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Paelya
Paelya () or paella (Spanish language, Spanish), is a Philippine cuisine, Philippine rice dish adapted from the Valencian Community, Valencian ''paella''. However, it differs significantly in its use of native glutinous rice (''malagkÃt''), giving it a soft and sticky texture, unlike the ''al dente'' texture favoured in Spanish ''paella''. It is also characteristically topped with sliced eggs. Filipino ''paelya'' does not use saffron, but is instead coloured with ''atsuete'' (anatto), ''luyang diláw'', (turmeric), or ''kasubhâ'' (safflower). ''Paelya'' is a umbrella term, general term for similar dishes in the Philippines, regardless of the ingredients used. It includes ''arroz a la valenciana'' (usually made with chicken and ''Chorizo de Bilbao, chorizo de bilbao''), ''bringhe'' (made with coconut milk), and ''paella negra'' (made with squid ink). Etymology The name is derived from Spanish ''wikt:paella, paella'', but is pronounced with ''lleismo''. Like most occurrences o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bringhe
Paelya () or paella (Spanish), is a Philippine rice dish adapted from the Valencian ''paella''. However, it differs significantly in its use of native glutinous rice (''malagkÃt''), giving it a soft and sticky texture, unlike the '' al dente'' texture favoured in Spanish ''paella''. It is also characteristically topped with sliced eggs. Filipino ''paelya'' does not use saffron, but is instead coloured with ''atsuete'' (anatto), ''luyang diláw'', (turmeric), or ''kasubhâ'' (safflower). ''Paelya'' is a general term for similar dishes in the Philippines, regardless of the ingredients used. It includes '' arroz a la valenciana'' (usually made with chicken and ''chorizo de bilbao''), '' bringhe'' (made with coconut milk), and ''paella negra'' (made with squid ink). Etymology The name is derived from Spanish ''paella'', but is pronounced with '' lleismo''. Like most occurrences of the ll digraph in Philippine languages, it is pronounced with jrather than the Spanish Ž Hence ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paella
Paella (, , , , , ) is a rice dish originally from Valencian Community, Valencia. While non-Spaniards commonly view it as Spain's national dish, Spaniards almost unanimously consider it to be a dish from the Valencian community, Valencian region. Valencians, in turn, regard ''paella'' as one of their identifying symbols. It is one of the best-known dishes in Spanish cuisine. The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, ''paella'' being the word for a frying pan in Valencian language, Valencian/Catalan language. As a dish, it may have ancient roots, but in its modern form, it is traced back to the mid-19th century, in the rural area around the Albufera lagoon adjacent to the city of Valencia, on the Mediterranean coast of Spain. ''Paella valenciana'' is the traditional paella of the Valencia Region, Valencia region, believed to be the original recipe, [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paella Negra
Paella (, , , , , ) is a rice dish originally from Valencia. While non-Spaniards commonly view it as Spain's national dish, Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard ''paella'' as one of their identifying symbols. It is one of the best-known dishes in Spanish cuisine. The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, ''paella'' being the word for a frying pan in Valencian/Catalan language. As a dish, it may have ancient roots, but in its modern form, it is traced back to the mid-19th century, in the rural area around the Albufera lagoon adjacent to the city of Valencia, on the Mediterranean coast of Spain. ''Paella valenciana'' is the traditional paella of the Valencia region, believed to be the original recipe, [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arroz A La Valenciana
Arroz a la valenciana (''Valencian-style rice''; in Valencian, ''arròs a la valenciana'') or Valencian rice is a name for a multitude of rice dishes from diverse cuisines of the world, which originate from the rice-cooking tradition of the Valencian Community, in eastern Spain. The paella is one of the recipes derived from a generic method to cook rice developed in the old kingdom of Valencia, method also applied to the modern variants of ''arroz a la valenciana''. The method of preparing Valencian rice has been practiced since colonial era and is found in Argentine, Colombian, Cuban, Nicaraguan, Portuguese, Uruguayan and Venezuelan cuisines. It is even found in Filipino cuisine, where it is referred to as ''arosbalensiyana''. On the other hand, Valencian paella, did not emerge until the late 19th century, among the peasants of the Horta of Valencia. In Spain, when a paella has other ingredients that are not "properly Valencian" it receives the informal, popular, and derogatory ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tagaytay
Tagaytay, officially the City of Tagaytay ( fil, Lungsod ng Tagaytay), is a 2nd class component city in the province of Cavite, Philippines. According to the 2020 census, it has a population of 85,330 people. It is one of the country's most popular destinations for domestic tourism because of its scenery and cooler climate provided by its altitude. Tagaytay overlooks Taal Lake in Batangas and provides views of Taal Volcano Island in the middle of the lake through various vantage points situated in the city. Tagaytay is relatively close to the capital city of Manila, only away via Aguinaldo Highway, providing an easy escape for the locals from the heat of the huge metropolis. It is from Imus. Etymology Legend has it that the word Tagaytay came from "tagâ" meaning to cut and "itáy" which means father. A father and son were said to be on a wild boar hunt when the animal they were chasing turned and attacked them. As the boar charged towards the old man, the son cried "Tagâ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Languages Of The Philippines
There are some 120 to 187 languages spoken in the Philippines, depending on the method of classification. Almost all are Malayo-Polynesian languages native to the archipelago. A number of Spanish-influenced creole varieties generally called Chavacano are also spoken in certain communities. The 1987 constitution designates Filipino, a standardized version of Tagalog, as the national language and an official language along with English. Filipino is regulated by Komisyon sa Wikang Filipino and serves as a '' lingua franca'' used by Filipinos of various ethnolinguistic backgrounds. On October 30, 2018, President Rodrigo Duterte signed into law Republic Act 11106, which declares Filipino Sign Language or FSL to be the country's official sign language and as the Philippine government's official language in communicating with the Filipino Deaf. While Filipino is used for communication across the country's diverse linguistic groups and in popular culture, the government operates m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latin American Cuisine
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land whose nations have varying cuisines. Some items typical of Latin American cuisine include maize-based dishes arepas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre). Sofrito, a culinary term that originally referred to a specific combination of sautéed or braised aromatics, exists in Latin American cuisine. It refers to a sauce of tomatoes, roasted bell peppers, garlic, onions and herbs. Rice and beans are also staples in Latin American cuisine. Latin American beverages are just as distinct as their foods. Some of the beverages can even date back to the times of the Native Americans. Some popular beverages include coffee, mate, hibiscus tea, horchata, chicha, atole, cacao and aguas frescas. Desserts i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heirloom Plant
An heirloom plant, heirloom variety, heritage fruit (Australia and New Zealand), or heirloom vegetable (especially in Ireland and the UK) is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated or ethnic minority communities of the Western world. These were commonly grown during earlier periods in human history, but are not used in modern large-scale agriculture. In some parts of the world, it is illegal to sell seeds of cultivars that are not listed as approved for sale. The Henry Doubleday Research Association, now known as Garden Organic, responded to this legislation by setting up the Heritage Seed Library to preserve seeds of as many of the older cultivars as possible. However, seed banks alone have not been able to provide sufficient insurance against catastrophic loss. In some jurisdictions, like Colombia, laws have been proposed that would make seed saving itself illegal. Many heirloom vegetables have k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ifugao People
The Ifugao people are the ethnic group inhabiting Ifugao Province. They reside in the municipalities of Lagawe (capital of Ifugao), Aguinaldo, Alfonso Lista, Asipulo, Banaue, Hingyon, Hungduan, Kiangan, Lamut, Mayoyao, and Tinoc. The province is one of the smallest provinces in the Philippines with an area of only 251,778 hectares, or about 0.8% of the total Philippine land area. As of 1995, the population of the Ifugaos was counted to be 131,635. Although the majority of them are still in Ifugao province, some of them have moved to Baguio, where they work as woodcarvers, and to other parts of the Cordillera Region. Demonym The term "Ifugao" is derived from "''ipugo''" which means "earth people", "mortals" or "humans", as distinguished from spirits and deities. It also means "from the hill", as ''pugo'' means hill. The term ''Igorot'' or ''Ygolote'' was the term used by Spanish conquerors for mountain people. The Ifugaos, however, prefer the name ''Ifugao''. History Henry ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Long-grain Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of '' Oryza''. As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. There are many varieties of rice and culinary preferences tend to va ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pandanus
''Pandanus'' is a genus of monocots with some 750 accepted species. They are palm-like, dioecious trees and shrubs native to the Old World tropics and subtropics. The greatest number of species are found in Madagascar and Malaysia. Common names include pandan, screw palm, and screw pine. They are classified in the order Pandanales, family Pandanaceae. Description Often called pandanus palms, these plants are not closely related to palm trees. The species vary in size from small shrubs less than tall, to medium-sized trees tall, typically with a broad canopy, heavy fruit, and moderate growth rate. The trunk is stout, wide-branching, and ringed with many leaf scars. Mature plants can have branches. Depending on the species, the trunk can be smooth, rough, or warty. The roots form a pyramidal tract to hold the trunk. They commonly have many thick stilt roots near the base, which provide support as the tree grows top-heavy with leaves, fruit, and branches. These roots are adven ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jasmine Rice
Jasmine rice ( th, ข้าวหà¸à¸¡à¸¡à¸°à¸¥à¸´; ; ) is a long-grain variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent of ''pandan'' (''Pandanus amaryllifolius'') and popcorn, results from the rice plant's natural production of aroma compounds, of which 2-acetyl-1-pyrroline is the most salient. A rapid loss of aromatic intensity leads many Southeast Asians and connoisseurs to prefer each year's freshly harvested "new crop" of jasmine rice. Jasmine rice is a variety of ''Oryza sativa''. Jasmine rice is grown primarily in Thailand (''Thai hom mali'' or Thai fragrant rice), Cambodia (''phka rumduol'' or Cambodian jasmine rice), Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice ( ''Oryza sativa'' var. ''glutinosa''), as it has less amylopectin. It is about three times stickier than American long-grain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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