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Parkheuvel
Parkheuvel is a restaurant in Rotterdam, Netherlands. It is a fine dining restaurant that has been awarded one or more Michelin stars from 1990 to present. At its top it had three Michelin stars. GaultMillau awarded the restaurant 18.0 points (out of 20 points). The restaurant is located at Heuvellaan 21 in Rotterdam, in a semicircular modern pavilion with a view over the Nieuwe Maas and Rotterdam Harbour. The pavilion is decorated in art deco style. Parkheuvel was in 2002 the first restaurant in the Netherlands to be awarded three Michelin stars. The kitchen staff was at that time led by head chef Cees Helder. In 2006 Erik van Loo, formerly of two-starred restaurant De Zwethheul ''De Zwethheul'' is a defunct restaurant located in Zweth, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in the period 1990-2004 and two Michelin stars in the period 2005–2014. De restaurant closed on 8 January 2 ..., took over but lost two stars in the process. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cees Helder
Cees Helder (born 1948 in , North Holland) is a Dutch chef, former restaurant owner of Parkheuvel in Rotterdam. He was the first chief cook in the Netherlands to acquire three Michelin stars. Helder obtained his first Michelin star when he was chief cook at Villa Rozenrust. A second star followed with Le Chevalier in Delft. In 1986, Helder purchased Parkheuvel and in November 2001 it became the first Dutch restaurant to hold three Michelin stars. Helder's culinary style is simple, but very sophisticated, and he is known for his grilled turbot The turbot (''Scophthalmus maximus'') is a relatively large species of flatfish in the family Scophthalmidae. It is a demersal fish native to marine or brackish waters of the Northeast Atlantic, Baltic Sea and the Mediterranean Sea. It is an ... dish. In 2006, Helder sold Parkheuvel to Erik van Loo. In the winter of 2012-3 he was chief cook of the Palazzo Amsterdam. References External linksOfficial website 1948 births Livi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin Starred Restaurants In The Netherlands
A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby union club Other uses * Angle of list, the leaning to either port or starboard of a ship * List (information), an ordered collection of pieces of information ** List (abstract data type), a method to organize data in computer science * List on Sylt, previously called List, the northernmost village in Germany, on the island of Sylt * ''List'', an alternative term for ''roll'' in flight dynamics * To ''list'' a building, etc., in the UK it means to designate it a listed building that may not be altered without permission * Lists (jousting), the barriers used to designate the tournament area where medieval knights jousted * ''The Book of Lists'', an American series of books with unusual lists See also * The List (other) * Listing (di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
De Zwethheul
''De Zwethheul'' is a defunct restaurant located in Zweth, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in the period 1990-2004 and two Michelin stars in the period 2005–2014. De restaurant closed on 8 January 2015 and was replaced by restaurant "Aan de Zweth". Last head chef was Mario Ridder, who took over in 2006 from Erik van Loo. Cees Wildschut earned the first ever star for the restaurant. See also *List of Michelin starred restaurants in the Netherlands A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby union ... Sources and references Restaurants in the Netherlands Michelin Guide starred restaurants in the Netherlands {{Netherlands-company-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oud Sluis
Oud Sluis is a defunct restaurant in Sluis, Netherlands. It was a fine dining restaurant that had been awarded one or more Michelin stars since 1995. It carried one star in the period 1995–1998, two stars in the period 1999–2005 and three stars from 2006. The chef was Sergio Herman. The restaurant appeared from 2003 in the list of ''The S.Pellegrino World's 50 Best Restaurants''. In its first ranking it was placed 40th, the ranking for 2011 was 17th. Since 2008 they have also run a guest house, ''Casa Chico y Luna'', in Sint Anna ter Muiden. In June 2013, Sergio Herman announced the closure of the restaurant by the end of 2013 to focus on his other projects. He also wants to spend more time with his wife and 4 children. The restaurant finally closed down on 22 December 2013. Awards * ''Michelin Guide'' – one to three stars since 1995 * ''World's 50 Best Restaurants'' – placed 45th to 17th since 2003 * ''Verybest.com'' – Very Best Restaurant 2010 * ''Lekker.nl'' – B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
De Librije
De Librije () is a restaurant in Zwolle, Netherlands. It is a fine dining restaurant that has been awarded one or more Michelin stars since 1993. It carried one star in the period 1993–1998, two stars in the period 1999-2003 and three stars since 2004. In 2007 and 2008, the restaurant received a score of 19.5 and became Restaurant of the Year in the Dutch edition of Gault Millau. The restaurant was formerly located in the old library of a 15th-century Dominican abbey, hence the name "De Librije". In 2015, the establishment moved to replace its secondary location on the other side of the Thorbeckegracht which housed the "Librije's Zusje" (Librijes little sister) as part of the "Librije's Hotel". The chef de cuisine is Jonnie Boer and his wife Thérèse Boer-Tausch is maître and sommelier. The couple, who both already worked in the restaurant, bought the establishment in 1992. Awards * ''Michelin star'' – one or more from 1993 to present * ''The World's 50 Best Restaurant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Art Deco
Art Deco, short for the French ''Arts Décoratifs'', and sometimes just called Deco, is a style of visual arts, architecture, and product design, that first appeared in France in the 1910s (just before World War I), and flourished in the United States and Europe during the 1920s and 1930s. Through styling and design of the exterior and interior of anything from large structures to small objects, including how people look (clothing, fashion and jewelry), Art Deco has influenced bridges, buildings (from skyscrapers to cinemas), ships, ocean liners, trains, cars, trucks, buses, furniture, and everyday objects like radios and vacuum cleaners. It got its name after the 1925 Exposition internationale des arts décoratifs et industriels modernes (International Exhibition of Modern Decorative and Industrial Arts) held in Paris. Art Deco combined modern styles with fine craftsmanship and rich materials. During its heyday, it represented luxury, glamour, exuberance, and faith in socia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rotterdam
Rotterdam ( , , , lit. ''The Dam on the River Rotte'') is the second largest city and municipality in the Netherlands. It is in the province of South Holland, part of the North Sea mouth of the Rhine–Meuse–Scheldt delta, via the ''"New Meuse"'' inland shipping channel, dug to connect to the Meuse first, but now to the Rhine instead. Rotterdam's history goes back to 1270, when a dam was constructed in the Rotte. In 1340, Rotterdam was granted city rights by William IV, Count of Holland. The Rotterdam–The Hague metropolitan area, with a population of approximately 2.7 million, is the 10th-largest in the European Union and the most populous in the country. A major logistic and economic centre, Rotterdam is Europe's largest seaport. In 2020, it had a population of 651,446 and is home to over 180 nationalities. Rotterdam is known for its university, riverside setting, lively cultural life, maritime heritage and modern architecture. The near-complete destruction ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Port Of Rotterdam
The Port of Rotterdam is the largest seaport in Europe, and the world's largest seaport outside of East Asia, located in and near the city of Rotterdam, in the province of South Holland in the Netherlands. From 1962 until 2004, it was the List of busiest ports by cargo tonnage, world's busiest port by annual cargo tonnage. It was overtaken first in 2004 by the port of Singapore, and since then by Port of Shanghai, Shanghai and other very large Chinese seaports. In 2020, Rotterdam was List of busiest container ports, the world's tenth-largest container port in terms of twenty-foot equivalent units (TEU) handled. In 2017, Rotterdam was also the world's tenth-largest cargo port in terms of annual cargo tonnage. Covering , the port of Rotterdam now stretches over a distance of . It consists of the city centre's historic harbour area, including Delfshaven; the Maashaven/Rijnhaven/Feijenoord complex; the harbours around Nieuw-Mathenesse; Waalhaven; Vondelingenplaat; Eemhaven; Botlek; E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nieuwe Maas
The Nieuwe Maas (; "New Meuse") is a distributary of the Rhine River, and a former distributary of the Meuse (river), Maas River, in the Netherlands, Dutch Provinces of the Netherlands, province of South Holland. It runs from the confluence of the rivers Noord (river), Noord and Lek River, Lek, and flows west through Rotterdam. It ends west of the city where it meets the Oude Maas ("Old Meuse"), near Vlaardingen, to form Het Scheur. After a few miles, the Scheur continues as the artificial Nieuwe Waterweg. The total length of the Nieuwe Maas (excluding the Scheur) is approximately . Geography The Nieuwe Maas flows through some of the most densely populated and developed areas in the Netherlands. Along its shores are numerous harbours and industries. History During the early Middle Ages the river was considered to be the continuation of the Merwede river (itself a distributary branch of the Rhine) and was named accordingly. However, during the 13th century a series of floods for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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