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Papas Arrugadas
Papas arrugadas ( ) is a traditional boiled potato dish eaten in the Canary Islands. It is usually served with a chili pepper garlic sauce, called mojo rojo, or as an accompaniment to meat dishes. The dish is made from small new potatoes which are cleaned (but not peeled), then boiled in salt water. Originally, seawater was used, but today it is more common to use tap water with a very generous amount of salt added. After cooking, the water is removed and the potatoes are briefly left in the pot on the stove to dry off, until they become shrivelled with a fine salt crust. Papas arrugadas are considered a signature dish of Canarian cuisine. The dish is sometimes served with ''conejo en salmorejo'', a common Canarian rabbit stew. See also *Salt potatoes *List of Spanish dishes This is a list of dishes found in Spanish cuisine. Spanish dishes Breads and pastries Soups and stews Condiments and sauces Desserts Dairy products :''Spanish cheeses'' Processed me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mojo (sauce)
Mojo (, from Portuguese ''molho'' , meaning "sauce") is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily of olive oil, local pepper varieties (called ''pimienta'' in the Canary Islands), garlic, paprika (called ''pimentón'' in Spain), cumin or coriander, and other spices. Mojo originated in the Canary Islands, where the main varieties are green mojo (''mojo verde''), red mojo (''mojo rojo''), and spicy red mojo (''mojo picón''). Other countries have recipes similar to mojo, where acidic ingredients such as vinegar, lemon, orange, or lime juice may be used. Canarian mojo Typology Green mojo, or mojo containing green spices, is commonly used for fish, especially the proper ''green mojo'' (made with green pepper) but also coriander mojo (''mojo de cilantro'') and parsley mojo (''mojo de perejil''). As coriander mojo and parsley mojo contain some water, they need to be kept in the refrigerator and have to be consumed within ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrivel
Shrivelling is a natural phenomenon where an object, with an attached sub-elastic covering, has its interior volume reduced in some way. The covering, which cannot contract any further, is then obliged to wrinkle and buckle, in order to preserve surface area while containing the lesser volume. Foods For example, in raisin production manufacturers shrivel grapes by drying ( desiccating) them. Image:ShriveledSquid.jpg, Shriveled squid File:DecayingPeachSmall.gif, Sequence of images showing a peach decaying and shriveling over a period of six days Image:Dried shrimp for sale in Saigon.jpg, Shriveled, dried shrimp See also * List of dried foods *Food drying Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water. Dehydration has been used widely for this purpose since anc ... References * External links * * Dried foods Cooking techniques [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato Dishes
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16th ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canary Islands Cuisine
Canary originally referred to the island of Gran Canaria on the west coast of Africa, and the group of surrounding islands (the Canary Islands). It may also refer to: Animals Birds * Canaries, birds in the genera ''Serinus'' and ''Crithagra'' including, among others: ** Atlantic canary (''Serinus canaria''), a small wild bird *** Domestic canary, ''Serinus canaria domestica'', a small pet or aviary bird, also responsible for the "canary yellow" color term ** Yellow canary (''Serinus flaviventris''), a small bird Fish * Canary damsel (''Similiparma lurida''), fish of the family Pomacentridae, found in the eastern Atlantic Ocean * Canary moray (''Gymnothorax bacalladoi''), an eel of the family Muraenidae * Canary rockfish (''Sebastes pinniger''), of the family Sebastidae, found in the northeast Pacific Ocean People * Canary Burton (born 1942), American keyboardist, composer and writer * Canary Conn (born 1949), American entertainer and author * Bill Canary (fl. 1994), Republican ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canarian Culture
Canary Islanders, or Canarians ( es, canarios), are a Romance people and ethnic group. They reside on the Canary Islands, an autonomous community of Spain near the coast of northwest Africa, and descend from a mixture of European settlers and aboriginal Guanche peoples.Ricardo Rodríguez-Varel et al. 2017Genomic Analyses of Pre-European Conquest Human Remains from the Canary Islands Reveal Close Affinity to Modern North Africans/ref> Genetics shows modern Canarian people to be, on average, a population of mostly European ancestry, with some Northwest African admixture. The distinctive variety of the Spanish language spoken in the region is known as ''habla canaria'' (''Canary speech'') or the (''dialecto'')'' canario'' ( Canarian dialect). The Canarians, and their descendants, played a major role during the conquest, colonization, and eventual independence movements of various countries in Latin America. Their ethnic and cultural presence is most palpable in the countries of Urugua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Spanish Dishes
This is a list of dishes found in Spanish cuisine. Spanish dishes Breads and pastries Soups and stews Condiments and sauces Desserts Dairy products :''Spanish cheeses'' Processed meat and fish :''Spanish sausages'' Others Beverages Alcoholic beverages :'' Beer and breweries, and Spanish wine'' Non-alcoholic beverages See also * Merienda * Andalusian cuisine * Asturian cuisine * Aragonese cuisine * Balearic cuisine * Basque cuisine * Canarian cuisine * Castilian-Leonese cuisine * Cantabrian cuisine * Castilian-Manchego cuisine * Catalan cuisine * Cuisine of the province of Valladolid * Extremaduran cuisine * Galician cuisine * Leonese cuisine * Valencian cuisine * List of cuisines * Denominación de origen * List of Spanish soups and stews * List of tapas * List of Spanish cheeses A wide variety of cheeses are made throughout the country of Spain. Some of the Spanish cheeses are internationally renowned, such as the Manchego cheese of La Mancha. Som ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt Potatoes
Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested. They are a staple food at fairs and barbecues in the Central New York region, where they are most popular. Potatoes specifically intended for salt potatoes can be purchased by the bag along with packages of salt. As the potatoes cook, the salty water forms a crust on the skin, and the higher boiling temperature allows the starch in the potato to cook more completely, giving a creamier texture. Background The Syracuse area of New York has a long history of salt production. Brine from salt springs located around Onondaga Lake was used to create consumable salt that was distributed throughout the northeast via the Erie Canal. Salinated brine was boiled dry in large vats known as "salt blocks", and the salt residue was then scraped up, ground, and packaged. In the 19th century, Irish salt miners would bring a bag of small, unpeeled, substandard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canarian Cuisine
Canarian cuisine refers to the typical dishes and ingredients in the cuisine of the Canary Islands, and it constitutes an important element in the culture of its inhabitants. Its main features are the freshness, variety, simplicity, and richness of its ingredients (which may be a result of the long geographical isolation the islands suffered), the mix of seafood and meat dishes, its cultural influences and the low knowledge of it by the rest of the world. Canarian cuisine is influenced by other cultures, especially that of the aboriginal inhabitants of the islands (Guanches), and has influenced Latin American cuisine (after the 20th century Canarian migration to Latin America). Sauces and appetizers Many small dishes are presented in the Canary Islands as appetizers, or snacks (''tapas''), which are known locally as ''enyesques''. ''Mojo'' (pronounced mO-ho) is a sauce served with many dishes, which is made mainly of oil, garlic, vinegar, salt, red pepper, thyme, cumin, cor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Table Salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. Salting, brining, and pickling are also ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, Greeks, Romans, Byzantines, Hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spain
, image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , image_map = , map_caption = , image_map2 = , capital = Madrid , coordinates = , largest_city = Madrid , languages_type = Official language , languages = Spanish language, Spanish , ethnic_groups = , ethnic_groups_year = , ethnic_groups_ref = , religion = , religion_ref = , religion_year = 2020 , demonym = , government_type = Unitary state, Unitary Parliamentary system, parliamentary constitutional monarchy , leader_title1 = Monarchy of Spain, Monarch , leader_name1 = Felipe VI , leader_title2 = Prime Minister of Spain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seawater
Seawater, or salt water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately of dissolved salts (predominantly sodium () and chloride () ions). The average density at the surface is 1.025 kg/L. Seawater is denser than both fresh water and pure water (density 1.0 kg/L at ) because the dissolved salts increase the mass by a larger proportion than the volume. The freezing point of seawater decreases as salt concentration increases. At typical salinity, it freezes at about . The coldest seawater still in the liquid state ever recorded was found in 2010, in a stream under an Antarctic glacier: the measured temperature was . Seawater pH is typically limited to a range between 7.5 and 8.4. However, there is no universally accepted reference pH-scale for seawater and the difference between measurement ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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