|
Pata De Mulo Cheese
Pata de mulo cheese is a type of cheese made from ewe's milk in the Tierra de Campos ''comarca'' of Castilla y León, Spain. It originated as the aged version of the Villalón cheese, a fresh cheese made in Villalón de Campos, Valladolid Valladolid () is a municipality in Spain and the primary seat of government and de facto capital of the autonomous community of Castile and León. It is also the capital of the province of the same name. It has a population around 300,000 peop .... Due to its elongated shape it became known as ''pata de mulo'', literally " mule's leg". This shape was achieved by moulding the cheese by hand in a cheesecloth. Several pata de mulo cheeses made by Los Payuelos have been awarded prizes at the World Cheese Awards, including Super Gold (''curado'', 2013) and Silver (''semicurado'', 2017). It is a cheese of intense pressing and enzymatic coagulation. It is made with pasteurized sheep's milk, it is later submerged in brine and left to mature for 3 t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spain
, image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , image_map = , map_caption = , image_map2 = , capital = Madrid , coordinates = , largest_city = Madrid , languages_type = Official language , languages = Spanish , ethnic_groups = , ethnic_groups_year = , ethnic_groups_ref = , religion = , religion_ref = , religion_year = 2020 , demonym = , government_type = Unitary parliamentary constitutional monarchy , leader_title1 = Monarch , leader_name1 = Felipe VI , leader_title2 = Prime Minister , leader_name2 = Pedro Sánchez , legislature = C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tierra De Campos
Tierra de Campos ("Land of Fields") is a large historical and natural region or greater comarca that straddles the provinces of León, Zamora, Valladolid and Palencia, in Castile and León, Spain. It is a vast, desolate plain with practically no relief, except for some wide undulations of the terrain. Originally it was known as "Gothic Plains" (''Campi Gothici'' or ''Campi Gothorum''), as the area had been settled by Visigoths who fled from Aquitaine Gaul after its conquest by the Franks. It was first mentioned under this name in ''Codex Vigilanus'' ''(Codex Albeldensis)'', and described as extending "''from the river Douro, to the Christian Kingdom''"., page 3, ''Campos quos dicunt Goticos usque adflumen Dorium eremauit, et xpistianorum regnum extendit'' Despite the strong identity of its inhabitants, this historical region has not been able to achieve the necessary legal recognition for its administrative development. Therefore, its municipalities have resorted to organizi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domestic Sheep
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' (), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Comm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep Milk
Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products such as cheese. Some of the most popular sheep cheeses include feta (Greece), ricotta (Italy), and Roquefort (France). Sheep breeds Specialized dairy breeds of sheep yield more milk than other breeds. Common dairy breeds include: * East Friesian (Germany) * Sarda (Italy) * Lacaune (France) * British Milk Sheep (UK) * Chios (Greece) * Awassi (Syria) * Assaf (Israel) * Zwartbles (Friesland, Netherlands) In the U.S., the most common dairy breeds are the East Friesian and the Lacaune. Meat or wool breeds do not produce as much milk as dairy breeds, but may produce enough for small amounts of cheese and other products. Milk production period Female sheep (ewes) do not produce milk constantly. Rather, they produce milk during the 80–100 days after lambing. Sheep naturally breed in the fall, which means that a majority of lambs are born in the winter or early sprin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Comarca
A ''comarca'' (, or , or ) is a traditional region or local administrative division found in Portugal, Spain and some of their former colonies, like Brazil, Nicaragua, and Panama. The term is derived from the term ''marca'', meaning a "march, mark", plus the prefix ''co''-, meaning "together, jointly". The ''comarca'' is known in Aragonese as ''redolada'' () and in Basque as ''eskualde'' (). In addition, in Galician, ''comarcas'' are also called ''bisbarras'' (). Although the English word "county" and its near synonym "shire" have similar meanings, they are usually translated into Spanish and Portuguese as ''condado'', a term which in the Iberian peninsula only refers to regions historically ruled by a ''conde'' (count or earl). However, "comarca" is occasionally used, with examples including the Spanish Wikipedia entry for "comarca" and some translations of The Lord of the Rings (see below). In the CPLP In the Community of Portuguese Language Countries (CPLP), ''coma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Castilla Y León
Castile, Castille or Castilla may refer to: Places Spain *Castile (historical region), a vaguely defined historical region of Spain covering most of Castile and León, all of the Community of Madrid and most of Castilla–La Mancha *Kingdom of Castile, one of the medieval kingdoms of the Iberian peninsula, 1065–1230 *Crown of Castile, a medieval state in the Iberian Peninsula that formed in 1230 *Two regions of the Kingdom of Spain (until 1982): **Old Castile, in the north **New Castile (Spain), in the south *Two contemporary autonomous communities of Spain: **Castile and León, in the north ** Castilla–La Mancha, in the south Elsewhere *Castile, New York * Castile (village), New York *Castilla District, Piura Province, Peru *Castilla de Oro, name given by Spanish in 16th century to Central American territories * Governorate of New Castile, modern Peru * Castilla, Sorsogon, municipality in Sorsogon, Philippines Other uses * Castile (surname) * Castilians, inhabitants of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese Ripening
Cheese ripening, alternatively cheese maturation or affinage, is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of "''ripening agents''", determines the features that define many different varieties of cheeses, such as taste, texture, and body. The process is "characterized by a series of complex physical, chemical and microbiological changes" that incorporates the agents of "bacteria and enzymes of the milk, lactic culture, rennet, lipases, added moulds or yeasts, and environmental contaminants". The majority of cheese is ripened, except for fresh cheese. History Cheese ripening was not always the highly industrialised process it is today; in the past, cellars and caves were used to ripen cheeses instead of the current highly regulated process involving machinery and biochemistry. Some cheeses still are made using more historical methods, such as the blue cheese Roquefort, which is required to be ripened in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Villalón De Campos
Villalón de Campos is a municipality located in the province of Valladolid, Castile and León, Spain. According to the 2004 census A census is the procedure of systematically acquiring, recording and calculating information about the members of a given population. This term is used mostly in connection with national population and housing censuses; other common censuses inc ... ( INE), the municipality had a population of 2,040 inhabitants. See also * Cuisine of the province of Valladolid References Municipalities in the Province of Valladolid {{Valladolid-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Valladolid
Valladolid () is a province of northwest Spain, in the central part of the autonomous community of Castile and León. It has a population of 520,716 people in a total of 225 municipalities, an area of and a population density of 64.19 people per km2. The capital is the city of Valladolid. It is bordered by the provinces of Zamora, León, Palencia, Burgos, Segovia, Ávila, and Salamanca. It is thus the only Spanish province surrounded entirely by other provinces of the same autonomous community. It is the only peninsular province which has no mountains. Because the extensive plain on which the province lies is strategically important to overland transport, it is a major communications hub. From a national point of view it connects Madrid with the north of Spain, from Vigo in Galicia to San Sebastián in the Basque Country, and from an international point of view, it is on the shortest land route connecting Porto in the north of Portugal with Hendaye in the south of France. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mule
The mule is a domestic equine hybrid between a donkey and a horse. It is the offspring of a male donkey (a jack) and a female horse (a mare). The horse and the donkey are different species, with different numbers of chromosomes; of the two possible first-generation hybrids between them, the mule is easier to obtain and more common than the hinny, which is the offspring of a female donkey (a jenny) and a male horse (a stallion). Mules vary widely in size, and may be of any color. They are more patient, hardier and longer-lived than horses, and are perceived as less obstinate and more intelligent than donkeys. Terminology A female mule that has oestrus cycles, and which could thus in theory carry a foetus, is called a "molly" or "Molly mule", though the term is sometimes used to refer to female mules in general. A male mule is properly called a "horse mule", though often called a "john mule", which is the correct term for a gelded mule. A young male mule is called a "mule ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World Cheese Awards
The Guild of Fine Food (GFF) is a British family-owned industry journal publisher that covers gourmet food news. It was founded by Bob Farrand in 1992. All five directors are members of the Farrand family. Bob Farrand is the chairman, his son John Farrand is the managing director, daughter-in-law Tortie Farrand marketing director, his wife Linda Farrand a director and niece Sally Coley GFF promotes the Great Taste Awards and also the World Cheese Awards, which were initiated in 1988. From its base in Gillingham, near Shaftesbury Shaftesbury () is a town and civil parish in Dorset, England. It is situated on the A30 road, west of Salisbury, near the border with Wiltshire. It is the only significant hilltop settlement in Dorset, being built about above sea level on a ... in Dorset, it promotes producers and sellers of "artisan food and drink" across England, Wales, Scotland and Northern Ireland. Great Taste Awards The Great Taste Awards are open to members and non-m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Castilian-Leonese Cuisine
Castilian-Leonese cuisine refers to the typical dishes and ingredients of the region of Castile and León in Spain. This cuisine is known for its cooked dishes ('' guiso'') and its grilled or roasted meats (''asado''), its high-quality wines, the variety of its desserts, its sausages (''embutidos''), and its cheeses. In addition, in certain areas of Castile and León, one can find the important production of apples, almond paste, and more. Castilian-Leonese cuisine is built around stews and asados, as well as a large assortment of desserts. The major dishes in this cuisine are of veal, '' morcillas'', legumes (such as green beans, chickpeas, and lentils), simple soups with garlic, and select wines. Other major dishes include pork and ''embutidos'', found all over Castile and León, but that reach their peak in Salamanca (specifically in Guijuelo and Candelario); several types of ''empanadas''; roast lamb and suckling pig; '' morcilla''; haricots; ' (eaten in reverse order); '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_(20577597926).jpg "Click for more on -> Cheese Ripening")
