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Shrivelling is a natural phenomenon where an object, with an attached sub-
Image:ShriveledSquid.jpg, Shriveled squid
File:DecayingPeachSmall.gif, Sequence of images showing a peach decaying and shriveling over a period of six days
Image:Dried shrimp for sale in Saigon.jpg, Shriveled,
Shrivelling is a natural phenomenon where an object, with an attached sub-elastic
Elastic is a word often used to describe or identify certain types of elastomer, elastic used in garments or stretchable fabrics.
Elastic may also refer to:
Alternative name
* Rubber band, ring-shaped band of rubber used to hold objects togeth ...
covering, has its interior volume
Volume is a measure of occupied three-dimensional space. It is often quantified numerically using SI derived units (such as the cubic metre and litre) or by various imperial or US customary units (such as the gallon, quart, cubic inch). Th ...
reduced in some way. The covering, which cannot contract any further, is then obliged to wrinkle and buckle
The buckle or clasp is a device used for fastening two loose ends, with one end attached to it and the other held by a catch in a secure but adjustable manner. Often taken for granted, the invention of the buckle was indispensable in securing tw ...
, in order to preserve surface area while containing the lesser volume.
Foods
For example, inraisin
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the ...
production manufacturers shrivel grapes by drying ( desiccating) them.
dried shrimp
Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The fla ...
See also
*List of dried foods
This is a list of dried foods. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Where or when d ...
*Food drying
Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water. Dehydration has been used widely for this purpose since anc ...
References
*External links
* * Dried foods Cooking techniques {{cooking-stub