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Piaparan
''Piaparan'', also known as ''pipaparan'', ''piaran'', or ''piarun'', is a Filipino dish consisting of meat (usually chicken) or seafood cooked in a coconut milk-based broth with grated coconut, garlic, onions, ginger, turmeric, young wild shallots (''sakurab''), labuyo chili, and various vegetables and spiced with ''palapa''. It originates from the Maranao people of Lanao del Sur. ''Piaparan'' means "shredded coconut" in Maranao and is a type of ginataan. See also *List of chicken dishes *Tinola *Tiyula itum ''Tiyula itum'' ( Tausug: "black soup") is a Filipino braised beef or goat soup or stew dish originating from the Tausug people. The dish is characteristically black due to the unique use of charred coconut meat. Etymology The name of the ... References Philippine chicken dishes Foods containing coconut {{Philippines-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sakurab
Sakurab is either a relative of the scallion (''Allium fistulosum L.'') or a white variant of the wild leek (''Allium ampeloprasum).'' There have been journals discussing its growth patterns and potential usage as an ingredient in a healthy beverage with evidence to support either view. It is a traditional food seasoning in the Philippines, used in the traditional cuisines in the islands of Mindanao and the Visayas where it is commonly known as sibujing. Description Sakurab resembles a scallion having bulb at its base, a white stalk, and a fan of slender green leaves as well as an intense aroma and flavorDapanas, Kayce Maye Michelle A. and Duero, Joan Grace G., 2020Product Innovation, Acceptability and Cost Analysis of the White Variety of ‘Sibujing’ (''Allium ampeloprasum'') for Potential Beverage.''Pakistan Journal of Nutrition, 19: 271-278.'' reminiscent of shallots. It grows natively in the Lanao provinces of Mindanao in the Philippines, mostly commonly in cities and t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shallot
The shallot is a botanical variety (a cultivar) of the onion. Until 2010, the (French red) shallot was classified as a separate species, ''Allium ascalonicum''. The taxon was synonymized with ''Allium cepa'' (the common onion) in 2010, as the difference was too small to justify a separate species. As part of the onion genus ''Allium'', its close relatives include garlic, scallions, leeks, chives, and the Chinese onion. Names The name "shallot" comes from Ashkelon, an ancient Canaanite city, where Classical-era Greeks believed shallots originated. The term ''shallot'' is usually applied to the French red shallot (''Allium cepa'' var. ''aggregatum'', or the ''A. cepa'' Aggregatum Group). It is also used for the Persian shallot or ''musir'' (''A. stipitatum'') from the Zagros Mountains in Iran and Iraq, and the French gray shallot ('' Allium oschaninii'') which is also known as ''griselle'' or "true shallot"; it grows wild from Central to Southwest Asia. The name ''shallo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginataan
''Ginataan'' (pronounced: ), alternatively spelled ''guinataan'', is a Filipino term which refers to food cooked with ''gatâ'' (coconut milk). Literally translated, ''ginataan'' means "done with coconut milk". Due to the general nature of the term, it can refer to a number of different dishes, each called ''ginataan'', but distinct from one another. During the Spanish colonial era, the ''ginataan'' was brought to Mexico through the Manila galleons that docked in Acapulco. Today, it has become naturalized on the Guerrero coast, like the ''zambaripao'' or the ''tuba''. In Spanish it is called ''guinatán''. Terminology ''Ginataan'' usually refers to dishes which are eaten with rice during the major meals of the day. It normally follows the form "''ginataan na/ginataang'' + (whatever it is cooked with)" or "(dish name) + ''sa gatâ''". For example, ''ginataang hipon'' refers to shrimp cooked in coconut milk, ''ginataang gulay'' to an assortment of vegetables cooked in coconut mil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maranao People
The Maranao people (Maranao: mәranaw Filipino: ''Maranaw''), also spelled Meranao, Maranaw, and Mëranaw, is the term used by the Philippine government to refer to the southern indigenous people who are the "people of the lake", a predominantly-Muslim Lanao province region of the Philippine island of Mindanao. They are known for their artwork, weaving, wood, plastic and metal crafts and epic literature, the Darangen. They are ethnically and culturally closely related to the Iranun, and Maguindanao, all three groups being denoted as speaking Danao languages and giving name to the island of Mindanao. Etymology The name "Maranao" (also spelled "Meranao", "Meranaw", or "Maranaw") means "people of the lake" (''lanaw'' or ''ranaw'', archaic ''danaw'', means "lake" in the Maranao language). This is in reference to Lake Lanao, the predominant geographic feature of the ancestral homeland of the Maranao people. The original endonym of the ancestral Maranao is believed to be "Ir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lanao Del Sur
Lanao del Sur ( tl, Timog Lanao; Maranao and ilp, Pagabagatan Ranao), officially the Province of Lanao del Sur, is a province in the Philippines located in the Bangsamoro Autonomous Region in Muslim Mindanao (BARMM). The capital is the city of Marawi, and it borders Lanao del Norte to the north, Bukidnon to the east, and Maguindanao del Norte and Cotabato to the south. To the southwest lies Illana Bay, an arm of the Moro Gulf. Situated in the interior of Lanao del Sur is Lanao Lake, the largest in Mindanao. Etymology "Lanao" means "lake", derived from ''ranao''. The province, situated at basin of Lake Lanao, is known as the land of the "Maranaos" (which means "the "people of the lake"). History Pre-Islamic Era Prior to the arrival of Islam, the region already had a sophisticated culture, as embodied in various Maranao epics, chants, and recorded history. The people of Lanao used to adhere to Hinduism, polytheist animism, and Buddhism. During this era, various cultural i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiyula Itum
''Tiyula itum'' ( Tausug: "black soup") is a Filipino braised beef or goat soup or stew dish originating from the Tausug people. The dish is characteristically black due to the unique use of charred coconut meat. Etymology The name of the dish refers to the black, gray, or greenish color of the broth which is the result of the use of charred coconut meat. It is related to the ''tinola'' and ''nilaga'' dishes of other Filipino ethnic groups. It is also known as ''tiyula Sūg'' ("Sulu soup") or ''tinolang itim'' (the Tagalog literal translation of ''tiyula itum''). Description ''Tiyula itum'' is prepared by rubbing and marinating chunks of beef in a pounded mixture of spices (''pamapa'') and powdered burnt coconut meat. It is then fried with garlic, onions, turmeric, ginger, and lengkuas. Once the meat is lightly browned, water is added along with additional ingredients like black pepper, lemongrass, and shallots and allowed to simmer until cooked. Coconut milk is sometimes adde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tinola
Tinola is a Filipino soup usually served as a main entrée with white rice. Traditionally, this dish is cooked with chicken or fish, wedges of papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. Variants Variants of the dish can substitute chicken with fish, seafood, or pork. Chayote or calabash (''upo'') can also be substituted for green papaya other vegetables like squash or mango and ripe Green Papaya cannot be substituted for the green papaya . Instead of pepper leaves, other leafy vegetables can also be used like pechay, spinach, moringa leaves, and mustard greens, among others. Additional ingredients like potatoes and tomatoes can also be added. Cultural significance One of the earliest mentions of the dish is in José Rizal's first novel, '' Noli Me Tangere'', where Kapitan Tiago served it to Crisostomo Ibarra upon arriving from Europe. He was given the breast, to the dismay of the corrupt Spanish friar, Pad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chicken Dishes
This is a list of chicken dishes. Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. Chicken was one of the most common meats available in the Middle Ages. It was eaten over most of the Eastern hemisphere and several different numbers and kinds of chicken such as c, aprons, pullets , and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar. Chicken dishes * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maranao Language
Maranao ( fil, Mëranaw) is an Austronesian language spoken by the Maranao people in the provinces of Lanao del Norte and Lanao del Sur in the Philippines, and in Sabah, Malaysia. Iranun was once considered a dialect of Maranao. Unique among other Danao languages, Maranao is spoken with a distinct downstep accent, as opposed to stress accent. Additionally, Maranao features aspirated "hard consonants", which also raise the quality of following vowels. Distribution Maranao is spoken in the provinces of Lanao del Sur and Lanao del Norte and in northwestern Maguindanao, northwestern Cotabato, and northwestern Bukidnon, all of which are located in the island of Mindanao in southern Philippines. Writing system Maranao was historically written in Arabic letters, which were known as . It is now written with Latin letters. Though there is no officially proclaimed standard orthography, Maranao is more or less written as influenced by contemporary Filipino conventions. The follow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Labuyo Chili
''Siling labuyo'' is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species ''Capsicum frutescens'' and is characterized by triangular fruits which grow pointing upwards. The fruits and leaves are used in traditional Philippine cuisine. The fruit is pungent, ranking at 80,000 to 100,000 heat units in the Scoville Scale. The cultivar name is Tagalog, and literally translates to "wild chili." It is also known simply as ''labuyo'' or ''labuyo'' chili. It is also sometimes known as Filipino bird's eye, to differentiate it from the Thai bird's eye chili. Both are commonly confused with each other in the Philippines, though they are cultivars of two different species. ''Siling labuyo'' is one of two common kinds of local chili found in the Philippines, the other being ''siling haba'' (a ''Capsicum annuum'' cultivar). ''Siling labuyo'' is generally accepted as the world's smallest hot pepper, as the fruit often measure ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spice ... and a folk medicine. It is a herbaceous perennial plant, perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family (taxonomy), family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Main Dish
A main course is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course. Typically, the main course is the meal that is the heaviest, heartiest, and most intricate or substantial on the menu. Typically, meat or fish is the main component; but, in vegetarian meals, the main dish will occasionally make an effort to resemble a meat course. Usage In the United States and Canada (except Quebec), the main course is traditionally called an "entrée". English-speaking Québécois follow the modern French use of the term entrée to refer to a dish served before the main course. According to linguist Dan Jurafsky, North American usage ("entrée") retains the original French meaning of a substantial meat course. See also * Full course dinner A full-course dinner is a dinner consisting of multiple dishes, or ''Course (meal), courses''. In its simplest form, it can consist of three or four courses; for example: first c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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