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Paradise Food Court (Secunderabad)
Paradise Food Court is a restaurant located on MG Road, Secunderabad MG Road or Mahatma Gandhi Road formerly known as James Street is a road in Secunderabad, Hyderabad, India. It leads to a warren of streets called Tobacco Bazaar and Pot Market. Major landmarks include Paradise Hotel (Hyderabad), Paradise Hotel, ..., in the Indian state of Telangana. It is reported to be popular for its Hyderabadi biryani and other Hyderabadi dishes. History The Paradise restaurant, founded in 1953, began as a small cafe serving tea and snacks, but now it serves traditional Hyderabadi, Indian and Chinese continental delicacies. The hotel is known for Hyderabadi dishes. Restaurant Paradise Hotel serves Hyderabadi dum biryani, Kebabs, Chinese cuisine, Tandoori cuisine, and Hyderabadi haleem during the month of Ramzan. Awards The hotel has received awards from publications like '' Times of India'' and ''Burrp''. * Second prize - Best Haleem at 2011 Times Biryani and Haleem contest * F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyderabad, Telangana
Hyderabad ( ; , ) is the capital and largest city of the Indian state of Telangana and the ''de jure'' capital of Andhra Pradesh. It occupies on the Deccan Plateau along the banks of the Musi River, in the northern part of Southern India. With an average altitude of , much of Hyderabad is situated on hilly terrain around artificial lakes, including the Hussain Sagar lake, predating the city's founding, in the north of the city centre. According to the 2011 Census of India, Hyderabad is the fourth-most populous city in India with a population of residents within the city limits, and has a population of residents in the metropolitan region, making it the sixth-most populous metropolitan area in India. With an output of 74 billion, Hyderabad has the fifth-largest urban economy in India. Muhammad Quli Qutb Shah established Hyderabad in 1591 to extend the capital beyond the fortified Golconda. In 1687, the city was annexed by the Mughals. In 1724, Asaf Jah I, the Mug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gachibowli
Gachibowli is a suburb of Hyderabad, Telangana, India, located in the Serilingampally mandal of the Rangareddy district. It is situated about 5 km away from HITEC City, another IT hub. Gachibowli is home to numerous tech companies and residential units. It has a vast area and is dotted with rocky surface and hillocks all around. Etymology The word ‘Gachi’ means lime mortar and ‘bowli’ comes from the word ‘baoli’ which means a well. Thus the area ‘Gachibowli’ is named after the presence of a well plastered with limestone. The Asaf Jahi period 200 year old Gachibowli Stepwell, next to Jama Masjid-E-Dilawarsha Begum, was revived and inaugurated in November 2021. Gachibowli- ORR Junction There are multi-level flyovers at the Outer Ring Road entrance at the Gachibowli Junction, which are constructed as part of Strategic Road Development Program (SRDP). As per 2022 traffic study conducted by the Greater Hyderabad Municipal Corporation (GHMC), the peak hour traf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hotels In Hyderabad
A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a refrigerator and other kitchen facilities, upholstered chairs, a flat screen television, and en-suite bathrooms. Small, lower-priced hotels may offer only the most basic guest services and facilities. Larger, higher-priced hotels may provide additional guest facilities such as a swimming pool, business centre (with computers, printers, and other office equipment), childcare, conference and event facilities, tennis or basketball courts, gymnasium, restaurants, day spa, and social function services. Hotel rooms are usually numbered (or named in some smaller hotels and B&Bs) to allow guests to identify their room. Some boutique, high-end hotels have custom decorated rooms. Some hotels offer meals as part of a room and board arrangement. In Jap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Hyderabad, India
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Faluda
A ''falooda'' is a Mughlai Indian version of a cold dessert made with noodles. It has origins in the Persian dish '' faloodeh'', variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. The vermicelli used for preparing falooda is made from wheat, arrowroot, cornstarch, or sago. History The origin of ''falooda'' goes back to Iran (Persia), where a similar dessert, ''Faloodeh'', was popular. The dessert came to Medieval India with the many Central Asian dynasties that invaded and settled in South Asia in the 16th to 18th century. The present form of ''falooda'' was developed in the Mughal Empire and spread with its conquests. The Persianate rulers who succeeded from the Mughals patronized the dessert with their own adaptations, specifically in Hyderabad Deccan and the Carnatic areas of present-day India. This dessert is now a major part of Indian c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paradise Metro Station
Paradise metro station is located on the Blue Line of the Hyderabad Metro. It is near to PG college, GymKahana Cricket ground, Paradise Fire station, Yatri Nivas, Paradise Restaurant, BSNL Office and Sunshine Hospital. History It was opened on 29 November 2017. In 2018, Paradise Metro stations was awarded the Indian Green Building Council's (IGBC) Green MRTS Platinum Award. The station Structure Paradise elevated metro station situated on the Blue Line of Hyderabad Metro The Hyderabad Metro is a rapid transit system, serving the city of Hyderabad, Telangana, India. It is the second longest operational metro network in India after the Delhi Metro (285 stations) with 57 stations and the lines are arranged in a .... Facilities The stations have staircases, elevators and escalators from the street level to the platform level which provide easy and comfortable access. Also, operation panels inside the elevators are installed at a level that can be conveniently operated b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Times Of India
''The Times of India'', also known by its abbreviation ''TOI'', is an Indian English language, English-language daily newspaper and digital news media owned and managed by The Times Group. It is the List of newspapers in India by circulation, third-largest newspaper in India by circulation and largest selling English-language daily in the world. It is the oldest English-language newspaper in India, and the second-oldest Indian newspaper still in circulation, with its first edition published in 1838. It is nicknamed as "The Old Lady of Bori Bunder", and is an Indian "newspaper of record". Near the beginning of the 20th century, Lord Curzon, the Viceroy of India, called ''TOI'' "the leading paper in Asia". In 1991, the BBC ranked ''TOI'' among the world's six best newspapers. It is owned and published by Bennett, Coleman & Co. Ltd. (B.C.C.L.), which is owned by the Sahu Jain family. In the Brand Trust Report India study 2019, ''TOI'' was rated as the most trusted English newspap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramadan
, type = islam , longtype = Religious , image = Ramadan montage.jpg , caption=From top, left to right: A crescent moon over Sarıçam, Turkey, marking the beginning of the Islamic month of Ramadan. Ramadan Quran reading in Bandar Torkaman, Iran. Community Iftar meal in Dubai, United Arab Emirates, Tarawah prayers in a mosque in West Sumatra, Indonesia. Foods served at a traditional Iftar meal. Ramadan decorations in Jerusalem. Zakat donation boxes in Taipei, Taiwan. , official_name = , observedby = Muslims , begins = At the last night of the month of Sha'ban , ends = At the last night of the month of Ramadan , date = Variable (follows the Islamic lunar calendar) , date2022 = 2 April – 2 May , celebrations = Community iftars and Community prayers , observances = * Sawm (fasting) * Zakat and sadaqah (alms giving) * Commemorating Qadr Night * Reading the Quran * Abstaining from all bad deeds and staying humble * Taraweeh prayer (Sunni Muslims) , relatedto = Eid al-F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyderabadi Haleem
Hyderabadi haleem () is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams (the former rulers of Hyderabad State). Local traditional spices helped a unique Hyderabadi haleem evolve, that became popular among the native Hyderabadis by the 20th century. The preparation of haleem has been compared to that of Hyderabadi biryani. Though Hyderabadi haleem is the traditional hors d'oeuvre at weddings, celebrations and other social occasions, it is particularly consumed in the Islamic month of Ramadan during Iftar (the evening meal that breaks the day-long fast) as it provides instant energy and is high in calories. This has made the dish synonymous with Ramadan. In recognition of its cultural significance and popularity, in 2010 it was granted Geographical Indication ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyderabadi Cuisine
Hyderabadi cuisine (native: ''Hyderabadi Ghizaayat''), also known as Deccani cuisine, is the native cooking style of the Hyderabad, Telangana, India. The ''haute cuisine'' of Hyderabad began to develop after the foundation of the Bahmani Sultanate, and the Qutb Shahi dynasty centered in the city of Hyderabad promoted the native cuisine along with their own. Hyderabadi cuisine had become a princely legacy of the Nizams of Hyderabad as it began to further develop under their patronage. The Hyderabadi cuisine is an amalgamation of South Asian, Mughalai, Turkic, and Arabic along with the influence of local Telangana and Marathwada cuisines. Hyderabadi cuisine comprises a broad repertoire of rice, wheat and meat dishes and the skilled use of various spices, herbs and natural edibles. Hyderabadi cuisine has different recipes for different events, and hence is categorized accordingly, from banquet food, for weddings and parties, festival foods, and travel foods. The category to whic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyderabadi Biryani
Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani from Hyderabad, India made with basmati rice and meat (mostly mutton). Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines. Hyderabad biryani is a key dish in Hyderabadi cuisine and it is so famous that the dish is considered synonymous with the city of Hyderabad. History Hyderabad was conquered by the Mughals in the 1630s, and ruled by its Nizams. Mughlai culinary traditions joined with local traditions to create Hyderabadi cuisine. Local folklore attributes the creation of Hyderabadi biryani to the chef of the first Nizam, Nizam-ul-Mulk, Asaf Jah I, in the mid-18th century, during a hunting expedition. In 1857, when the Mughal Empire declined in Delhi, Hyderabad emerged as the center of South Asian culture, resulting in a mix of innovations in Hyderabadi biryani. Origin The exact origin of the dish is uncertain. Despite legends attri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
MG Road, Secunderabad
MG Road or Mahatma Gandhi Road formerly known as James Street is a road in Secunderabad, Hyderabad, India. It leads to a warren of streets called Tobacco Bazaar and Pot Market. Major landmarks include Paradise Hotel (Hyderabad), Paradise Hotel, Kabra Jewellers, Gandhi Statue, Chermas, Asrani Hotel, Paradise X roads, KFC, Ramgopalpet Police Station and Malani Building. History This road was named James Street after the Resident James Kirkpatrick. Later after independence, the street was renamed as ''Mahatma Gandhi Road''. Commercial area MG Road is one of the foremost shopping areas in Secunderabad. The General Bazaar and Cloth Market off this road are familiar haunts for shoppers and bargain hunters. Recently hotels have come up on this road including Tirupati's famous Hotel Bhima's. MG Road is home to numerous global brands. Leading brands have their showrooms located here. Some of these establishments are: Chermas, Cherma's: One of Secunderabad's oldest apparel retail s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
