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De Librije
De Librije () is a restaurant in Zwolle, Netherlands. It is a fine dining restaurant that has been awarded one or more Michelin stars since 1993. It carried one star in the period 1993–1998, two stars in the period 1999-2003 and three stars since 2004. In 2007 and 2008, the restaurant received a score of 19.5 and became Restaurant of the Year in the Dutch edition of Gault Millau. The restaurant was formerly located in the old library of a 15th-century Dominican abbey, hence the name "De Librije". In 2015, the establishment moved to replace its secondary location on the other side of the Thorbeckegracht which housed the "Librije's Zusje" (Librijes little sister) as part of the "Librije's Hotel". The chef de cuisine is Jonnie Boer and his wife Thérèse Boer-Tausch is maître and sommelier. The couple, who both already worked in the restaurant, bought the establishment in 1992. Awards * ''Michelin star'' – one or more from 1993 to present * ''The World's 50 Best Restaurant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jonnie Boer
Jonnie Boer (born January 9, 1965 in Giethoorn) is a Dutch Michelin star winning head chef and co-owner of the restaurant De Librije in Zwolle, Netherlands. Together with his wife and business partner Thérèse Boer he runs the 3-starred ''De Librije'' (in 16th century monastery library building) and ''Librije's Winkel'' (cooking shop) They also own ''Librije's Hotel'' and ''Librije's Atelier'' (cook- and wine school), all located in a former women prison. In 1989 Boer became head chef at De Librije. In 1992 he and his wife bought the restaurant. Michelin Guide, Michelin awarded the first star in 1993. Five years later Michelin awarded Jonnie Boer his second star. In 2004 Boer was awarded his third star. Jonnie Boer uses nature as his source of inspiration to develop new dishes, but also as basis of his cooking. Controversy In February 2011 the local paper De Stentor reported that Jonnie Boer was in financial trouble. Fact was that the Librije Group was hit by the economic rec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Librije's Zusje (Zwolle)
Librije's Zusje ( English:''Librijes little sister'') was a restaurant in Zwolle, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 2009 and retained that rating until 2011. In the period 2012-2014 the restaurant was awarded two stars. The restaurant was owned by Jonnie and Thérèse Boer and was part of the culinary group around De Librije De Librije () is a restaurant in Zwolle, Netherlands. It is a fine dining restaurant that has been awarded one or more Michelin stars since 1993. It carried one star in the period 1993–1998, two stars in the period 1999-2003 and three stars sinc .... It was located in a former women prison, which they share with ''Librije's Hotel'' and ''Librije's Atelier'' (cook- and wine school). Head chef was originally Sidney Schutte. After the departure of Schutte in 2009, Alwin Leemhuis took over. Leemhuis left in 2012 and was succeeded by Maik Kuijpers On 1 May 2014 the second sister of ''De Librije'' opened ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In The Netherlands
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin Three Starred Restaurants
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". The listing of starred restaurants is updated once a year. Summary The 2021 Michelin Guides list 143 restaurants with 3 Michelin stars. List of Michelin 3-star restaurants by country in the latest version Austria Belgium China Denmark France and Monaco Germany Hong Kong and Macau Italy Japan Netherlands Norway Singapore South Korea Spain Sweden Switzerland Taiwan United Kingdom United States ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin Starred Restaurants In The Netherlands
A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby union club Other uses * Angle of list, the leaning to either port or starboard of a ship * List (information), an ordered collection of pieces of information ** List (abstract data type), a method to organize data in computer science * List on Sylt, previously called List, the northernmost village in Germany, on the island of Sylt * ''List'', an alternative term for ''roll'' in flight dynamics * To ''list'' a building, etc., in the UK it means to designate it a listed building that may not be altered without permission * Lists (jousting), the barriers used to designate the tournament area where medieval knights jousted * ''The Book of Lists'', an American series of books with unusual lists See also * The List (other) * Listing (di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
NRC Handelsblad
''NRC'', previously called ''NRC Handelsblad'' (), is a daily morning newspaper published in the Netherlands by NRC Media. It is generally accepted as a newspaper of record in the Netherlands. History ''NRC Handelsblad'' was first published on 1 October 1970 after a merger of the Amsterdam newspaper ''Algemeen Handelsblad'' (founded 1828 by J.W. van den Biesen) and the Rotterdam ''Nieuwe Rotterdamsche Courant'' (founded 1844 by Henricus Nijgh). The paper's motto is ''Lux et Libertas'' – Light (referring to the Age of Enlightenment) and Freedom. Editor was succeeded on 12 December 2006, by . After a dispute with the new owners Donker had to step down on 26 April 2010 and was replaced by Belgian . In 2019, he was succeeded by René Moerland. On 7 March 2011, the paper changed its format from broadsheet to tabloid. The circulation of ''NRC Handelsblad'' in 2014 was 188,500 copies, putting it in 4th place among the national dailies. In 2015 the NRC Media group was acquired by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sommelier
A sommelier ( or or ; ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the wine steward in haute cuisine, fine dining today is much more specialized and informed than that of a "wine waiter". Sommeliers Australia states that the role is strategically on par with that of the ''chef de cuisine''. Description A sommelier may be responsible for the development of wine lists and books and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they Wine and food matching, pair and suggest wines that will best complement each particular food menu item. This entails the need for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maître D'
''Maître'' (spelled ''Maitre'' according to post-1990 spelling rules) is a commonly used honorific for lawyers, judicial officers and notaries in France, Belgium, Switzerland and French-speaking parts of Canada. It is often written in its abbreviated form ''Me'' or plural ''Mes'' in Belgian French and Canadian English. The origin of the honorific ''Maître'' is from the civil law tradition, and still widely used in France and Québec Quebec ( ; )According to the Government of Canada, Canadian government, ''Québec'' (with the acute accent) is the official name in Canadian French and ''Quebec'' (without the accent) is the province's official name in Canadian English is .... See also * Esquire#Usage in the United States, equivalent honorific for lawyers in American English References {{DEFAULTSORT:Maitre Honorifics Mai Law of Belgium French words and phrases ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zwolle
Zwolle () is a city and municipality in the Northeastern Netherlands. It is the capital of the province of Overijssel and the province's second-largest municipality after Enschede with a population of 130,592 as of 1 December 2021. Zwolle is on the border with Gelderland, which follows the river IJssel, and is located about 50 km north east of Utrecht and 85 km south west of Groningen. The current Mayor of Zwolle is Lorenzo Brands. History Archaeological findings indicate that the area surrounding Zwolle has been inhabited for a long time. A woodhenge that was found in the Zwolle-Zuid suburb in 1993 was dated to the Bronze Age period. During the Roman era, the area was inhabited by Salian Franks. The modern city was founded around 800 CE by Frisian merchants and troops of Charlemagne. Previous spellings of its name include the identically pronounced ''Suolle'', which means "hill" (cf. the English cognate verb "to swell"). This refers to an incline in the landscape betwee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abbey
An abbey is a type of monastery used by members of a religious order under the governance of an abbot or abbess. Abbeys provide a complex of buildings and land for religious activities, work, and housing of Christian monks and nuns. The concept of the abbey has developed over many centuries from the early monastic ways of religious men and women where they would live isolated from the lay community about them. Religious life in an abbey may be monastic. An abbey may be the home of an enclosed religious order or may be open to visitors. The layout of the church and associated buildings of an abbey often follows a set plan determined by the founding religious order. Abbeys are often self-sufficient while using any abundance of produce or skill to provide care to the poor and needy, refuge to the persecuted, or education to the young. Some abbeys offer accommodation to people who are seeking spiritual retreat. There are many famous abbeys across the Mediterranean Basin and Europe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
