Pastel De Camiguín
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Pastel De Camiguín
''Pastel de Camiguín'', (Camiguin Cake) or simply ''pastel'', is a Filipino soft bun with '' yema'' (custard) filling originating from the province of Camiguin. The name is derived from Spanish ''pastel'' ("cake"). ''Pastel'' is an heirloom recipe originally conceived by Eleanor Popera Jose and the members of her family in Camiguin. She started to commercially sell it from 1990. It is primarily produced at the time of family's special occasions and gatherings. In addition to the original ''yema'' filling, ''pastel'' also feature other fillings, including ''ube'', '' mocha'', ''macapuno'', cheese, chocolate, durian, jackfruit, and mango, among others. ''Pastel'' is regarded as a ''pasalubong'' (regional specialty gifts) of Camiguin Island and nearby Cagayan de Oro. See also * Yema ce *Pan de siosa *Mamón *Pastillas *Leche flan Leche (Spanish: "milk") may refer to: * Leche (surname) * ''Leche'' (Fobia album), 1993 * ''Leche'' (Illya Kuryaki and the Valderramas album), ...
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Philippines
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republika sang Filipinas * ibg, Republika nat Filipinas * ilo, Republika ti Filipinas * ivv, Republika nu Filipinas * pam, Republika ning Filipinas * krj, Republika kang Pilipinas * mdh, Republika nu Pilipinas * mrw, Republika a Pilipinas * pag, Republika na Filipinas * xsb, Republika nin Pilipinas * sgd, Republika nan Pilipinas * tgl, Republika ng Pilipinas * tsg, Republika sin Pilipinas * war, Republika han Pilipinas * yka, Republika si Pilipinas In the recognized optional languages of the Philippines: * es, República de las Filipinas * ar, جمهورية الفلبين, Jumhūriyyat al-Filibbīn is an archipelagic country in Southeast Asia. It is situated in the western Pacific Ocean and consists of around 7,641 islands t ...
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Pasalubong
''Pasalubong'' ( Tagalog, " omethingfor when you welcome me") is the Filipino tradition of travellers bringing gifts from their destination to people back home. ''Pasalubong'' can be any gift or souvenir brought for family or friends after being away for a period of time. It can also be any gift given by someone arriving from a distant place. ''Pasalubong'' are also associated with the ''balikbayan'', Overseas Filipinos returning to the Philippines, and may refer to items that migrant workers bring home to their families, friends, relatives or even non-relatives that they feel especially close with. Description ''Pasalubong'' is a Tagalog word, a variant of the word ''pansalubong'' or ''pangsalubong''. It comes from the root word "''salubong''" which means "(to) welcome", "to meet", or "reception". The prefix "''pa-''" is a contraction of "pang-", roughly equivalent to the English suffix "'' -er''". Thus, the word "pasalubong" can be roughly translated as "welcomer", or "so ...
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Philippine Desserts
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republika sang Filipinas * ibg, Republika nat Filipinas * ilo, Republika ti Filipinas * ivv, Republika nu Filipinas * pam, Republika ning Filipinas * krj, Republika kang Pilipinas * mdh, Republika nu Pilipinas * mrw, Republika a Pilipinas * pag, Republika na Filipinas * xsb, Republika nin Pilipinas * sgd, Republika nan Pilipinas * tgl, Republika ng Pilipinas * tsg, Republika sin Pilipinas * war, Republika han Pilipinas * yka, Republika si Pilipinas In the recognized optional languages of the Philippines: * es, República de las Filipinas * ar, جمهورية الفلبين, Jumhūriyyat al-Filibbīn is an archipelagic country in Southeast Asia. It is situated in the western Pacific Ocean and consists of around 7,641 islands t ...
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Philippine Breads
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republika sang Filipinas * ibg, Republika nat Filipinas * ilo, Republika ti Filipinas * ivv, Republika nu Filipinas * pam, Republika ning Filipinas * krj, Republika kang Pilipinas * mdh, Republika nu Pilipinas * mrw, Republika a Pilipinas * pag, Republika na Filipinas * xsb, Republika nin Pilipinas * sgd, Republika nan Pilipinas * tgl, Republika ng Pilipinas * tsg, Republika sin Pilipinas * war, Republika han Pilipinas * yka, Republika si Pilipinas In the recognized optional languages of the Philippines: * es, República de las Filipinas * ar, جمهورية الفلبين, Jumhūriyyat al-Filibbīn is an archipelagic state, archipelagic country in Southeast Asia. It is situated in the western Pacific Ocean and consists of aro ...
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Culture Of Camiguin
Culture () is an umbrella term which encompasses the social behavior, institutions, and norms found in human societies, as well as the knowledge, beliefs, arts, laws, customs, capabilities, and habits of the individuals in these groups.Tylor, Edward. (1871). Primitive Culture. Vol 1. New York: J.P. Putnam's Son Culture is often originated from or attributed to a specific region or location. Humans acquire culture through the learning processes of enculturation and socialization, which is shown by the diversity of cultures across societies. A cultural norm codifies acceptable conduct in society; it serves as a guideline for behavior, dress, language, and demeanor in a situation, which serves as a template for expectations in a social group. Accepting only a monoculture in a social group can bear risks, just as a single species can wither in the face of environmental change, for lack of functional responses to the change. Thus in military culture, valor is counted a typi ...
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Sweet Breads
Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread), typically from calf (french: ris de veau, es, hígado) or lamb (). Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture. They are often served as an appetizer or a main course and can be accompanied by a variety of sauces and side dishes. The "heart" sweetbreads are more spherical, while the "throat" sweetbreads are more cylindrical. As the thymus is replaced by fibrous tissue in older animals, only pancreatic sweetbreads come from beef and pork. Like other edible non-muscle from animal carcasses, sweetbreads may be categorized as offal, "fancy meat", or "variety meat". Various other glands used as food may also sometimes be called "sweetbreads", including the parotid gland ("cheek" or "ear" sweetbread), the sublingual glands ("tongue" sweetbreads or "throat bread") as well as ovary and testicles. Et ...
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Leche Flan
Leche (Spanish: "milk") may refer to: * Leche (surname) * ''Leche'' (Fobia album), 1993 * ''Leche'' (Illya Kuryaki and the Valderramas album), 1999 * ''Leche'', a 2010 album by Gregory and the Hawk * Leche frita, a Spanish sweet See also * Laguna de Leche, the largest natural fresh water lake in Cuba * Lech (other) Lech may refer to: People * Lech (name), a name of Polish origin * Lech, the legendary founder of Poland * Lech (Bohemian prince) Products and organizations * Lech (beer), Polish beer produced by Kompania Piwowarska, in Poznań * Lech Poznań, ...
{{disambiguation ...
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Pastillas
Pastillas, also known as pastillas de leche (literally "milk pills"), refer to a type of milk-based confections that originated in the town of San Miguel in Bulacan, Philippines. From San Miguel, pastillas-making spread to other Philippine provinces such as Cagayan and Masbate. Description Initially, pastillas de leche were primarily home-made by carabao-rearing farmers. A small-scale industry on the food product soon grew, with the pastillas made from either carabao or cow milk or both. Refined sugar and calamansi juice are also added during the pastillas-making process. In San Miguel, Bulacan, a Pastillas Festival has been celebrated every May since 2006. The ''pabalat'' tradition is also included in the festival, which involves the display of elaborate paper-cut designs using the pastillas' wrapper material. Variants There are three main categories of pastillas based on consistency: soft pastillas, hard pastillas, and toasted pastillas. Soft pastillas has a soft creamy tex ...
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Mamón
''Mamón'' are traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, ''mamón'' are also known as ''torta mamón'' or ''torta''. Variants of ''mamón'' include the larger loaf-like version called ''taisan'', the rolled version called ''pianono'', and ladyfingers known as ''broas''. ''Mamón'' also has two very different variants that use mostly the same ingredients, the cookie-like ''mamón tostado'' and the steamed ''puto mamón''. Description ''Mamón'' is a very light chiffon or sponge cake known for its soft and fluffy texture. It is traditionally baked in crenelated tin molds which gives it a characteristic cupcake-like shape. It is typically slathered in butter and sprinkled with white sugar and grated cheese. ''Mamón'' is commonly eaten for ''merienda''. In the Visayas regions, ''mamón'' is known as ''torta mamón'', ''torta Visaya'' (or ''torta Bisaya''), or simply ''torta''. Although the name is ...
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Pan De Siosa
Pan de siosa, also called pan de leche, is a Filipino pull-apart bread originating from the Visayas Islands of the Philippines. They characteristically have a very soft texture and are baked stuck together. They can be eaten plain with savory meat or soup dishes, or as a dessert brushed with a generous amount of butter and sprinkled with sugar and grated cheese (similar to the Filipino ensaymada). In Bacolod, they can also uniquely be toasted on a skewer and brushed with oil, margarine, or banana ketchup; and then eaten paired with inihaw dishes. See also *Pastel de Camiguin *Pan de sal *Pan de monja *Pan de coco Pan de coco, literally "coconut bread" in Spanish, is a Filipino rich sweet roll that uses sweetened shredded coconut meat ('' bukayo'') as filling. See also * Asado roll *Pandesal Pandesal ( es, pan de sal, salt bread, lit. "salt bread") ... References Breads Yeast breads Southeast Asian breads Philippine breads Visayan cuisine {{Filipino foo ...
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Yema Ce
Yema may refer to: ;Arts * ''Yema'' EP, a 2012 album by Canadian performer Damn Kids * ''Yema'' (1987), an album by Assyrian-American musician Janan Sawa * ''Yema'' (2013), an Algerian film by Djamila Sahraoui ;Companies * Yema (watch), a French watchmaking company * Yema Auto, a Chinese automobile manufacturer ;Food * Yema (candy), a sweet custard confectionery from the Philippines * Yemas de Santa Teresa, a pastry originating from the province of Ávila, Spain ;Places * Laguna Yema, Formosa, a settlement in northern Argentina * Yema Township, a town in Taonan district, Jilin province, China ;Incidents * Yema stabbings Yang Qingpei (born 1989) is a Chinese man accused of the mass murder of 19 people. He confessed to killing his parents in an argument over money and then killing 17 neighbours with a pickaxe in an attempt to cover up his crime on September 29, ...
, a 2016 mass murder in the village of Yema, Yunnan Province, China {{dab ...
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Cagayan De Oro
Cagayan ( ), officially the Province of Cagayan ( ilo, Probinsia ti Cagayan; ibg, Provinsiya na Cagayan; itv, Provinsiya ya Cagayan; fil, Lalawigan ng Cagayan), is a province in the Philippines located in the Cagayan Valley region, covering the northeastern tip of Luzon. Its capital is the city of Tuguegarao. It is about northwest of Manila, and includes the Babuyan Islands to the north. The province borders Ilocos Norte and Apayao to the west, and Kalinga and Isabela to the south. Cagayan was one of the early provinces that existed during the Spanish colonial period. Called ''La Provincia de Cagayan'', its borders essentially covered the entire Cagayan Valley, which included the present provinces of Isabela, Quirino, Nueva Vizcaya, Batanes and portions of Kalinga and Apayao. The former capital was Nueva Segovia, which also served as the seat of the Diocese of Nueva Segovia. Today, only remain of the former vastness of the province. The entire region, however, is stil ...
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