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Cognac (brandy)
Cognac ( , also , ) is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime. Cognac production falls under French appellation d'origine contrôlée (AOC) designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes, Ugni blanc, known locally as Saint-Émilion, is most widely used. The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais. Cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement. Production process Cognac is a type of brandy, and after the distillation and during the aging process, is also called '' eau de vie''. It is produced by twice distilling wine made from grapes grown in any of the designated growing reg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cognac Glass - Tulip Shaped
Cognac ( , also , ) is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime. Cognac production falls under French appellation d'origine contrôlée (AOC) designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes, Ugni blanc, known locally as Saint-Émilion, is most widely used. The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais. Cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement. Production process Cognac is a type of brandy, and after the distillation and during the aging process, is also called ''eau de vie''. It is produced by twice distilling wine made from grapes grown in any of the designated growing regions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Distillation
Distillation, also classical distillation, is the process of separating the component substances of a liquid mixture of two or more chemically discrete substances; the separation process is realized by way of the selective boiling of the mixture and the condensation of the vapors in a still. Distillation can operate over a wide range of pressures from 0.14 bar (e.g., ethylbenzene/ styrene) to nearly 21 bar (e.g., propylene/propane) and is capable of separating feeds with high volumetric flowrates and various components that cover a range of relative volatilities from only 1.17 ( o-xylene/ m-xylene) to 81.2 (water/ ethylene glycol). Distillation provides a convenient and time-tested solution to separate a diversity of chemicals in a continuous manner with high purity. However, distillation has an enormous environmental footprint, resulting in the consumption of approximately 25% of all industrial energy use. The key issue is that distillation operates based on phase changes, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sémillon
Sémillon () is a golden-skinned grape used to make dry and sweet white wines, mostly in French wine, France and Australian wine, Australia. Its thin skin and susceptibility to Botrytis cinerea, botrytis make it dominate the sweet wine region Sauternes AOC and Barsac AOC. History The Sémillon grape is native to the Bordeaux wine region, Bordeaux region. It was known as Sémillon de Saint-Émilion in 1736, while Sémillon also resembles the Gascon language, local pronunciation of the town's name ([semi'ʎuŋ]). It first arrived in Australia in the early 19th century and by the 1820s the grape covered over 90% of South African wine, South Africa's vineyards, where it was known as ''Wyndruif'', meaning "wine grape". It was once considered to be the most planted grape in the world, although this is no longer the case. In the 1950s, Chile wine, Chile's vineyards were made up of over 75% Sémillon. Today, it accounts for just 1% of South Africa wine, South African Cape vines. Vitic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montils
Montils () is a commune in the Charente-Maritime department in southwestern France. The 17th–18th actor Louis Deseschaliers was born in Montils. Geography The Seugne flows north-northwest through the western part of the commune. Population See also * Communes of the Charente-Maritime department The following is a list of the 462 communes of the Charente-Maritime department of France. The communes cooperate in the following intercommunalities (as of 2025): References External links * Communes of Charente-Maritime {{CharenteMaritime-geo-stub ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meslier St-François
Meslier is originally a French surname, and can refer to the following: *''People:'' ** Jean Meslier (1664–1729), Catholic priest who was discovered after his death to have written a ''Testament'' attacking religion. ** Illan Meslier (born 2000), French football goalkeeper who plays for Leeds United. *''Places:'' ** Meslières, a village and commune in the Doubs département of eastern France. *'Wine grapes' ** Petit Meslier Meslier Petit is a rare white wine grape that is a minor component of some Champagne blends. It is valued for its ability to retain acidity even in hot vintages. In the very rare cases where it is not blended, it makes crisp wines tasting of app ..., a French variety of white wine grape ** Meslier (grape), another name for the Loire Valley grape Meslier-Saint-François ** Meslier vert, another name for Peurion, a traditional French variety of white wine grape ** Meslier is also a synonym for the grapes Roublot and Luglienga *''Other:'' ** Asteroid 70 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jurançon Blanc
Jurançon (; ) is a commune in the Pyrénées-Atlantiques department in Nouvelle-Aquitaine, France. It is part of the traditional province of Béarn. Population See also * Jurançon AOC, a wine from this commune *Communes of the Pyrénées-Atlantiques department The following is a list of the 545 Communes of France, communes of the Pyrénées-Atlantiques Departments of France, department of France. The communes cooperate in the following Communes of France#Intercommunality, intercommunalities (as of 202 ... References Communes of Pyrénées-Atlantiques Béarn {{Pau-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colombard
Colombard (also known as French Colombard in North America) is a white French wine grape variety that may be the offspring of Chenin blanc and Gouais blanc. This makes the grape the sibling of the Armagnac Meslier-Saint-François and the nearly extinct Cognac grape Balzac blanc.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 82, Allen Lane 2012 In France, it was traditionally grown in the Charentes and Gascony for distilling into Cognac and Armagnac respectively. Today it is still among the permitted white grape varieties in Bordeaux wine,winepros.com.au. and in Gascony for Vins de Pays Côtes de Gascogne and the white Floc de Gascogne.Maison des Producteurs du Floc de Gascogne, F-32 800 Eauze aperitif drink. The wine is known for its distinctive flavours of Guava. Old vine grapes are crushed by some northern Californian producers and made into a fruity white wine of in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Folle Blanche
Folle blanche (), also known as Picpoule, Gros Plant, and Enrageat blanc, is a wine grape variety from southwest France. It was the traditional grape variety in Cognac and Armagnac production until the 20th century. Folle blanche is an offspring of Gouais blanc, with the other parent so far unidentified. In Cognac, the cultivation of Folle blanche is increasing again among enthusiastic wine farmers, but from a very low level. In Armagnac it has been mostly replaced by its hybrid offspring Baco blanc due to phylloxera damage. Baco blanc (also known as Baco 22 A) is a cross of Folle blanche and the ''Vitis riparia × Vitis labrusca'' hybrid Noah. Folle blanche is also the parent of the very hardy and disease-resistant Baco 1 (or Baco noir), a cross of Folle blanche and a ''Vitis riparia'' variety. Baco noir and Baco 22 A, like Folle blanche and their other parents, produce a very acid wine. This makes them more suited to distillation than less acidic grapes. Folle blanche is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trebbiano
Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as ugni blanc, it has many other names reflecting a family of local subtypes, particularly in Italy and France.Robinson, Jancis ''Vines, Grapes & Wines'' Mitchell Beazley 1986 Its high acidity makes it important in Cognac and Armagnac productions. History Trebbiano may have originated in the Eastern Mediterranean, and was known in Italy in Roman times. A subtype was recognized in Bologna in the thirteenth century, and as Ugni blanc made its way to France, possibly during the Papal retreat to Avignon in the fourteenth century. An Italian study published in 2008 using DNA typing showed a close genetic relationship between Garganega on the one hand and Trebbiano and several other grape varieties on the other hand. It is therefore possible that Garganega is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cru (wine)
Cru is a wine term used to indicate a high-quality vineyard or group of vineyards. It is a French word which was originally used to refer to both a region and anything grown in it, but is now mostly used to refer to both a vineyard and its wines. The term is often used within classifications of French wine. By implication, a wine that displays (or is allowed to display) the name of its ''cru'' on its wine label is supposed to exhibit the typical characteristics of this vineyard or group of vineyards. The terms ''premier cru'' and ''grand cru'' designate levels of presumed quality that are variously defined in different wine regions. ''Premier cru'' ''Premier cru'' is a French language wine term corresponding to "first growth" and which can be used to refer to classified vineyards, wineries and wines, with different meanings in different wine regions:J. Robinson (ed.). ''The Oxford Companion to Wine'', Third Edition. p. 544. Oxford University Press, 2006. . * For Bordeaux win ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eau De Vie
An ''eau de vie'' ( French for spirit, §16, §17 ) is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light. In English-speaking countries, ''eau de vie'' refers to a distilled beverage made from fruit other than grapes. Similar terms may be local translations or may specify the fruit used to produce it. Although ''eau de vie'' is a French term, similar beverages are produced in other countries (e.g., German ''Schnaps'', Greek '' ούζο'', Turkish '' rakı'', Balkan ''rakia'', Romanian '' țuică'', Czech and Slovak ''pálenka'', Hungarian '' pálinka'', and Sri Lankan coconut ''arrack''). In French, however, ''eau de vie'' is a generic term for distilled spirits. The proper French term for fruit brandy is ''eau-de-vie de fruit'', while ''eau-de-vie de vin'' means wine spirit (brandy), and several further categories of spirits (distilled from grape pomace, lees of wine, beer, cereal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forest Of Tronçais
The Forest of Tronçais (, ) is a national forest comprising in the Allier department of central France. It is managed by the National Forests Office (ONF). Its oaks, planted by Louis XIV's minister Jean-Baptiste Colbert to supply the French Navy, constitute one of the principal stands of oaks in Europe. Within the forest boundaries are the communes of Braize, Cérilly, Isle-et-Bardais, Le Brethon, Meaulne-Vitray, Saint-Bonnet-Tronçais, Urçay and Valigny. It is mainly made up of sessile oak. It also contains of ponds and is deemed by many as the most beautiful oakwood in Europe.ONF (juillet 2011La sylviculture du chêne à Tronçais La sylviculture du chêne à Tronçais (document distribué à l'occasion d'une visite lors de l'assemblée générale de la Société des amis de la forêt de Tronçais Geography The Forest of Tronçais is located in the (INF) of Boischaut et Champagne Berrichonne. The forest constitutes the most part of the massif du Tronçais, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
