|
Panta Bhat
Panta bhat or poitabhat ( bn, পান্তা ভাত ''pàntà bhàt''; as, পঁইতা ভাত ''poĩta bhat'' or পন্তা ভাত ''ponta bhat'') consists of cooked rice soaked and fermented in water. The liquid part is known as Toraṇi. It is a rice-based dish prepared by soaking rice, generally leftover, in water overnight. Traditionally served in the morning with salt, onion, chili and mashed potatoes or "Alu Bhorta" (simple boiled potatoes mashed and salted without adding any cream or cheese). It is consumed in eastern Indian states of West Bengal, Odisha (Pakhala), Jharkhand, Chhattisgarh, Assam, Tripura and also in the country of Bangladesh. It is a popular dish on the day of Pahela Baishakh or Bengali new year. It has been described in documents from 17th century. Panta bhat has more micronutrients than fresh rice. It is traditionally considered as beneficial in conditions. History Anthropologist Tapan Kumar Sanyal, argues that proto-Australo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ilish
The ilish (''Tenualosa ilisha'') ( bn, ইলিশ, translit=iliś; also known as the ilishi, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian Subcontinent, and is the National symbols of Bangladesh, national fish of Bangladesh and the state fish of West Bengal. The most famous hilsha fish comes from Chandpur District, Chandpur, Bangladesh. The fish contributes about 12% of the total fish production and about 1.15% of Gross domestic product, GDP in Bangladesh. On 6 August 2017, Department of Patents, Designs and Trademarks under the Ministry of Industries (Bangladesh), Ministry of Industries of Bangladesh has declared the recognition of ilish as the product of Bangladesh. As of 2021, 86% of the world's total ilish supply originates in Bangladesh which applied for Geographical indication (GI) in 2004. About 450,000 people are directly involved in the catching of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tripura
Tripura (, Bengali: ) is a state in Northeast India. The third-smallest state in the country, it covers ; and the seventh-least populous state with a population of 36.71 lakh ( 3.67 million). It is bordered by Assam and Mizoram to the east and by Bangladesh to the north, south and west. Tripura is divided into 8 districts and 23 sub-divisions, where Agartala is the capital and the largest city in the state. Tripura has 19 different tribal communities with a majority of the Bengali population. Bengali, English and Kokborok are the state's official languages. The area of modern Tripura — ruled for several centuries by the Manikya Dynasty — was part of the Tripuri Kingdom (also known as Hill Tippera). It became a princely state under the British Raj during its tenure, and acceded to independent India in 1947. It merged with India in 1949 and was designated as a 'Part C State' ( union territory). It became a full-fledged state of India in 1972. Tripura lies in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jolpan
Jolpan ( as, জলপান), or snacks, are often served at breakfast in the cuisine of Assam, although they may also be served at Bihu festivals or weddings. The word ''jolpan'' includes all the preparations namely '' jolpan'', '' pitha'', '' laru'' and tea. Other common items served for breakfast may include roti, luchi, ghugni and sometimes paratha etc. Jolpan are also found in Bengal. The word literally derives from "water and betel leaf" but can mean any snack.Raoul ''Reminiscences of twenty years' pigsticking in Bengal'' 1893 "Jol-pan literally translated means water and betel leaf ; but the real meaning of it is a slight meal or refreshment, ... It does not cost much to give your beaters and followers a feed of jol-pan : five rupees worth is generally enough .." Types of Jolpan Variations on jolpan include '' Bora saul'', ''Komal Saul'', ''Xandoh'', ''Chira'', ''Muri'', ''Akhoi'' along with curd, jaggery, yogurt and various Pitha. Bora saul Bora saul ( Assamese: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangladesh Academy For Rural Development
Bangladesh Academy for Rural Development (BARD) ( bn, বাংলাদেশ পল্লী উন্নয়ন একাডেমী (বার্ড)) Bangladesh Academy for Rural Development (BARD) started its journey on 27 May 1959 as a Training, Research and Action Research institute in rural development. The founder director of this academy dedicated to the leadership of Dr. Akhtar Hameed Khan, some researchers carried out continuous experiments with rural people and developed some model programs for rural development in this country. In the early sixties, the problems that were prevalent in rural areas were identified. The priorities of these programs are: 1. Creating a sustainable organization in the village, 2. Creating personal and collective capital, 3. Infrastructure development, 4. Expansion of advanced agricultural technology, 5. Expansion of social development activities including health, education, family planning, women's education, 6. Creating an organi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akhter Hameed Khan
Akhter Hameed Khan ( ur, , pronounced ; 15 July 1914 – 9 October 1999) was a Pakistani development practitioner and social scientist. He promoted participatory rural development in Pakistan and other developing countries, and widely advocated community participation in development. His particular contribution was the establishment of a comprehensive project for rural development, the Comilla Model (1959). It earned him the Ramon Magsaysay Award from the Philippines and an honorary Doctorate of law from Michigan State University. In the 1980s he started a bottom-up community development initiative of Orangi Pilot Project, based in the outskirts of Karachi, which became a model of participatory development initiatives. He also directed many programmes, from microcredit to self-finance and from housing provision to family planning, for rural communities and urban slums. It earned him international recognition and high honours in Pakistan. Khan was fluent in at least seven la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While ''chili peppers'' are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers (UK: peppers) which generally provide additional sweetness and flavor to a meal rather than “heat.” Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lime (fruit)
A lime (from French ''lime'', from Arabic ''līma'', from Persian ''līmū'', "lemon") is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime (''Citrus aurantiifolia''), Persian lime, Makrut lime, and desert lime. Limes are a rich source of vitamin C, are sour, and are often used to accent the flavours of foods and beverages. They are grown year-round. Plants with fruit called "limes" have diverse genetic origins; limes do not form a monophyletic group. Plants known as "lime" The difficulty in identifying exactly which species of fruit are called lime in different parts of the English-speaking world (and the same problem applies to synonyms in other European languages) is increased by the botanical complexity of the citrus genus itself, to which the majority of limes belong. Species of this genus hybridise readily, and it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Council Of Agricultural Research
The Indian Council of Agricultural Research (ICAR) is an autonomous body responsible for co-ordinating agricultural education and research in India. It reports to the Department of Agricultural Research and Education, Ministry of Agriculture. The Union Minister of Agriculture serves as its president. It is the largest network of agricultural research and education institutes in the world.''India 2016'', "Agriculture" p.93, Ministry of Information and Broadcasting, (New Delhi). The committee to Advise on Renovation and Rejuvenation of Higher Education (Yashpal Committee, 2009) has recommended setting up of a constitutional body – the National Commission for Higher Education and Research – which would be a unified supreme body to regulate all branches of higher education including agricultural education. Presently, regulation of agricultural education is the mandate of ICAR, Veterinary Council of India (Veterinary sub-discipline) and Indian Council of Forestry Research and Edu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brown Rice
Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, constituting the brown or tan colour of rice. White rice is the same grain without the hull, the bran layer, and the cereal germ. Red rice, gold rice, and black rice (also called purple rice) are all whole rices with differently pigmented outer layers. Cooking time Brown rice generally needs longer cooking times than white rice, unless it is broken or flour blasted (which perforates the bran without removing it). Studies by Gujral and Kumar in 2003 estimated a cooking time between 35 and 51 minutes. A shorter cooking time is necessary for "converted" or parboiled rice. Storage Brown rice has a shelf life of approximately 6 months, but hermetic storage, refrigeration or freezing can significantly extend its lifetime. Freezing, even periodically, can also help control infestations of Indian meal moths. Arsenic Ri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Rice Research Institute
The International Rice Research Institute (IRRI) is an international agricultural research and training organization with its headquarters in Los Baños, Laguna, in the Philippines, and offices in seventeen countries. IRRI is known for its work in developing rice varieties that contributed to the Green Revolution in the 1960s which preempted the famine in Asia. The institute, established in 1960 aims to reduce poverty and hunger, improve the health of rice farmers and consumers, and ensure environmental sustainability of rice farming. It advances its mission through collaborative research, partnerships, and the strengthening of the national agricultural research and extension systems of the countries IRRI works in. IRRI is one of 15 agricultural research centers in the world that form the CGIAR Consortium of International Agricultural Research Centers, a global partnership of organizations engaged in research on food security. It is also the largest non-profit agricultural re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sebastien Manrique
Fray Sebastien Manrique ( pt, Sebastião Manrique; c. 1590 – 1669) was a Portuguese Augustinian missionary and traveler. He traveled around countries of the East for about sixteen years during 1628–1643. In 1653, he published his work, titled ''Itinerario de las Missiones Orientales del P. Manrique'' (Itinerary of the Oriental Missions of Father Manrique), in Rome. Manrique traveled to India and reached Dhaka in September 1640 to inspect the Portuguese Catholic Church. He spent about 27 days in Dhaka. In 1628–29, he travelled from Cochin to Bengal, residing in Hoogly for some months. He spent five years in Arakan, following which he travelled to Goa. He sailed for Japan, but was stopped by Portuguese authorities in Manila and Macao. After that, he returned to India. He returned to Europe by land, passing through Qandahar, Baghdad Baghdad (; ar, بَغْدَاد , ) is the capital of Iraq and the second-largest city in the Arab world after Cairo. It is located o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mughal Era
The Mughal Empire was an early-modern empire that controlled much of South Asia between the 16th and 19th centuries. Quote: "Although the first two Timurid emperors and many of their noblemen were recent migrants to the subcontinent, the dynasty and the empire itself became indisputably Indian. The interests and futures of all concerned were in India, not in ancestral homelands in the Middle East or Central Asia. Furthermore, the Mughal empire emerged from the Indian historical experience. It was the end product of a millennium of Muslim conquest, colonization, and state-building in the Indian subcontinent." For some two hundred years, the empire stretched from the outer fringes of the Indus river basin in the west, northern Afghanistan in the northwest, and Kashmir in the north, to the highlands of present-day Assam and Bangladesh in the east, and the uplands of the Deccan Plateau in South India. Quote: "The realm so defined and governed was a vast territory of some , r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
