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Paneer
Paneer (), also known as ponir () is a fresh acid-set cheese common in the Indian subcontinent (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and Sri Lanka) made from full-fat buffalo milk or cow milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Etymology The word ''paneer'' entered English from Persian () 'cheese', which comes from Old Iranian. Armenian (), Azerbaijani , Turkish and Turkmen , all derived from Persian , also refer to cheese of any type. History The origin of paneer is debated. Ancient Indian, Afghan-Iranian and Portuguese-Bengali origins have been proposed for paneer. Vedic literature refers to a substance that is interpreted by some authors, such as Sanjeev Kapoor, as a form of paneer. According to Arthur Berriedale Keith, a kind of cheese is "perhaps referred to" in Rigveda 6.48.18. However, Otto Schrader believes that the Rigveda only mentions "a skin of so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by add ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fresh Cheese
There are many different types of cheese. Cheeses can be grouped or classified according to criteria such as length of fermentation, texture, methods of production, fat content, animal milk, and country or region of origin. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, with no single method being universally used. The combination of types produces around 51 different varieties recognized by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by Burkhalter, and over 1,000 by Sandine and Elliker. Some attempts have been made to rationalise the classification of cheese; a scheme was proposed by Pieter Walstra that uses the primary and secondary starter combined with moisture content, and Walter and Hargrove suggested classifying by production methods. This last scheme result ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soft Cheese
There are many different types of cheese. Cheeses can be grouped or classified according to criteria such as length of fermentation, texture, methods of production, fat content, animal milk, and country or region of origin. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, with no single method being universally used. The combination of types produces around 51 different varieties recognized by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by Burkhalter, and over 1,000 by Sandine and Elliker. Some attempts have been made to rationalise the classification of cheese; a scheme was proposed by Pieter Walstra that uses the primary and secondary starter combined with moisture content, and Walter and Hargrove suggested classifying by production methods. This last scheme results ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iranian Peoples
The Iranian peoples or Iranic peoples are a diverse grouping of Indo-European peoples who are identified by their usage of the Iranian languages and other cultural similarities. The Proto-Iranians are believed to have emerged as a separate branch of the Indo-Iranians in Central Asia around the mid-2nd millennium BC. At their peak of expansion in the mid-1st millennium BC, the territory of the Iranian peoples stretched across the entire Eurasian Steppe, from the Great Hungarian Plain in the west to the Ordos Plateau in the east and the Iranian Plateau in the south.: "From the first millennium b.c., we have abundant historical, archaeological and linguistic sources for the location of the territory inhabited by the Iranian peoples. In this period the territory of the northern Iranians, they being equestrian nomads, extended over the whole zone of the steppes and the wooded steppes and even the semi-deserts from the Great Hungarian Plain to the Ordos in northern China." T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkmen Language
Turkmen (, , , or , , , ), sometimes referred to as "Turkmen Turkic" or "Turkmen Turkish", is a Turkic language spoken by the Turkmens of Central Asia, mainly of Turkmenistan, Iran, and Afghanistan. It has an estimated 5 million native speakers in Turkmenistan, a further 719,000 speakers in northeastern Iran, 1.5 million people in northwestern Afghanistan and 155,000 in Pakistan. Turkmen has official status in Turkmenistan, but it does not have official status in Iran, Afghanistan, or Pakistan, where big communities of ethnic Turkmens live. Turkmen is also spoken to lesser varying degrees in Turkmen communities of Uzbekistan and Tajikistan and by diaspora communities, primarily in Turkey and Russia. Turkmen is a member of the Oghuz branch of the Turkic languages. The standardized form of Turkmen (spoken in Turkmenistan) is based on the Teke dialect, while Iranian Turkmen use mostly the Yomud dialect, and Afghan Turkmen use Ersary variety. Turkmen is closely related to A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vedic Period
The Vedic period, or the Vedic age (), is the period in the late Bronze Age and early Iron Age of the history of India when the Vedic literature, including the Vedas (ca. 1300–900 BCE), was composed in the northern Indian subcontinent, between the end of the urban Indus Valley civilisation and a second urbanisation, which began in the central Indo-Gangetic Plain BCE. The Vedas are liturgical texts which formed the basis of the influential Brahmanical ideology, which developed in the Kuru Kingdom, a tribal union of several Indo-Aryan tribes. The Vedas contain details of life during this period that have been interpreted to be historical and constitute the primary sources for understanding the period. These documents, alongside the corresponding archaeological record, allow for the evolution of the Indo-Aryan and Vedic culture to be traced and inferred. The Vedas were composed and orally transmitted with precision by speakers of an Old Indo-Aryan language who had migrat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Afghan People
Afghans ( ps, افغانان, translit=afghanan; Persian/ prs, افغان ها, translit=afghānhā; Persian: افغانستانی, romanized: ''Afghanistani'') or Afghan people are nationals or citizens of Afghanistan, or people with ancestry from there. Afghanistan is made up of various ethnicities, of which the Pashtuns, Tajiks, Hazaras and Uzbeks are the largest; the pre-nation state, historical ethnonym Afghan was used to refer to a member of the Pashtun ethnic group. Due to the changing political nature of the state, such as the British-drawn border with Pakistan (then British India) the meaning has changed, and term has shifted to be the national identity of people from Afghanistan from all ethnicities. The two main languages spoken by Afghans are Pashto and Dari (the Afghan dialect of Persian language), and many are bilingual. Background The earliest mention of the name ''Afghan'' (''Abgân'') is by Shapur I of the Sassanid Empire during the 3rd century CE, In th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Subcontinent
The Indian subcontinent is a physiographical region in Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian Ocean from the Himalayas. Geopolitically, it includes the countries of Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka."Indian subcontinent". ''New Oxford Dictionary of English'' () New York: Oxford University Press, 2001; p. 929: "the part of Asia south of the Himalayas which forms a peninsula extending into the Indian Ocean, between the Arabian Sea and the Bay of Bengal. Historically forming the whole territory of Greater India, the region is now divided into three countries named Bangladesh, India and Pakistan." The terms ''Indian subcontinent'' and ''South Asia'' are often used interchangeably to denote the region, although the geopolitical term of South Asia frequently includes Afghanistan, which may otherwise be classified as Central Asian.John McLeod, The history of India', page 1, Greenwood Publishing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese India
The State of India ( pt, Estado da Índia), also referred as the Portuguese State of India (''Estado Português da Índia'', EPI) or simply Portuguese India (), was a state of the Portuguese Empire founded six years after the discovery of a sea route to the Indian subcontinent by Vasco da Gama, a subject of the Kingdom of Portugal. The capital of Portuguese India served as the governing centre of a string of military forts and trade posts scattered all over the Indian Ocean. The first viceroy, Francisco de Almeida established his base of operations at Fort Manuel, after the Kingdom of Cochin negotiated to become a protectorate of Portugal in 1505. With the Portuguese conquest of Goa from the Bijapur Sultanate in 1510, Goa became the major anchorage for the Portuguese Armadas arriving in India. The capital of the viceroyalty was transferred from Cochin in the Malabar region to Goa in 1530. From 1535, Mumbai (Bombay) was a harbour of Portuguese India as '' Bom Bahia'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Language
Turkish ( , ), also referred to as Turkish of Turkey (''Türkiye Türkçesi''), is the most widely spoken of the Turkic languages, with around 80 to 90 million speakers. It is the national language of Turkey and Northern Cyprus. Significant smaller groups of Turkish speakers also exist in Iraq, Syria, Germany, Austria, Bulgaria, North Macedonia, Greece, the Caucasus, and other parts of Europe and Central Asia. Cyprus has requested the European Union to add Turkish as an official language, even though Turkey is not a member state. Turkish is the 13th most spoken language in the world. To the west, the influence of Ottoman Turkish—the variety of the Turkish language that was used as the administrative and literary language of the Ottoman Empire—spread as the Ottoman Empire expanded. In 1928, as one of Atatürk's Reforms in the early years of the Republic of Turkey, the Ottoman Turkish alphabet was replaced with a Latin alphabet. The distinctive characteristics of the Turk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sanjeev Kapoor
{{Infobox chef , name = Sanjeev Kapoor , image = Sanjeev Kapoor in 2016.jpg , image_size = , caption = Sanjeev Kapoor in 2016 , birth_date = {{Birth date and age, df=yes, 1964, 4, 10 , birth_place = Ambala, Punjab, India (now in Haryana, India) , occupation = Chef, Television Host & Entrepreneur , spouse = Alyona Kapoor , style = Indian cuisine , education = Institute of Hotel Management, New Delhi , ratings = , restaurants = , prevrests = , television = Signature, Khazana, The Yellow Chilli, Pin yin Café, Gold Leaf Banquets, Sura Vie , awards = Padma Shri (2017) , website Sanjeev Kapoor Sanjeev Kapoor (born 10 April 1964) is an Indian celebrity chef, entrepreneur and television personality. Kapoor hosted the TV show '' Khana Khazana'', the longest running show of its kind in Asia which was broadcast in 120 countries and in 2010 had more than 500 mill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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