Pusô
''Pusô'' or ''tamu'', sometimes known in Philippine English as "hanging rice", is a Filipino rice cake made by boiling rice in a woven pouch of palm leaves. It is most commonly found in octahedral, diamond, or rectangular shapes, but it can also come in various other intricately woven complex forms. It is known under many different names throughout the Philippines with numerous variations, but it is usually associated with the street food cultures of the Visayan and Moro peoples. ''Pusô'' refers to the way of cooking and serving rice on woven leaves, and thus does not refer to a specific recipe. It can actually refer to many different ways of preparing rice, ranging from plain, to savory or sweet. Regardless, all of them are woven pouches where rice is poured inside and cooked by boiling. ''Pusô'' are differentiated from other leaf-wrapped Filipino dishes like '' suman'', ''binalot'', and '' pastil'', in that the latter use leaves that are simply wrapped around the food and f ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Inihaw
Inihaw ( ), also known as sinugba or inasal, are various types of grilled or pit-roasted barbecue dishes from the Philippines. They are usually made from pork or chicken and are served on bamboo skewers or in small cubes with a soy sauce and vinegar-based dip. The term can also refer to any meat or seafood dish cooked and served in a similar way. Inihaw are commonly sold as street food and are eaten with white rice or rice cooked in coconut leaves (''pusô''). Inihaw is sometimes referred to as Filipino barbecue or (informally) Pinoy BBQ. Description Inihaw is a general term simply meaning "grilled" or "roasted" in Tagalog, from the verb ''ihaw'' ("to grill"). It is also known as ''sinugba'' (verb ''sugba'', "to grill") in Cebuano, and ''inasal'' (verb ''asal'', "to roast in dry heat, to skewer") in both Cebuano and Hiligaynon. It may also be referred to simply by the English name "barbecue" (usually shortened to "BBQ"), especially for inihaw served in skewers. Inihaw are ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Satti (food)
Satay ( , in USA also , ), or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay is believed to have originated in Javanese cuisine, but has spread to almost anywhere in Indonesia, where it has become a national dish. Indonesian satay is often served with peanut sauce – a sauce made from peanut butter, and is often accompanied with lontong, a type of rice cake, though the diversity of the country has produced a wide variety of satay recipes. It is also popular in many other Southeast Asian countries including Brunei, Malaysia, Philippines, Singapore and Thailand. It is also recognized and popular in Suriname and the Netherlands. In Sri Lanka, it has become a staple of the local diet as a result of the influences from the local Malay community. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Binalot
Binalot is a method of wrapping and serving food in the Philippines using banana leaves and alike. The term is derived from the root word ''balot'' (wrap) + -''in''- meaning "wrapped". See also * Pastil *Pusô * Suman *Bibingka *Puto Bumbong ''Puto bumbong'' is a Filipino purple rice cake steamed in bamboo tubes - widely known as puto bumbonger or bumbongizer. It is traditionally sold during the Christmas season. It is a type of '' puto'' (steamed rice cake). Etymology The name is ... Philippine cuisine {{Filipino food ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Suman (food)
Suman or budbud is a rice cake originating in the Philippines. It is made from glutinous rice cooked in coconut milk, often wrapped in banana leaves, coconut leaves, or ''buli'' or ''buri'' palm (''Corypha'') leaves for steaming. It is usually eaten sprinkled with sugar or laden with latik. A widespread variant of ''suman'' uses cassava instead of glutinous rice. Varieties There are numerous varieties of suman, with almost every town or locality having its speciality. Some are described below: *''Binuo'' (or ''Suman sa Binuo'') – A rare variety of suman, the glutinous rice is soaked, milled, mixed with coconut milk and sugar, wrapped in the leaves of the Tagbak plant, and steamed. The leaves give this variety of suman a uniquely balmy, minty flavor, and the suman itself is chewier than the whole-rice varieties. *''Kurukod'' or ''kurukud'' - A type of cassava suman with a filling of sweetened grated coconut (''bukayo''). *''Suman sa Ibus'' (or simply ''Ibus'') – A ubiquito ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Anito
''Anito'', also spelled ''anitu'', refers to ancestor spirits, nature spirits, and deities in the indigenous Philippine folk religions from the precolonial age to the present, although the term itself may have other meanings and associations depending on the Filipino ethnic group. It can also refer to carved humanoid figures, the ''taotao'', made of wood, stone, or ivory, that represent these spirits. ''Anito'' (a term predominantly used in Luzon) is also sometimes known as ''diwata'' in certain ethnic groups (especially among Visayans). ''Pag-anito'' refers to a séance, often accompanied by other rituals or celebrations, in which a shaman (Visayan: ''babaylan'', Tagalog: ''katalonan'') acts as a medium to communicate directly with the spirits. When a nature spirit or deity is specifically involved, the ritual is called ''pagdiwata''. The act of worship or a religious sacrifice to a spirit is also sometimes simply referred to as ''anito''. The belief in ''anito'' are so ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Muslim Filipino
Islam was the first-recorded monotheistic religion in the Philippines. Islam reached the Philippines in the 14th century with the arrival of Muslim traders from the Persian Gulf, southern India, and their followers from several sultanates in the wider Malay Archipelago. The first missionaries then followed in the late 14th and early 15th centuries. They facilitated the formation of sultanates and conquests in mainland Mindanao and Sulu. Those who converted to Islam came to be known as the Moros, with Muslim conquest reaching as far as Tondo that was later supplanted by Bruneian Empire vassal-state of Maynila. Muslim sultanates had already begun expanding in the central Philippines by the 16th century, when the Spanish fleet led by Ferdinand Magellan arrived. The subsequent Spanish conquest led to Catholic Christianity becoming the predominant religion in most of the modern-day Philippines, with Islam becoming a significant minority religion. In the 21st century, there is some ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Hari Raya
, nickname = Festival of Breaking the Fast, Lesser Eid, Sweet Eid, Sugar Feast , observedby = Muslims , type = Islamic , longtype = Islamic , significance = Commemoration to mark the end of fasting in Ramadan , date = 1 Shawwal , date2019 = 4 June (Saudi Arabia and some other countries) 5 June (Pakistan and some other countries) , date2023 = 21 – 22 April , date2024 = 10 – 11 April , celebrations = Eid prayers, charity, social gatherings, festive meals, gift-giving, dressing up, Lebaran , relatedto = Ramadan, Eid al-Adha Eid al-Fitr (; ar, عيد الفطر, Eid al-Fiṭr, Holiday of Breaking the Fast, ) is the earlier of the two official holidays celebrated within Islam (the other being Eid al-Adha). The religious holiday is celebrated by Muslims worldwide because it marks the end of the month-long dawn-to-sunset fasting of Ramadan. It falls on the first day of Shawwal in the Islamic calendar; this does not al ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Rice Cultivation
The history of rice cultivation is an interdisciplinary subject that studies archaeological and documentary evidence to explain how rice was first domesticated and cultivated by humans, the spread of cultivation to different regions of the planet, and the technological changes that have impacted cultivation over time. The current scientific consensus, based on archaeological and linguistic evidence, is that ''Oryza sativa'' rice was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago. From that first cultivation, migration and trade spread rice around the world - first to much of east Asia, and then further abroad, and eventually to the Americas as part of the Columbian exchange. The now less common ''Oryza glaberrima'' rice was independently domesticated in Africa 3,000 to 3,500 years ago. Other wild rice species have also been cultivated in different geographies, such as in the Americas. Since its spread, rice has become a global staple crop impo ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Austronesian Peoples
The Austronesian peoples, sometimes referred to as Austronesian-speaking peoples, are a large group of peoples in Taiwan, Maritime Southeast Asia, Micronesia, coastal New Guinea, Island Melanesia, Polynesia, and Madagascar that speak Austronesian languages. They also include indigenous ethnic minorities in Vietnam, Cambodia, Myanmar, Thailand, Hainan, the Comoros, and the Torres Strait Islands. The nations and territories predominantly populated by Austronesian-speaking peoples are sometimes known collectively as Austronesia. Based on the current scientific consensus, they originated from a prehistoric seaborne migration, known as the Austronesian expansion, from pre- Han Taiwan, at around 1500 to 1000 BCE. Austronesians reached the northernmost Philippines, specifically the Batanes Islands, by around 2200 BCE. Austronesians used sails some time before 2000 BCE. In conjunction with their use of other maritime technologies (notably catamarans, outrigger boats, lashed ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Ketupat
''Kupat'' (in Javanese and Sundanese), ''ketupat'' (in Indonesian and Malay), or ''tipat'' (in Balinese) is a Javanese rice cake packed inside a diamond-shaped container of woven palm leaf pouch, Originating in Indonesia, it is also found in Brunei, Malaysia, Singapore and southern Thailand. It is commonly described as "packed rice", although there are other types of similar packed rice such as ''lontong'' and ''bakchang''. ''Ketupat'' is cut open and its skin (woven palm leaf) removed. The inner rice cake is cut in pieces and served as a staple food in place of plain steamed rice. It is usually eaten with ''rendang'', ''opor ayam'', ''sayur labu'' (chayote soup), or ''sambal goreng hati'' (liver in sambal), or served as an accompaniment to satay (chicken or red meat in skewers) or ''gado-gado'' (mixed vegetables with peanut sauce). Ketupat is also the main element of certain dishes such as ''ketupat sayur'' (ketupat in chayote soup with tofu and boiled egg) and ''kupat tahu ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Guam
Guam (; ch, Guåhan ) is an organized, unincorporated territory of the United States in the Micronesia subregion of the western Pacific Ocean. It is the westernmost point and territory of the United States (reckoned from the geographic center of the U.S.); its capital Hagåtña (144°45'00"E) lies further west than Melbourne, Australia (144°57'47"E). In Oceania, Guam is the largest and southernmost of the Mariana Islands and the largest island in Micronesia. Guam's capital is Hagåtña, and the most populous village is Dededo. People born on Guam are American citizens but have no vote in the United States presidential elections while residing on Guam and Guam delegates to the United States House of Representatives have no vote on the floor. Indigenous Guamanians are the Chamoru, historically known as the Chamorro, who are related to the Austronesian peoples of Indonesia, the Philippines, Malaysia, Taiwan, Micronesia, and Polynesia. As of 2022, Guam's population is 168, ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |