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Père Marquette State Park
Pere Marquette State Park is an protected area in southwestern Jersey County, Illinois, United States. It is located near the city of Grafton, Illinois, at the confluence of the Mississippi River and the Illinois River. The park is located on Illinois Route 100, which at this location is also part of both the Great River Road and the Meeting of the Great Rivers Scenic Byway. The park is operated and maintained by the Illinois Department of Natural Resources, and is Illinois' largest state park in area. The park is also part of the Confluence Greenway and is at the northwestern end of the Sam Vadalabene Bike Trail. History of park The park was named in honor of Father (Père) Jacques Marquette, a Jesuit priest who was the co-leader, with his comrade Louis Jolliet, of a 1673 voyage of exploration on the Mississippi River. Marquette was the first European to map the mouth of the Illinois River, which he and Joliet used to return from the Mississippi to the Great Lak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Illinois
Illinois ( ) is a U.S. state, state in the Midwestern United States, Midwestern United States. Its largest metropolitan areas include the Chicago metropolitan area, and the Metro East section, of Greater St. Louis. Other smaller metropolitan areas include, Peoria metropolitan area, Illinois, Peoria and Rockford metropolitan area, Illinois, Rockford, as well Springfield, Illinois, Springfield, its capital. Of the fifty U.S. states, Illinois has the List of U.S. states and territories by GDP, fifth-largest gross domestic product (GDP), the List of U.S. states and territories by population, sixth-largest population, and the List of U.S. states and territories by area, 25th-largest land area. Illinois has a highly diverse Economy of Illinois, economy, with the global city of Chicago in the northeast, major industrial and agricultural productivity, agricultural hubs in the north and center, and natural resources such as coal, timber, and petroleum in the south. Owing to its centr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marquette NSHC
Marquette may refer to: Locations France *Marquette-en-Ostrevant, Nord *Marquette-lez-Lille, Nord United States *Marquette, Iowa *Marquette, Kansas *Marquette, Nebraska * Marquette (town), Wisconsin **Marquette, Wisconsin, village within the town *Marquette County, Michigan **Marquette, Michigan, a city within the county ***Roman Catholic Diocese of Marquette **Marquette Township, Marquette County, Michigan, a township within the country *Marquette County, Wisconsin *Marquette Heights, Illinois * Marquette Interchange, in downtown Milwaukee, Wisconsin * Marquette Island, in Lake Huron * Marquette Mountain, a winter sports area in Marquette, Michigan * Marquette Park, Chicago, Illinois *Marquette Park (Gary), Indiana *Marquette Park (Mackinac Island), Michigan * Marquette Township, Mackinac County, Michigan * Lake Marquette, a lake in Minnesota Canada *Marquette, Manitoba *Marquette (provincial electoral district), a current provincial electoral district, or riding, in Quebec *Marq ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bluegill
The bluegill (''Lepomis macrochirus''), sometimes referred to as "bream", "brim", "sunny", or "copper nose" as is common in Texas, is a species of North American freshwater fish, native to and commonly found in streams, rivers, lakes, ponds and wetlands east of the Rocky Mountains. It is the type species of the genus ''Lepomis'' (true sunfish), from the family Centrarchidae (sunfishes, crappies and black basses) in the order Perciformes (perch-like fish). Bluegills can grow up to long and about . While their color can vary from population to population, they typically have a very distinctive coloring, with deep blue and purple on the face and gill cover, dark olive-colored bands down the side, and a fiery orange to yellow belly. They are omnivorous and will consume anything they can fit in their mouth, but mostly feed on small aquatic insects and baitfishes. The fish are important prey for bass, other larger sunfish, northern pike and muskellunge, walleye, trout, herons, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Largemouth Bass
The largemouth bass (''Micropterus salmoides'') is a carnivorous freshwater gamefish in the Centrarchidae ( sunfish) family, a species of black bass native to the eastern and central United States, southeastern Canada and northern Mexico, but widely introduced elsewhere. It is known by a variety of regional names, such as the widemouth bass, bigmouth bass, black bass, bucketmouth, largies, Potter's fish, Florida bass, Florida largemouth, green bass, bucketmouth bass, Green trout, gilsdorf bass, Oswego bass, LMB, and southern largemouth and northern largemouth. The largemouth bass is the state fish of Georgia and Mississippi, and the state freshwater fish of Florida and Alabama. Taxonomy The largemouth bass was first formally described as ''Labrus salmoides'' in 1802 by the French naturalist Bernard Germain de Lacépède with the type locality given as the Carolinas. Lacépède based his description on an illustration of a specimen collected by Louis Bosc near Charleston, S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Over-harvesting
Overexploitation, also called overharvesting, refers to harvesting a renewable resource to the point of diminishing returns. Continued overexploitation can lead to the destruction of the resource, as it will be unable to replenish. The term applies to natural resources such as water aquifers, grazing pastures and forests, wild medicinal plants, fish stocks and other wildlife. In ecology, overexploitation describes one of the five main activities threatening global biodiversity. Ecologists use the term to describe populations that are harvested at an unsustainable rate, given their natural rates of mortality and capacities for reproduction. This can result in extinction at the population level and even extinction of whole species. In conservation biology, the term is usually used in the context of human economic activity that involves the taking of biological resources, or organisms, in larger numbers than their populations can withstand. The term is also used and defined some ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mussels
Mussel () is the common name used for members of several families of bivalve mollusc Mollusca is the second-largest phylum of invertebrate animals after the Arthropoda, the members of which are known as molluscs or mollusks (). Around 85,000 extant species of molluscs are recognized. The number of fossil species is esti ...s, from saltwater and Freshwater bivalve, freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval. The word "mussel" is frequently used to mean the bivalves of the marine family Mytilidae, most of which live on exposed shores in the intertidal zone, attached by means of their strong Byssus, byssal threads ("beard") to a firm substrate. A few species (in the genus ''Bathymodiolus'') have colonised hydrothermal vents associated with deep ocean ridges. In most marine mussels the shell is longer than it is wide, being wedge-shaped ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squash (fruit)
''Cucurbita'' (Latin for gourd) is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as ''cucurbits'' or ''cucurbi''), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance. Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus ''Lagenaria'', which is in the same family and subfamily as ''Cucurbita'', but in a different tribe. These other gourds are used as utensils or vessels, and their young fruits are eaten much like those of the ''Cucurbita'' species. Most ''Cucurbita'' species are herbaceous vines that grow several meters in length and have tendrils, but non-vining "bush" cultivars of ''C. pepo'' and ''C. maxima'' have also been developed. The yellow or orange flowers on a ''Cucurbita'' plant are of two types: female and male. The female flower ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beans
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus '' Phaseolus'' was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod-borne seeds of ''Phaseolus'', such as the common bean and the runner bean, and the related genus ''Vigna''. The term has long been applied generally to many other seeds of similar form, such as Old World soybeans, peas, other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vanilla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loess
Loess (, ; from german: Löss ) is a clastic, predominantly silt-sized sediment that is formed by the accumulation of wind-blown dust. Ten percent of Earth's land area is covered by loess or similar deposits. Loess is a periglacial or aeolian (windborne) sediment, defined as an accumulation of 20% or less of clay and a balance of roughly equal parts sand and silt (with a typical grain size from 20 to 50 micrometers), often loosely cemented by calcium carbonate. It is usually homogeneous and highly porous and is traversed by vertical capillaries that permit the sediment to fracture and form vertical bluffs. Properties Loess is homogeneous, porous, friable, pale yellow or buff, slightly coherent, typically non- stratified and often calcareous. Loess grains are angular, with little polishing or rounding, and composed of crystals of quartz, feldspar, mica and other minerals. Loess can be described as a rich, dust-like soil. Loess deposits may become very thick, more than ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wetlands
A wetland is a distinct ecosystem that is flooded or saturated by water, either permanently (for years or decades) or seasonally (for weeks or months). Flooding results in oxygen-free (anoxic) processes prevailing, especially in the soils. The primary factor that distinguishes wetlands from terrestrial land forms or Body of water, water bodies is the characteristic vegetation of aquatic plants, adapted to the unique anoxic hydric soils. Wetlands are considered among the most biologically diverse of all ecosystems, serving as home to a wide range of plant and animal species. Methods for assessing wetland functions, wetland ecological health, and general wetland condition have been developed for many regions of the world. These methods have contributed to wetland conservation partly by raising public awareness of the functions some wetlands provide. Wetlands occur naturally on every continent. The water in wetlands is either freshwater, brackish or saltwater. The main wetland ty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
