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Perry
Perry, also known as pear cider, is an alcoholic beverage made from fermented pears, traditionally the perry pear. It has been common for centuries in England, particularly in Gloucestershire, Herefordshire, and Worcestershire. It is also made in parts of South Wales and France, especially Normandy and Anjou, and in Commonwealth countries such as Canada, Australia, and New Zealand. Production Fruit Perry pears are thought to be descended from wild hybrids, known as ''wildings'', between the cultivated pear ''Pyrus communis'' subsp. ''communis'' and the now-rare wild pear ''Pyrus communis'' subsp. ''pyraster''. The cultivated pear ''P. communis'' was brought to northern Europe by the Romans. In the fourth century CE Saint Jerome referred to perry as ''piracium''. Wild pear hybrids were, over time, selected locally for desirable qualities and by the 1800s, many regional varieties had been identified. The majority of perry pear varieties in the UK originate from the counties ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perry Bottled In Normandy
Perry, also known as pear cider, is an alcoholic beverage made from fermentation (food), fermented pears, traditionally the perry pear. It has been common for centuries in England, particularly in Gloucestershire, Herefordshire, and Worcestershire. It is also made in parts of South Wales and France, especially Normandy and Duchy of Anjou, Anjou, and in The Commonwealth, Commonwealth countries such as Canada, Australia, and New Zealand. Production Fruit Perry pears are thought to be descended from wild hybrids, known as ''wildings'', between the cultivated pear ''Pyrus communis'' subsp. ''communis'' and the now-rare wild pear Pyrus pyraster, ''Pyrus communis'' subsp. ''pyraster''. The cultivated pear ''P. communis'' was brought to northern Europe by the Romans. In the fourth century CE Saint Jerome referred to perry as ''piracium''. Wild pear hybrids were, over time, selected locally for desirable qualities and by the 1800s, many regional varieties had been identified. The ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perry Pears, Nichols Orchard, Dyrham Park (geograph 2630034)
Perry, also known as pear cider, is an alcoholic beverage made from fermented pears, traditionally the perry pear. It has been common for centuries in England, particularly in Gloucestershire, Herefordshire, and Worcestershire. It is also made in parts of South Wales and France, especially Normandy and Anjou, and in Commonwealth countries such as Canada, Australia, and New Zealand. Production Fruit Perry pears are thought to be descended from wild hybrids, known as ''wildings'', between the cultivated pear ''Pyrus communis'' subsp. ''communis'' and the now-rare wild pear ''Pyrus communis'' subsp. ''pyraster''. The cultivated pear ''P. communis'' was brought to northern Europe by the Romans. In the fourth century CE Saint Jerome referred to perry as ''piracium''. Wild pear hybrids were, over time, selected locally for desirable qualities and by the 1800s, many regional varieties had been identified. The majority of perry pear varieties in the UK originate from the counties o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stinking Bishop Pear
'Stinking Bishop' is a variety (cultivar) of pear cultivated near Dymock in Gloucestershire, England, primarily for perry. The main name of the cultivar is actually 'Moorcroft', named after the farm at Colwall where it first arose,Morgan (2015) ''The Book of Pears: The Definitive History and Guide to Over 500 Varieties'', Chelsea Green, p.262 and 'Stinking Bishop' is only one of several other names, including 'Malvern Hills', 'Malvern Pear', 'Choke Pear', and 'Choker'. The name 'Stinking Bishop' refers to FrederickTasty Bishop burger is no striker , ''Cotswold Journal'', 01-09-06 (or Percy) Bishop, who owned Moorcroft Farm in the early 1800s and was presumably the cultivar's breeder. Bishop allegedly had an ugly temperament. In a 2005 American ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pear
Pears are fruits produced and consumed around the world, growing on a tree and harvested in the Northern Hemisphere in late summer into October. The pear tree and shrub are a species of genus ''Pyrus'' , in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees. The tree is medium-sized and native to coastal and mildly temperate regions of Europe, North Africa, and Asia. Pear wood is one of the preferred materials in the manufacture of high-quality woodwind instruments and furniture. About 3,000 known varieties of pears are grown worldwide, which vary in both shape and taste. The fruit is consumed fresh, canned, as juice, or dried. Etymology The word ''pear'' is probably from Germanic ''pera'' as a loanword of Vulgar Latin ''pira'', the plural of ''pirum'', akin to Greek ''apios'' (from Mycenaean ''ápisos''), of Semitic origin (''pirâ''), meaning "fru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bosbury
Bosbury is a village and civil parish in Herefordshire, England, approximately north of Ledbury. The small River Leadon flows through the parish, passing along the west side of the village.Ordnance Survey mapping Bosbury shares a parish council with neighbouring Coddington. Features The village has a primary school, a day nursery, a parish hall (which hosts a monthly farmers' market and a weekly post office counter), a barbers, a historic public house ("The Bell"),Bosbury History Resource ''Pubs of Bromyard, Ledbury and East Herefordshire'' a & tennis club, and a |
Pyrus Communis
''Pyrus communis'', the common pear, is a species of pear native plant, native to central and eastern Europe, and western Asia. It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe, North America, and Australia have been developed. Two other species of pear, the Nashi pear (''Pyrus pyrifolia'') and the hybrid Chinese white or ya pear (''Pyrus × bretschneideri'', ) are more widely grown in East Asia. Subtaxa The following subspecies are currently accepted: *''Pyrus communis'' subsp. ''caucasica'' – Turkey, Caucasus *''Pyrus communis'' subsp. ''communis'' – Entire range except Caucasus Origin The cultivated Common pear (''P. communis'' subsp. ''communis'') is thought to be descended from two subspecies of wild pears, categorized as Pyrus pyraster, ''P. communis'' subsp.'' pyraster'' (syn. ''P. pyraster'') and ''P. communis'' subsp. ''caucasica'' (syn. ''P. caucasica''), which are interfertile wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation (food)
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic (oxygen-free) conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy. The term "fermentation" sometimes refers specifically to the chemical conversion of sugars into ethanol, producing alcoholic drinks such as wine, beer, and cider. However, similar processes take place in the leavening of bread (CO2 produced by yeast activity), and in the preservation of sour foods with the production of lactic acid, such as in sauerkraut and yogurt. Other widely consumed fermented foods include vinegar, olives, and cheese. More localised foods prepared by fermentation may also be based on beans, grain, vegetables, fruit, honey, dairy products, and fish. History and prehistory Natural fermentation precedes human history. Since ancient times, h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herefordshire
Herefordshire () is a county in the West Midlands of England, governed by Herefordshire Council. It is bordered by Shropshire to the north, Worcestershire to the east, Gloucestershire to the south-east, and the Welsh counties of Monmouthshire and Powys to the west. Hereford, the county town of Herefordshire has a population of approximately 61,000, making it the largest settlement in the county. The next biggest town is Leominster and then Ross-on-Wye. The county is situated in the historic Welsh Marches, Herefordshire is one of the most rural and sparsely populated counties in England, with a population density of 82/km2 (212/sq mi), and a 2021 population of 187,100 – the fourth-smallest of any ceremonial county in England. The land use is mostly agricultural and the county is well known for its fruit and cider production, and for the Hereford cattle breed. Constitution From 1974 to 1998, Herefordshire was part of the former non-metropolitan county of Hereford and Wor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Union
The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe. The union has a total area of and an estimated total population of about 447million. The EU has often been described as a '' sui generis'' political entity (without precedent or comparison) combining the characteristics of both a federation and a confederation. Containing 5.8per cent of the world population in 2020, the EU generated a nominal gross domestic product (GDP) of around trillion in 2021, constituting approximately 18per cent of global nominal GDP. Additionally, all EU states but Bulgaria have a very high Human Development Index according to the United Nations Development Programme. Its cornerstone, the Customs Union, paved the way to establishing an internal single market based on standardised legal framework and legislation that applies in all member states in those matters, and only those matters, where the states have agreed to act ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domfront, Orne
Domfront () is a former commune in the Orne department in north-western France. On 1 January 2016, it was merged into the new commune of Domfront-en-Poiraie. Geography Domfront is situated on a bluff overlooking the river Varenne and is said to have been established in the 6th century round the oratory of the hermit St. Front, and played an important part in the wars against the English and the French Wars of Religion. Beginning from the strategically sited castle of Domfront, the dispossessed count Henry, youngest son of William the Conqueror, rallied support among local lords and eventually ruled the Anglo-Norman dominions as Henry I of England.C. Warren Hollister, ''Henry I'' (Yale English Monarch) 2001:85ff, 90ff. In 1574 it was occupied by the Protestant leader Gabriel, comte de Montgomery, who after a stubborn siege was forced to yield it to Jacques Goyon, Count of Matignon. It has been subjected to floods when the river Varenne burst its banks, causing widespread havoc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bartestree
Bartestree is a village and civil parish in Herefordshire, England, east of Hereford on the A438 road. The population of the civil parish at the 2011 census was 330. History The name is thought to be derived from the Old English Beorhtwald's tree. The Convent of Our Lady of Charity & Refuge was founded in 1863 and paid for by Robert Biddulph Phillips of Longworth. Its red-brick building was designed by Edward Pugin south east of the main village. The convent of Sisters of Our Lady of Charity of the Refuge received girls placed into their care by social services and predecessor organisations and closed in 1992 following withdrawal of referrals by Herefordshire County Council and the consequent loss of income from the on-site laundry, where the girls worked. The property stood empty and became badly vandalised until conversion to residential apartments, now renamed Frome Court. The relocated medieval Longworth Roman Catholic Chapel alongside is in the care of the Historic Chape ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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