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Pancit Molo
Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. It consists of a mixture of ground pork wrapped in molo or wonton wrapper, shredded chicken meat, and also shrimp. The piping-hot soup is often ladled into serving bowls, and garnished with green onions and fried garlic bits for another layer of flavor. Pancit, which loosely translates to "noodle" is a common cuisine in the Philippines. The "noodle" acting in this dish comes from the wonton wrappers added to this dish, which draws from Chinese cuisine. Under this influence, the wontons within the soup have been compared to "siomai dumplings." Popularity Pancit Molo is a popular dish and street food in the region Molo, Iloilo. Iloilo, sometimes called the "food haven of the Philippines" is renowned for this soup, as well as another called La Paz Batchoy. One travel guide has dubbed the soup a “must-eat”. Former Philippine President Benign ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molo, Iloilo City
Molo () is a district of Iloilo City in Iloilo Province, on Panay Island in the Western Visayas region of the Philippines. It is the most densely populated district of all the seven districts of Iloilo City. Molo was a separate municipality before it was incorporated into the then-municipality of Iloilo by virtue of Act No. 719 of 1903. Molo was originally the ''Parián'' (Chinese district or Chinatown) of Iloilo, which is the area that the Chinese residents of Iloilo lived in. It is also known as the "Athens of the Philippines," being the birthplace of famous Philippine ''Ilustrados'' and numerous of the country's greatest philosophers and political leaders, including numerous chief justices, senators, governors, generals, congressmen, and cabinet officials. Molo is popular for its Molo Church, a centuries-old church which lies in front of the Molo Plaza. The district is also known for its Pancit Molo, another popular Ilonggo dish, named after a district of Iloilo City where ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Main Course
A main course is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course. Typically, the main course is the meal that is the heaviest, heartiest, and most intricate or substantial on the menu. Typically, meat or fish is the main component; but, in vegetarian meals, the main dish will occasionally make an effort to resemble a meat course. Usage In the United States and Canada (except Quebec), the main course is traditionally called an "entrée". English-speaking Québécois follow the modern French use of the term entrée to refer to a dish served before the main course. According to linguist Dan Jurafsky, North American usage ("entrée") retains the original French meaning of a substantial meat course. See also * Full course dinner A full-course dinner is a dinner consisting of multiple dishes, or ''Course (meal), courses''. In its simplest form, it can consist of three or four courses; for example: first c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siomai
''Shumai'' () is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack.Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. 005(2005). The food of China: a journey for food lovers. Bay Books. . p 38. In addition to accompanying the Chinese diaspora, a variation of shumai also appears in Japan as (, ''shūmai'') and various southeast Asian countries. Popular Chinese varieties Hohhot ''shaomai'' Hohhot shaomai is a regional variety in Hohhot, Inner Mongolia. The wrapping is a very thin, round sheet of unleavened dough, with a pleat border. There is only one kind of filling, which mainly consists of chopped or minced mutton, scallion and ginger. Hohhot shaomai features this extensive use of scallion and ginger, creating a dense combined scent, and a slightly spicy taste. The filling is put in the center of the wrapping and the border of the wrapping is loosely gathered above, forming a "neck" and a flower shaped top. It is then cooked by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Singkamas
''Pachyrhizus erosus'', commonly known as jícama ( or ; Spanish ''jícama'' ; from Nahuatl ''xīcamatl'', ) Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jícama is a species in the ''Pachyrhizus'' erosus in the pea family. (Fabaceae). ''Pachyrhizus tuberosus'' and ''Pachyrhizus ahipa'' are the other two cultivated species. The naming of this group of edible plants can sometimes be confusing, with much overlap of similar or the same common names. Flowers, either blue or white, and pods similar to peas, are produced on fully developed plants. Several species of jicama occur, but the one found in many markets is ''P. erosus''. The two cultivated forms of ''P. erosus'' are ''jicama de agua'' and ''jicama de leche'', both named for the consistency of their juice. The ''leche'' form has an elongated root and milky juice, while the ''agua'' form has a top-shaped to oblate root and a more wat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippines
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republika sang Filipinas * ibg, Republika nat Filipinas * ilo, Republika ti Filipinas * ivv, Republika nu Filipinas * pam, Republika ning Filipinas * krj, Republika kang Pilipinas * mdh, Republika nu Pilipinas * mrw, Republika a Pilipinas * pag, Republika na Filipinas * xsb, Republika nin Pilipinas * sgd, Republika nan Pilipinas * tgl, Republika ng Pilipinas * tsg, Republika sin Pilipinas * war, Republika han Pilipinas * yka, Republika si Pilipinas In the recognized optional languages of the Philippines: * es, República de las Filipinas * ar, جمهورية الفلبين, Jumhūriyyat al-Filibbīn is an archipelagic country in Southeast Asia. It is situated in the western Pacific Ocean and consists of around 7,641 islands t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iloilo City
Iloilo City, officially the City of Iloilo ( hil, Siyudad/Dakbanwa sang Iloilo; fil, Lungsod ng Iloilo), is a 1st class highly urbanized city in the Western Visayas region of the Philippines on the island of Panay. It is the capital city of the province of Iloilo, where it is geographically situated and grouped under the Philippine Statistics Authority, but remains politically independent in terms of government and administration. In addition, it is the center of the Iloilo–Guimaras Metropolitan Area, as well as the regional center and primate city of the Western Visayas region. According to the 2020 census, Iloilo City has a population of 457,626 people. For the metropolitan area, the total population is 1,007,945 people. Iloilo City is a conglomeration of former towns, which are now the geographical or administrative districts consisting of: Villa de Arevalo, Iloilo City Proper, Jaro (an independent city before), La Paz, Mandurriao, and Molo. The district of Lapu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pancit
Pancit ( ), also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine. There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin, or the ingredients. Most pancit dishes are characteristically served with calamansi, as its freshly-squeezed juice may be used for additional seasoning. Noodles were introduced to the Philippines by Chinese immigrants over the centuries. They have been fully adopted and nativized into the local cuisine, even incorporating Spanish influences. There are numerous regional types of pancit throughout the Philippines, usually differing on the available indigenous ingredients of an area. Unique variants do not use noodles at all, but instead substitute it with strips of coconut, young papaya, mung bean sprouts, bamboo shoots, or seaweed. Description The term ''pancit'' (or the standardised but less common ''pansít'') is derived from either the Philippine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shumai
''Shumai'' () is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack.Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. 005(2005). The food of China: a journey for food lovers. Bay Books. . p 38. In addition to accompanying the Chinese diaspora, a variation of shumai also appears in Japan as (, ''shūmai'') and various southeast Asian countries. Popular Chinese varieties Hohhot ''shaomai'' Hohhot shaomai is a regional variety in Hohhot, Inner Mongolia. The wrapping is a very thin, round sheet of unleavened dough, with a pleat border. There is only one kind of filling, which mainly consists of chopped or minced mutton, scallion and ginger. Hohhot shaomai features this extensive use of scallion and ginger, creating a dense combined scent, and a slightly spicy taste. The filling is put in the center of the wrapping and the border of the wrapping is loosely gathered above, forming a "neck" and a flower shaped top. It is then cooked b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iloilo
Iloilo (), officially the Province of Iloilo ( hil, Kapuoran sang Iloilo; krj, Kapuoran kang Iloilo; tl, Lalawigan ng Iloilo), is a province in the Philippines located in the Western Visayas region. Its capital is the City of Iloilo, the regional center of Western Visayas. Iloilo occupies a major southeast portion of the Visayan island of Panay and is bordered by the province of Antique to the west, Capiz to the north, the Jintotolo Channel to the northeast, the Guimaras Strait to the east, and the Iloilo Strait and Panay Gulf to the southwest. Just off Iloilo's southeast coast is the island province of Guimaras, once part of Iloilo but now an independent province. Across the Panay Gulf and Guimaras Strait is Negros Occidental, occupying the northwestern half of the larger island of Negros. Iloilo City, its capital, is the center of the Iloilo–Guimaras Metropolitan Area or Metro Iloilo–Guimaras, and is geographically located in the province and is grouped under ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Batchoy
Batchoy, less commonly spelled batsoy, is a noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. Its origins can be traced to the district of La Paz, Iloilo City in the Philippines, hence it is often referred to as La Paz Batchoy. Origin Batchoy's true origin is inconclusive. Documented accounts include the following: * Ted's Oldtimer Lapaz Batchoy is the Philippine's largest La Paz Batchoy chain with more than 20 outlets nationwide. * Inggo's Batchoy opened his Batchoy stall in 1922 and literally the first Batchoy shop in La Paz, Iloilo City, 16 years Ahead than Deco's La Paz Batchoy Shop, which opened in 1938 *The dish was concocted by Federico Guilergan Sr. in 1938 in Iloilo His recipe called for a mixture of broth, noodles, beef and pork. The soup later evolved into its present form which has become Iloilo City's most popular dish. Federico Guillergan, Jr., the son of the soup's inventor, states that his father at first jokin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Benigno Aquino III
Benigno Simeon Cojuangco Aquino III (; February 8, 1960 – June 24, 2021), also known as Noynoy Aquino and colloquially as PNoy, was a Filipino politician who served as the 15th president of the Philippines from 2010 to 2016. The son of assassinated politician Benigno Aquino Jr. and 11th president Corazon Aquino, he was a fourth-generation politician as part of the Aquino family of Tarlac. Benigno Aquino III previously served as a member of the House of Representatives and Senate from 1998 to 2010, and also as a deputy speaker of the House of Representatives from 2004 to 2006. On September 9, 2009, shortly after the death of his mother, he announced his candidacy in the 2010 presidential election, which he eventually won. He was sworn into office as the 15th president of the Philippines on June 30, 2010, succeeding Gloria Macapagal Arroyo. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Cuisine
Filipino cuisine ( fil, lutong Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano and Maranao ethnolinguistic groups. The styles of preparation and dishes associated with them have evolved over many centuries from a largely indigenous (largely Austronesian) base shared with maritime Southeast Asia with varied influences from Chinese, Spanish and American cuisines, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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