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Jester King Brewery
Jester King is a craft brewery in Austin, Texas that specializes in beer fermented with wild yeast. It is set on a 200-acre ranch about 18 miles west of Downtown Austin. Jester King was founded in 2010 by Jeff Stuffings and Michael Steffing. Joshua Cockrell was hired to create beer labels, which have won awards at the World Beer Championships packaging competition. In 2011 Jester King won a lawsuit against the Texas Alcoholic Beverage Commission, which had prohibited beverages with an alcohol content greater than 4% from being labeled as "beer". In honor of their legal campaign against regulation, the Brewers Association in 2014 presented Jester King with their F.X. Matt Defense of the Small Brewing Industry Award. In December 2011, Jester King recalled a batch of its Commercial Suicide beer due to excessive gushing caused by over carbonation. In January 2016, Jester King purchased 58 acres of land surrounding their facility. At the time, Stuffings said the company was plannin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jester King Brewery Logo
A jester, court jester, fool or joker was a member of the household of a nobleman or a monarch employed to entertain guests during the Middle Ages, medieval and Renaissance eras. Jesters were also Migrant worker, itinerant performers who entertained common folk at fairs and town markets, and the discipline continues into the modern day, where jesters perform at historical-themed events. During the Middle Ages, jesters are often thought to have worn brightly colored clothes and Cap and bells, eccentric hats in a motley pattern. Their modern counterparts usually mimic this costume. Jesters entertained with a wide variety of skills: principal among them were song, music, and storytelling, but many also employed acrobatics, juggling, telling jokes (such as puns, stereotypes, and imitation), and performing Magic (illusion), magic tricks. Much of the entertainment was performed in a comic style. Many jesters made contemporary jokes in word or song about people or events well known to th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Craft Brewery
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of craft brewing emerged. A brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation and customer service. The te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Austin, Texas
Austin is the capital city of the U.S. state of Texas, as well as the county seat, seat and largest city of Travis County, Texas, Travis County, with portions extending into Hays County, Texas, Hays and Williamson County, Texas, Williamson counties. Incorporated on December 27, 1839, it is the List of United States cities by population, 11th-most-populous city in the United States, the List of cities in Texas by population, fourth-most-populous city in Texas, the List of capitals in the United States, second-most-populous state capital city, and the most populous state capital that is not also the most populous city in its state. It has been one of the fastest growing large cities in the United States since 2010. Downtown Austin and Downtown San Antonio are approximately apart, and both fall along the Interstate 35 corridor. Some observers believe that the two regions may some day form a new "metroplex" similar to Dallas–Fort Worth metroplex, Dallas and Fort Worth. Austin i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular organisms that evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditions) are ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Texas Alcoholic Beverage Commission
The Texas Alcoholic Beverage Commission, or TABC (formerly the Texas Liquor Control Board), is a Texas public agency responsible for regulating, inspecting, and taxing the production, sale, and use of alcoholic beverages within the state. The agency was established in 1935 and is headquartered in Austin. Leadership The agency is governed by a five-member commission with members appointed by the Governor of Texas for staggered six-year terms. Appointees are confirmed by the Texas Senate, though they may serve prior to confirmation if the appointment is made while the Senate is adjourned. The governor designates one member to serve as presiding officer of the Commission. * Presiding Officer - Kevin J. Lilly (appointed April 20, 2017) * Member - Jason E. Boatright (appointed April 29, 2019) * Member - Michael "Scott" Adkins (appointed Nov. 6, 2019) * Member - Deborah Marino (appointed Nov. 6, 2019) *Member - Hasan K. Mack (appointed March 16, 2020) Prior to 2019, the commission con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewers Association
The Brewers Association (BA) is an American trade group of over 5,400 brewers, breweries in planning, suppliers, distributors, craft beer retailers, and individuals particularly concerned with the promotion of craft beer and homebrewing. Two of the largest programs supported by the BA are the American Homebrewers Association (AHA) and the annual Great American Beer Festival (GABF). The current president and CEO is Bob Pease. The American Homebrewers Association was founded by past BA president, Charlie Papazian. American Homebrewers Association The BA was established in 2005 through a merger of the Association of Brewers headed by brewer Charlie Papazian and the Brewers' Association of America, intending to "promote and protect small and independent American brewers, their craft beers and the community of brewing enthusiasts." The American Homebrewers Association is a division of the Brewers Association focused on homebrewers of beer, cider, and mead. The AHA was founded in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbonation
Carbonation is the chemical reaction of carbon dioxide to give carbonates, bicarbonates, and carbonic acid. In chemistry, the term is sometimes used in place of carboxylation, which refers to the formation of carboxylic acids. In inorganic chemistry and geology, carbonation is common. Metal hydroxides (MOH) and metal oxides (M'O) react with CO2 to give bicarbonates and carbonates: :MOH + CO2 → M(HCO3) :M'O + CO2 → M'CO3 In reinforced concrete, the chemical reaction between carbon dioxide in the air and calcium hydroxide and hydrated calcium silicate in the concrete is known as neutralisation. The similar reaction in which calcium hydroxide from cement reacts with carbon dioxide and forms insoluble calcium carbonate is carbonatation. Henry's law Henry's law states that P=KBx where P is the partial pressure of gas above the solution. KB is Henry's law constant. KB increases as temperature increases. x is the mole fraction In chemistry, the mole fraction or mol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winery
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli uncovered evidenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Distillery
Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heating of solid materials to produce gaseous products (which may condense into liquids or solids); this may involve chemical changes such as destructive distillation or cracking. Distillation may result in essentially complete separation (resulting in nearly pure components), or it may be a partial separation that increases the concentration of selected components; in either case, the process exploits differences in the relative volatility of the mixture's components. In industrial applications, distillation is a unit operation of practically universal importance, but is a physical separation process, not a chemical reaction. An installation used for distillation, especially of distilled beverages, is a distillery. Distillation includes the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Méthode Traditionnelle (beer)
Gueuze (Dutch ''geuze'', ; French ''gueuze'', ) is a type of lambic, a Belgian beer. It is made by blending young (1-year-old) and old (2- to 3-year-old) lambics, which is bottled for a second fermentation. Because the young lambics are not fully fermented, the blended beer contains fermentable sugars, which allow a second fermentation to occur. Due to its lambic blend, gueuze has a different flavor than traditional ales and lagers. Because of their use of aged hops, lambics lack the characteristic hop aroma or flavor found in most other beers. Furthermore, the wild yeasts that are specific to lambic-style beers give gueuze a dry, cider-like, musty, sour, acetic acid, lactic acid taste. Many describe the taste as sour and "barnyard-like". Because of its carbonation, gueuze is sometimes called "Brussels Champagne". In modern times, some brewers have added sweeteners such as aspartame to their gueuzes to sweeten them, trying to make the beer more appealing to a wider audienc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Wild Ale
American wild ale is a sour beer brewed in the United States using yeast or bacteria in addition to ''Saccharomyces cerevisiae'' for fermentation. Such beers are similar to Belgian Lambic and Oud bruin, and typically fermented using a strain of ''brettanomyces'', resulting in a "funky" flavor. See also * List of beer styles Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin. The term ''beer style'' and the structuring of world beers into defined categ ... References American beer styles {{beer-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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