Pan De Siosa
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Pan de siosa, also called pan de leche, is a
Filipino Filipino may refer to: * Something from or related to the Philippines ** Filipino language, standardized variety of 'Tagalog', the national language and one of the official languages of the Philippines. ** Filipinos, people who are citizens of th ...
pull-apart bread originating from the
Visayas Islands The Visayas ( ), or the Visayan Islands ( Visayan: ''Kabisay-an'', ; tl, Kabisayaan ), are one of the three principal geographical divisions of the Philippines, along with Luzon and Mindanao. Located in the central part of the archipelago, i ...
of the
Philippines The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republ ...
. They characteristically have a very soft texture and are baked stuck together. They can be eaten plain with savory meat or soup dishes, or as a dessert brushed with a generous amount of
butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condimen ...
and sprinkled with sugar and grated cheese (similar to the Filipino ensaymada). In
Bacolod Bacolod, officially the City of Bacolod (; hil, Dakbanwa/Syudad sang Bacolod; fil, Lungsod ng Bacolod), is a 1st class highly urbanized city in the region of Western Visayas, Philippines. It is the capital of the province of Negros Occidenta ...
, they can also uniquely be toasted on a skewer and brushed with oil, margarine, or
banana ketchup Banana ketchup (or banana sauce) is a popular Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup. Banana ketchup was first p ...
; and then eaten paired with
inihaw Inihaw ( ), also known as sinugba or inasal, are various types of grilled or pit-roasted barbecue dishes from the Philippines. They are usually made from pork or chicken and are served on bamboo skewers or in small cubes with a soy sauce and ...
dishes.


See also

*
Pastel de Camiguin A pastel () is an art medium in a variety of forms including a stick, a square a pebble or a pan of color; though other forms are possible; they consist of powdered pigment and a binder. The pigments used in pastels are similar to those us ...
*
Pan de sal Pandesal ( es, pan de sal, salt bread, lit. "salt bread") is a staple bread roll in the Philippines commonly eaten for breakfast. It is made of flour, yeast, sugar, oil, and salt. Description ''Pandesal'' is a popular yeast-raised bread in t ...
*
Pan de monja Monay, also known as pan de monja, is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It has a characteristic shape, with an indentation down the middle dividing the bread into two round halves. It is a commo ...
*
Pan de coco Pan de coco, literally "coconut bread" in Spanish, is a Filipino rich sweet roll that uses sweetened shredded coconut meat ('' bukayo'') as filling. See also * Asado roll *Pandesal Pandesal ( es, pan de sal, salt bread, lit. "salt bread") ...


References

Breads Yeast breads Southeast Asian breads Philippine breads Visayan cuisine {{Filipino food