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Panettone
Panettone (, ; lmo, label= Milanese, panetton ) is an Italian type of sweet bread, and fruitcake, originally from Milan, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe as well as in South America, Eritrea, Australia, the United States and Canada. It has a cupola shape, which extends from a cylindrical base and is usually about high for a panettone weighing . Other bases may be used, such as an octagon, or a frustum with a star section shape more common to pandoro. It is made during a long process that involves curing the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in wedge shapes, vertically cut, accompanied with sweet hot beve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruitcake
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas. Given their rich nature, fruitcakes are most often consumed on their own, as opposed to with condiments (such as butter or cream). History The earliest recipe from ancient Rome lists pomegranate seeds, pine nuts, and raisins that were mixed into barley mash. In the Middle Ages, honey, spices, and preserved fruits were added. Fruitcakes soon proliferated all over Europe. Recipes varied greatly in different countries throughout the ages, depending on the available ingredients as well as (in some instances) church regulations forbidding the use of butter, regarding the observance of fast. Pope Innocent VIII (1432–1492) finally granted the use of butter, in a written permission known as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas
Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world. A feast central to the Christian liturgical year, it is preceded by the season of Advent or the Nativity Fast and initiates the season of Christmastide, which historically in the West lasts twelve days and culminates on Twelfth Night. Christmas Day is a public holiday in many countries, is celebrated religiously by a majority of Christians, as well as culturally by many non-Christians, and forms an integral part of the holiday season organized around it. The traditional Christmas narrative recounted in the New Testament, known as the Nativity of Jesus, says that Jesus was born in Bethlehem, in accordance with messianic prophecies. When Joseph and Mary arrived in the city, the inn had no room and so they were offered a stable where the Christ Child was soon born, with angels procla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pandoro
Pandoro is a traditional Italian sweet bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an eight-pointed star section. It is often served dusted with vanilla-scented icing sugar made to resemble the snowy peaks of the Italian Alps during Christmas. History Pandoro appeared in remote times, the product of the ancient art of breadmaking, as the name, ''pan d'oro'' (literally: 'golden bread'), suggests. Throughout the Middle Ages, white bread was consumed solely by the rich, while the common people could only afford black bread and, often, not even that. Sweet breads were reserved for nobility. Breads enriched with eggs, butter, and sugar or honey were served in the palaces and were known as ''royal bread'' or ''golden bread''. The desserts consumed in the 17th century were described in the book ''Suor Celeste Galilei, Letters to Her Father'', published by La Rosa of Turin, and they include ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sourdough
Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping qualities. History In the ''Encyclopedia of Food Microbiology'', Michael Gaenzle writes: "The origins of bread-making are so ancient that everything said about them must be pure speculation. One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", which was confirmed a few years later by archeological evidence. ... "Bread production relied on the use of sourdough as a leavening agent for most of human history; the use of baker's yeast as a leavening agent dates back less than 150 years." Pliny the Elder described the sourdough method in his '' Natural History'': Sourdough remained the usual form of leavening d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Sweet Breads
This is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese Pao Douce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them. Some sweet breads that originated as cake-breads, such as lardy cake, Bath buns and Chelsea buns, are classified as sweet breads in contemporary culinary taxonomy, even though some still have the word "cake" in them. Sweet breads A * * bread * B * * * * * * * * * * * * * * * C * * * Challah – Jewish honey egg bread * * * * * * * * * * * D * * – in Denmark, these types of pastries are referred to as ''wienerbrød'' * E * F * G * – Armenian pastry or sweet bread * * * * * H * * * * * I * K * – Hungarian sweet bread * * * * – dates to the start of the 13th century as a unique bread served at Polish weddings * L * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zest (ingredient)
Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods. In terms of fruit anatomy, the zest is obtained from the flavedo ( exocarp) which is also referred to as zest. The flavedo and white pith (albedo) of a citrus fruit together makes up its peel. The amounts of both flavedo and pith are variable among citrus fruits, and may be adjusted by the manner in which they are prepared. Citrus peel may be used fresh, dried, candied, or pickled in salt. Preparation For culinary use, a zester, grater, vegetable peeler, paring knife, or even a surform tool is used to scrape or cut zest from the fruit. Alternatively, the peel is sliced, then excess pith (if any) cut away. The white portion of the peel under the zest (pith, albedo or mesocarp) may be unpleasantly bitter and is generally avoided by limiting the peeling depth. Some citrus fruits have so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Octagon
In geometry, an octagon (from the Greek ὀκτάγωνον ''oktágōnon'', "eight angles") is an eight-sided polygon or 8-gon. A '' regular octagon'' has Schläfli symbol and can also be constructed as a quasiregular truncated square, t, which alternates two types of edges. A truncated octagon, t is a hexadecagon, . A 3D analog of the octagon can be the rhombicuboctahedron with the triangular faces on it like the replaced edges, if one considers the octagon to be a truncated square. Properties of the general octagon The sum of all the internal angles of any octagon is 1080°. As with all polygons, the external angles total 360°. If squares are constructed all internally or all externally on the sides of an octagon, then the midpoints of the segments connecting the centers of opposite squares form a quadrilateral that is both equidiagonal and orthodiagonal (that is, whose diagonals are equal in length and at right angles to each other).Dao Thanh Oai (2015), "Equilate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frustum
In geometry, a (from the Latin for "morsel"; plural: ''frusta'' or ''frustums'') is the portion of a solid (normally a pyramid or a cone) that lies between two parallel planes cutting this solid. In the case of a pyramid, the base faces are polygonal, the side faces are trapezoidal. A right frustum is a right pyramid or a right cone truncated perpendicularly to its axis; otherwise it is an oblique frustum. If all its edges are forced to become of the same length, then a frustum becomes a prism (possibly oblique or/and with irregular bases). In computer graphics, the viewing frustum is the three-dimensional region which is visible on the screen. It is formed by a clipped pyramid; in particular, ''frustum culling'' is a method of hidden surface determination. In the aerospace industry, a frustum is the fairing between two stages of a multistage rocket (such as the Saturn V), which is shaped like a truncated cone. Elements, special cases, and related concepts A frust ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Proofing (baking Technique)
In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast Fermentation in food processing, ferments the dough and produces gases, thereby Leavening agent, leavening the dough. In contrast, proofing or blooming ''yeast'' (as opposed to proofing the dough) may refer to the process of first suspending yeast in warm water, a necessary hydration step when baking with baker's yeast#Types of baker's yeast, active dry yeast.Instant dry yeast may be placed directly into flour without hydrating first. Proofing can also refer to the process of testing the viability of dry yeast by suspending it in warm water with carbohydrates (sugars). If the yeast is still alive, it will feed on the sugar and produce a visible layer of foam on the surface of the water mixture. Fermentation rest periods are not always explicitly named, and can appear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historicall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from Fermentation in winemaking, fermented grapes. Yeast in winemaking, Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, Ribes, currant and Sambucus, elderberry. Wine has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cupola
In architecture, a cupola () is a relatively small, most often dome-like, tall structure on top of a building. Often used to provide a lookout or to admit light and air, it usually crowns a larger roof or dome. The word derives, via Italian, from lower Latin ''cupula'' (classical Latin ''cupella''), (Latin ''cupa''), indicating a vault resembling an upside-down cup. Background The cupola evolved during the Renaissance from the older oculus. Being weatherproof, the cupola was better suited to the wetter climates of northern Europe. The chhatri, seen in Indian architecture, fits the definition of a cupola when it is used atop a larger structure. Cupolas often serve as a belfry, belvedere, or roof lantern above a main roof. In other cases they may crown a spire, tower, or turret. Barns often have cupolas for ventilation. Cupolas can also appear as small buildings in their own right. The square, dome-like segment of a North American railroad train caboose that contains t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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