A ''falooda'' is a Mughlai Indian version of a cold dessert made with noodles. It has origins in the

Persia Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmeni ...

n dish '' faloodeh'', variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing

rose syrup Rose water ( fa, گلاب) is a flavoured water made by steeping rose petals in water. It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to fla ...

vermicelli Vermicelli (; , , also , ) is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term ''vermicelli'' is also used ...

, and

sweet basil Basil (, ; ''Ocimum basilicum'' , also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also kno ...

seeds with milk, often served with

ice cream Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as ...

. The vermicelli used for preparing falooda is made from

wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...

arrowroot Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally ''Maranta arundinacea'', but also Florida arrowroot from ''Zamia integrifolia'', and tapioca from cassava (''Manihot esculenta''), which is oft ...

cornstarch Corn starch, maize starch, or cornflour (British English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or so ...

, or

sago Sago () is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of ''Metroxylon sagu''. It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is c ...

History

The origin of ''falooda'' goes back to

Iran Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmeni ...

(

), where a similar dessert, ''

Faloodeh ''Faloodeh'' ( fa, فالوده, fālūde) or ''paloodeh'' ( fa, پالوده, pālūde) is a traditional Persian cuisine, Iranian cold dessert similar to a sorbet. It consists of thin vermicelli-sized noodles made from starch in a semi-frozen s ...

'', was popular. The dessert came to

Medieval India Medieval India refers to a long period of Post-classical history of the Indian subcontinent between the "ancient period" and "modern period". It is usually regarded as running approximately from the breakup of the Gupta Empire in the 6th cen ...

with the many Central Asian dynasties that invaded and settled in South Asia in the 16th to 18th century. The present form of ''falooda'' was developed in the

Mughal Empire The Mughal Empire was an early-modern empire that controlled much of South Asia between the 16th and 19th centuries. Quote: "Although the first two Timurid emperors and many of their noblemen were recent migrants to the subcontinent, the d ...

and spread with its conquests. The Persianate rulers who succeeded from the

Mughals The Mughal Empire was an early-modern empire that controlled much of South Asia between the 16th and 19th centuries. Quote: "Although the first two Timurid emperors and many of their noblemen were recent migrants to the subcontinent, the d ...

patronized the dessert with their own adaptations, specifically in

Hyderabad Deccan Hyderabad State () was a princely state located in the south-central Deccan region of India with its capital at the city of Hyderabad. It is now divided into the present-day state of Telangana, the Kalyana-Karnataka region of Karnataka, and ...

and the Carnatic areas of present-day India. This dessert is now a major part of Indian cuisine, served on weddings and other occasions. It is also a well known part of Pakistani, Bangladeshi and Sri Lankan culture.

Metaphorical references

In idiomatic Hindustani, is sometimes used as a reference to something that has been shredded, which is an allusion to the vermicelli noodles. For example, someone who falls into disrepute might say that his or her has been turned to ( hi, इज़्ज़त का फ़ालूदा, ur, , translit-std=hunterian, izzat ka faluda), which is roughly equivalent to saying "my reputation is shot".

Variants

* Some Indian versions consist of translucent wheat-starch noodles, and flavoured syrup. * In

Myanmar Myanmar, ; UK pronunciations: US pronunciations incl. . Note: Wikipedia's IPA conventions require indicating /r/ even in British English although only some British English speakers pronounce r at the end of syllables. As John Wells explai ...

, ''phaluda'' (ဖာလူဒါ) is made with basil seeds,

grass jelly Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia. It is created by using Chinese mesona (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, w ...

, egg pudding,

vanilla Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the Mexican species, flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). Pollination is required to make the p ...

, sweetened milk and

. More elaborate versions also incorporate

rice noodles Rice noodles, or simply rice noodle, are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or corn starch are added in order to improve the transparency or increase the gelatinous and c ...

, fruit jelly, and chopped fruit. * In southern

Bangladesh Bangladesh (}, ), officially the People's Republic of Bangladesh, is a country in South Asia. It is the eighth-most populous country in the world, with a population exceeding 165 million people in an area of . Bangladesh is among the mos ...

, ''falooda'' is made with pandan extract, pistachios,

pearls, creamed coconut, mango, milk and vermicelli, and may even include strong black tea. *

Malaysia Malaysia ( ; ) is a country in Southeast Asia. The federation, federal constitutional monarchy consists of States and federal territories of Malaysia, thirteen states and three federal territories, separated by the South China Sea into two r ...

and

Singapore Singapore (), officially the Republic of Singapore, is a sovereign island country and city-state in maritime Southeast Asia. It lies about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, bor ...

have a similar drink called '' bandung''. *

Thailand Thailand ( ), historically known as Siam () and officially the Kingdom of Thailand, is a country in Southeast Asia, located at the centre of the Indochinese Peninsula, spanning , with a population of almost 70 million. The country is b ...

has a similar drink, ''nam maenglak'' (น้ำแมงลัก), which is made with lemon basil seeds, shredded jelly, tapioca pearls, and

Job's tears Job's tears (''Coix lacryma-jobi)'', also known as Adlay or Adlay millet, is a tall grain-bearing perennial tropical plant of the family Poaceae (grass family). It is native to Southeast Asia and introduced to Northern China and India in remote ...

mixed with sugar, water, and rose water. * The Iraqi

Kurds ug:كۇردلار Kurds ( ku, کورد ,Kurd, italic=yes, rtl=yes) or Kurdish people are an Iranian ethnic group native to the mountainous region of Kurdistan in Western Asia, which spans southeastern Turkey, northwestern Iran, northern Ira ...

make a version with thicker vermicelli. * The

Mauritian Mauritians (singular Mauritian; french: Mauricien; Creole: ''Morisien'') are nationals or natives of the Republic of Mauritius and their descendants. Mauritius is a multi-ethnic society, with notable groups of people of South Asian (notably ...

version is called ''alouda''.

References

External links

How To Make Falooda (Indian Dessert Drink)
{{Burmese cuisine Indian desserts Pakistani desserts Mughlai cuisine Burmese desserts and snacks Bangladeshi desserts Bengali desserts Sri Lankan drinks Mauritian cuisine Milk dishes

History

Metaphorical references

Variants

See also

References

External links