|
Petite Champagne
Petite Champagne is a geographic zone of Cognac production of approximately 66,000 hectares, of which about 15,000 are dedicated to wines destined for cognac, which can be marked as Petite Champagne or Petite Fine Champagne. It is situated in the départements of Charente and Charente-Maritime. The principal towns of the region are Barbezieux (Charente), Archiac and Jonzac (Charente-Maritime). In order of importance among the cognac ''crus'' (regions), Petite Champagne is second in place after Grande Champagne. While having similar characteristics, the cognacs of Petite Champagne have always been considered of a lesser quality than those of Grande Champagne. Geologically, this region is composed of a thinner layer of Calcareous Calcareous () is an adjective meaning "mostly or partly composed of calcium carbonate", in other words, containing lime or being chalky. The term is used in a wide variety of scientific disciplines. In zoology ''Calcareous'' is used as an ad ... m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Map Of Cognac Regions3
A map is a symbolic depiction emphasizing relationships between elements of some space, such as objects, regions, or themes. Many maps are static, fixed to paper or some other durable medium, while others are dynamic or interactive. Although most commonly used to depict geography, maps may represent any space, real or fictional, without regard to context or scale, such as in brain mapping, DNA mapping, or computer network topology mapping. The space being mapped may be two dimensional, such as the surface of the earth, three dimensional, such as the interior of the earth, or even more abstract spaces of any dimension, such as arise in modeling phenomena having many independent variables. Although the earliest maps known are of the heavens, geographic maps of territory have a very long tradition and exist from ancient times. The word "map" comes from the , wherein ''mappa'' meant 'napkin' or 'cloth' and ''mundi'' 'the world'. Thus, "map" became a shortened term referring to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cognac (brandy)
Cognac ( , also , ) is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime. Cognac production falls under French appellation d'origine contrôlée (AOC) designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes, Ugni blanc, known locally as Saint-Émilion, is most widely used. The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais. Cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement. Production process Cognac is a type of brandy, and after the distillation and during the aging process, is also called ''eau de vie''. It is produced by twice distilling grapes produced in any of the designated growing regions. Grapes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Départements
A department (, ) is an administrative or political division in several countries. Departments are the first-level divisions of 11 countries, nine in the Americas and two in Africa. An additional 10 countries use departments as second-level divisions, eight in Africa, and one each in the Americas and Europe. As a territorial entity, "department" was first used by the French Revolutionary governments, apparently to emphasize that each territory was simply an administrative sub-division of the united sovereign nation. (The term "department", in other contexts, means an administrative sub-division of a larger organization.) This attempt to de-emphasize local political identity contrasts strongly with countries divided into "states" (implying local sovereignty). The division of France into departments was a project particularly identified with the French revolutionary leader the Abbé Sieyès, although it had already been frequently discussed and written about by many politicians an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charente
Charente (; Saintongese: ''Chérente''; oc, Charanta ) is a department in the administrative region of Nouvelle-Aquitaine, south western France. It is named after the river Charente, the most important and longest river in the department, and also the river beside which the department's two largest towns, Angoulême and Cognac, are sited. In 2019, it had a population of 352,015.Populations légales 2019: 16 Charente INSEE History Charente is one of the original 83 departments created during the on 4 March 1790. It was created from the[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charente-Maritime
Charente-Maritime () is a department in the Nouvelle-Aquitaine region on the southwestern coast of France. Named after the river Charente, its prefecture is La Rochelle. As of 2019, it had a population of 651,358 with an area of 6,864 square kilometres (2,650 sq mi). History Previously a part of the provinces of Saintonge and Aunis, Charente-Inférieure was one of the 83 original departments created during the French Revolution on 4 March 1790. On 4 September 1941, during World War II, it was renamed as Charente-Maritime. When the department was first organised, the commune of Saintes was designated as the prefecture of the department (Saintes had previously been the capital of Saintonge). This changed in 1810 when Napoleon passed an imperial decree to move the prefecture to La Rochelle. During World War II, the department was invaded by the German Army and became part of occupied France. To provide defence against a possible beach landing by the Allies, the Organisation Tod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grande Champagne
Grande Champagne is a French district, called a ''cru'', known for its cognac. It produces the finest cognacs in a zone of 34703 hectares, of which 17% is dedicated to production of cognac, which can be marked as Grande Champagne or Grande Fine Champagne. At its heart is the town of Segonzac, in the Département of Charente. Grande Champagne is situated entirely in this département. Cognac regions is a French word for growth region. There are six different sub-regions (Cru) within Cognac. Each is graded by the French government according to the quality of the cognac produced there. The six Cru are from best to least, (1) Grande Champagne, (2) Petite Champagne, (3) Borderies, (4) Fins Bois, (5) Bons Bois, and (6) Bois Ordinaires. Grande champagne is the first (and, according to many connoisseurs, the favored) cru. A blend of Grande and Petite Champagne cognacs, with at least half the eaux-de-vie coming from Grande Champagne, is known as Fine Champagne Fine Champagne is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calcareous
Calcareous () is an adjective meaning "mostly or partly composed of calcium carbonate", in other words, containing lime or being chalky. The term is used in a wide variety of scientific disciplines. In zoology ''Calcareous'' is used as an adjectival term applied to anatomical structures which are made primarily of calcium carbonate, in animals such as gastropods, i.e., snails, specifically about such structures as the operculum, the clausilium, and the love dart. The term also applies to the calcium carbonate tests of often more or less microscopic Foraminifera. Not all tests are calcareous; diatoms and radiolaria have siliceous tests. The molluscs are calcareous, as are calcareous sponges ( Porifera), that have spicules which are made of calcium carbonate. In botany ''Calcareous grassland'' is a form of grassland characteristic of soils containing much calcium carbonate from underlying chalk or limestone rock. In medicine The term is used in pathology, for example i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fine Champagne
Fine Champagne is a cognac blend of eau-de-vie from the Grande Champagne and Petite Champagne ''crus'' or growing areas. It is recognized as an appellation of origin related to the six crus of Cognac, but Fine Champagne is not a cru itself. Among the major cognac houses, Rémy Martin is a specialist in this type of production, while other houses such as Braastad, De Luze, Hine and Tiffon all produce and sell Fine Champagne cognacs. Legal definition and labeling According to the ''Bureau National Interprofessionnel du Cognac'' (BNIC - National inter-professional cognac office), cognac is the result of blending mature eaux-de-vie from different crus, but this is not mandatory. If a cru is mentioned on the label, this means that 100% of the eaux-de-vie which make up that cognac come from that cru. The ''Appellation Cognac Fine Champagne Contrôlée'' (Cognac Fine Champagne registered designation of origin) is ascribed to cognac of which the eaux-de-vie are exclusive to Grande Champa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.svg "Click for more on -> Départements")
