar Maple Tree. Thomas Jefferson took up the cause, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maple Pie (cropped)
Maple custard pie is a custard pie from the cuisine of New England. Maple custard pies are sweetened only with maple sugar. Each year in New England maple sugar is made with the sap collected from local trees, a New England tradition dating to the 18th-century boycott of sugar imports from the West Indies. Because sugar from the West Indies was produced with slave labor, the maple pie is recognized as a symbol of New England's values of self-sufficiency and economic independence. The tradition of making maple pies continues into the present day but is not as common as it once was. History In anti-slavery New England William Fox and others advocated for the boycott of sugar from the West Indies to pressure slaveholders. Maple sugar became a substitute for cane sugar, first advanced by Benjamin Rush who published a tract on sugar maples in 1788, and soon after founded the Society for Promoting the Manufacture of Sugar from the Sugar Maple Tree. Thomas Jefferson took up the cause, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of New England
New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders. Many of New England's earliest Puritan settlers were from eastern England, where baking foods (for instance, pies, beans, and turkey) was more common than frying, as was the traditi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maple Sugar
Maple sugar is a traditional sweetener in Canada and the northeastern United States, prepared from the sap of the maple tree ("maple sap"). Sources Three species of maple trees in the genus '' Acer'' are predominantly used to produce maple sugar: the sugar maple (''A. saccharum''), the black maple (''A. nigrum''), and the red maple (''A. rubrum''), because of the high sugar content (roughly two to five percent) in the sap of these species. The black maple is included as a subspecies or variety in a more broadly viewed concept of ''A. saccharum'', the sugar maple, by some botanists. Of these, the red maple has a shorter season because it buds earlier than sugar and black maples, which alters the flavor of the sap. A few other species of maple are also sometimes used as sources of sap for producing maple sugar, including the box elder (or Manitoba maple, ''A. negundo''), the silver maple (''A. saccharinum''), and the bigleaf maple (''A. macrophyllum''). Similar sugars may al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maple Sap
Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup. Maple syrup was first made by the Indigenous peoples of North America. The practice was adopted by European settlers, who gradually changed production methods. Technological improvements in the 1970s further refined syrup processing. Virtually all of the world's maple syrup is produced in Canada and the United States. The Canadian province of Quebec is the largest producer, responsible for 70 percent of the world's output; Canadian exports of maple syrup in 2016 were C$487 million (about US$360 million), with Quebec accounting for some 90 percent of this total. Maple syrup ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Fox (pamphleteer)
William Fox was a radical abolitionist pamphleteer in late 18th-century Britain. Between 1773 and 1794 he ran a bookshop at 128 Holborn Hill in London; from 1782 he was in a business arrangement with the Particular Baptist Martha Gurney, who printed and sold his and others' pamphlets. Publications His most famous work, published in 1791, was ''An Address to the People of Great Britain, on the Propriety of Refraining from the Use of West India Sugar and Rum''. In emotive and graphic language, it urged Britons to boycott the produce of enslaved Africans in the British West Indies, claiming: The ''Address'' became the most widely circulated 18th-century pamphlet, going through 26 editions in less than a year, with over 200,000 copies distributed in Great Britain and the United States. In his 1794 ''A Defence of the Decree of the National Convention of France, for Emancipating the Slaves in the West-Indies'', Fox defended the decision of the National Convention of France, in the wak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Indies
The West Indies is a subregion of North America, surrounded by the North Atlantic Ocean and the Caribbean Sea that includes 13 independent island countries and 18 dependencies and other territories in three major archipelagos: the Greater Antilles, the Lesser Antilles, and the Lucayan Archipelago. The subregion includes all the islands in the Antilles, plus The Bahamas and the Turks and Caicos Islands, which are in the North Atlantic Ocean. Nowadays, the term West Indies is often interchangeable with the term Caribbean, although the latter may also include some Central and South American mainland nations which have Caribbean coastlines, such as Belize, French Guiana, Guyana, and Suriname, as well as the Atlantic island nations of Barbados, Bermuda, and Trinidad and Tobago, all of which are geographically distinct from the three main island groups, but culturally related. Origin and use of the term In 1492, Christopher Columbus became the first European to record his arri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Benjamin Rush
Benjamin Rush (April 19, 1813) was a Founding Fathers of the United States, Founding Father of the United States who signed the United States Declaration of Independence, and a civic leader in Philadelphia, where he was a physician, politician, social reformer, humanitarian, educator, and the founder of Dickinson College. Rush was a Pennsylvania delegate to the Continental Congress. His later self-description there was: "He aimed right." He served as surgeon general of the Continental Army and became a professor of chemistry, medical theory, and clinical practice at the University of Pennsylvania. Rush was a leader of the American Enlightenment and an enthusiastic supporter of the American Revolution. He was a leader in Pennsylvania's ratification of the Constitution of the United States, U.S. Constitution in 1788. He was prominent in many reforms, especially in the areas of medicine and education. He opposed slavery, advocated free public schools, and sought improved, but patr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thomas Jefferson
Thomas Jefferson (April 13, 1743 – July 4, 1826) was an American statesman, diplomat, lawyer, architect, philosopher, and Founding Fathers of the United States, Founding Father who served as the third president of the United States from 1801 to 1809. He was previously the nation's second vice president of the United States, vice president under John Adams and the first United States Secretary of State, United States secretary of state under George Washington. The principal author of the United States Declaration of Independence, Declaration of Independence, Jefferson was a proponent of democracy, republicanism, and individual rights, motivating Thirteen Colonies, American colonists to break from the Kingdom of Great Britain and form a new nation. He produced formative documents and decisions at state, national, and international levels. During the American Revolution, Jefferson represented Virginia in the Continental Congress that adopted the Declaration of Independence. As ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Benjamin Vaughan
Dr Benjamin Vaughan MD FRSE LLD (19 April 1751 – 8 December 1835) was a British political radical. He was a commissioner in the negotiations between Britain and the United States at the drafting of the Treaty of Paris (1783), Treaty of Paris. Life Vaughan was born in Jamaica to Samuel Vaughan, a British banker and West India merchant planter of Irish Protestant descent, and his Anglo-American wife, Sarah Hallowell, daughter of shipbuilder, Benjamin Hallowell. He was educated at Newcome's School and Warrington Academy and attended Trinity Hall, Cambridge, without graduating.''Vaughan, Benjamin (1751-1835), of Finsbury Square, London.'' historyofparliamentonline.org He then studied Medicine at the University of Edinburgh. In 1785, during his ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maple Cream Pie
Maple custard pie is a custard pie from the cuisine of New England. Maple custard pies are sweetened only with maple sugar. Each year in New England maple sugar is made with the sap collected from local trees, a New England tradition dating to the 18th-century boycott of sugar imports from the West Indies. Because sugar from the West Indies was produced with slave labor, the maple pie is recognized as a symbol of New England's values of self-sufficiency and economic independence. The tradition of making maple pies continues into the present day but is not as common as it once was. History In anti-slavery New England William Fox and others advocated for the boycott of sugar from the West Indies to pressure slaveholders. Maple sugar became a substitute for cane sugar, first advanced by Benjamin Rush who published a tract on sugar maples in 1788, and soon after founded the Society for Promoting the Manufacture of Sugar from the Sugar Maple Tree. Thomas Jefferson took up the cause, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar Cream Pie
Sugar cream pie (also known as sugar pie or Hoosier pie) is a custard pie made with a simple filling of butter, flour, cream and sugar sprinkled with cinnamon sugar. It is considered one of the desperation pies because the custard filling is made without eggs. The dessert may also be called finger pie in reference to the filling being stirred by the cook's finger before baking, as doing so avoids breaking the crust. It is similar to chess pie. History Sugar cream pie is the unofficial state pie of Indiana, where it is believed to have originated with Quaker settlers who came from North Carolina in the early 19th century, and thereafter settled in east-central Indiana, particularly around the cities of New Castle, Portland, Richmond, and Winchester. The Amish also popularized sugar cream pie, making the pie easy to find where they populated. In particular, the pie is a favorite in the Pennsylvania Dutch areas, much as is shoofly pie, a similar dessert. Shakers also have a var ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Custard Desserts
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (''crème anglaise'') to the thick pastry cream (''crème pâtissière'') used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche. Custard is usually cooked in a double boiler (bain-marie), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation, because a temperature increase of 3–6 °C (5–10 °F) leads to overcooking and curdling. Generally, a fully cooked custard should not exceed 80 °C (~175 °F); ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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