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Põhjala Brewery
Põhjala Brewery ( Estonian: ''Põhjala pruulikoda'') is a craft brewery in Tallinn, Estonia. Its name is Estonian for "northern realm". It is the largest craft brewery in the Baltic states and the only one to have been included in the Ratebeer "top 100" list of world breweries. In 2021 the company had a turnover of 4.61 million euros. Põhjala has a particular focus on porters, barrel ageing, and ingredients from the forests of Estonia. History The brewery was founded in 2011 by four Estonian beer enthusiasts, who were soon joined by head brewer Chris Pilkington. The first Põhjala beer, ''Öö Imperial Baltic Porter'', was contract-brewed before the company's original brewery opened in Tallinn's Nõmme district in April 2014. In 2015 the company opened its first bar "Speakeasy" near Tallinn's main railway station. In 2018 nearly 4.9 million euros were invested in moving production to a new brewery in the Noblessner area of Tallinn. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Estonian Language
Estonian ( ) is a Finnic language, written in the Latin script. It is the official language of Estonia and one of the official languages of the European Union, spoken natively by about 1.1 million people; 922,000 people in Estonia and 160,000 outside Estonia. Classification Estonian belongs to the Finnic branch of the Uralic language family. The Finnic languages also include Finnish and a few minority languages spoken around the Baltic Sea and in northwestern Russia. Estonian is subclassified as a Southern Finnic language and it is the second-most-spoken language among all the Finnic languages. Alongside Finnish, Hungarian and Maltese, Estonian is one of the four official languages of the European Union that are not of an Indo-European origin. From the typological point of view, Estonian is a predominantly agglutinative language. The loss of word-final sounds is extensive, and this has made its inflectional morphology markedly more fusional, especially with respect to no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
To Øl
__NOTOC__ To Øl (Danish for "Two Beers") is an international craft brewery based in Denmark. History To Øl was founded by Tore Gynther and Tobias Emil Jensen in 2010 as a gypsy brewer, with brewing primarily taking place at De Proefbrouwerij in Belgium. In 2016, To Øl opened the brewpub "BRUS" in the Nørrebro district of Copenhagen. It is a combined bar, shop and restaurant with its own brewery. Beers produced at the brewpub are also canned on site and distributed under the brand name "To Øl CPH". A second BRUS bar opened in Oslo, Norway in 2017. In 2020 production started at its own brewery, known as "To Øl City", in Svinninge, Denmark. The facility spans over 26,000 square metres in an old Beauvais factory, and in addition to housing its own 80 hectolitre brewhouse it has become a hub for other craft beverage producers. Products and collaborations To Øl cooperates with Mikkeller as co-owner of a number of craft beer bars and shops in Denmark, Iceland and the Faroe Isla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Brands
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Estonian Brands
Estonian may refer to: * Something of, from, or related to Estonia, a country in the Baltic region in northern Europe * Estonians, people from Estonia, or of Estonian descent * Estonian language * Estonian cuisine * Estonian culture See also * * Estonia (other) * Languages of Estonia * List of Estonians This is a list of notable Estonians. Architects * Andres Alver (born 1953) *Dmitri Bruns (1929–2020) * Karl Burman (1882–1965) * Eugen Habermann (1884–1944) *Georg Hellat (1870–1943) *Otto Pius Hippius (1826–1883) * Erich Jacoby (1885†... {{Disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Of Estonia
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seaplane Harbour
The Seaplane Harbour ( Estonian: Lennusadam) is a maritime museum in Tallinn, Estonia, opened in spring 2012.Pääkkönen, Sirpa: Samppanja virtasi sukellusveneessä, '' Helsingin Sanomat'' 14 May 2012, p. C 1, The museum is part of the Estonian Maritime Museum.Virossa avataan uudenlainen merimuseo ''ts.fi'' 21 December 2011. TS-Yhtymä OY. The museum is located in the Tallinn aeroplane harbour in a building originally constructed as a hangar for seaplanes in the area of . The hall has an area of 8000 m2. The hall was put out of service during the |
Beer In Estonia
Beer (Estonian: ''Õlu'') has been brewed in Estonia for over a thousand years. The first written reference to beer in what is now Estonia dates to 1284. In Estonian, beers are often described as ''hele'' (pale) or ''tume'' (dark). Major breweries The Estonian beer market is dominated by Saku and A. Le Coq, who in 2022 together possessed over 90 percent of market share. Saku was founded in 1820 in the town of Saku near Tallinn and is owned by Carlsberg Group. Tartu's A. Le Coq was founded in 1807 and is currently owned by the Finnish company Olvi. Saku is traditionally more popular in north and west Estonia, while A. Le Coq has its heartland in the south and east. A. Le Coq states that it is the biggest drinks manufacturer in Estonia, while Saku states that its ''Saku Originaal'' is Estonia's most popular beer brand. Both produce non-alcoholic drinks as well as beer and mixed drinks. Both Saku and A. Le Coq operate brewery museums at their respective breweries. Estonia's th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Style
Beer styles differentiate and categorise beers by colour, flavour, strength, ingredients, production method, recipe, history, or origin. The modern concept of beer styles is largely based on the work of writer Michael Jackson in his 1977 book ''The World Guide To Beer''. In 1989, Fred Eckhardt furthered Jackson's work publishing ''The Essentials of Beer Style''. Although the systematic study of beer styles is a modern phenomenon, the practice of distinguishing between different varieties of beer is ancient, dating to at least 2000 BC. What constitutes a beer style may involve provenance, local tradition, ingredients, aroma, appearance, flavour and mouthfeel. The flavour may include the degree of bitterness of a beer due to bittering agents such as hops, roasted barley, or herbs; and the sweetness from the sugar present in the beer. Types Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either categ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cold Fermentation
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies. The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining the foamy head of the be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Top Fermentation
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular organisms that evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditions) are called ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jester King Brewery
Jester King is a craft brewery in Austin, Texas that specializes in beer fermented with wild yeast. It is set on a 200-acre ranch about 18 miles west of Downtown Austin. Jester King was founded in 2010 by Jeff Stuffings and Michael Steffing. Joshua Cockrell was hired to create beer labels, which have won awards at the World Beer Championships packaging competition. In 2011 Jester King won a lawsuit against the Texas Alcoholic Beverage Commission, which had prohibited beverages with an alcohol content greater than 4% from being labeled as "beer". In honor of their legal campaign against regulation, the Brewers Association in 2014 presented Jester King with their F.X. Matt Defense of the Small Brewing Industry Award. In December 2011, Jester King recalled a batch of its Commercial Suicide beer due to excessive gushing caused by over carbonation. In January 2016, Jester King purchased 58 acres of land surrounding their facility. At the time, Stuffings said the company was plannin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
