Binalot is a method of wrapping and serving food in the
Philippines
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no),
* bik, Republika kan Filipinas
* ceb, Republika sa Pilipinas
* cbk, República de Filipinas
* hil, Republ ...
using
banana
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", disting ...
leaves and alike. The term is derived from the root word ''balot'' (wrap) + -''in''- meaning "wrapped".
See also
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Pastil
''Pastil'', or ''pastel'', is a Filipino packed rice dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish. It originates from the Maguindanao people and is a popular, cheap breakfast meal in Mindan ...
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Pusô
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Suman
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Bibingka
''Bibingka'' (; ) commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially d ...
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Puto Bumbong
''Puto bumbong'' is a Filipino purple rice cake steamed in bamboo tubes - widely known as puto bumbonger or bumbongizer. It is traditionally sold during the Christmas season. It is a type of '' puto'' (steamed rice cake).
Etymology
The name i ...
Philippine cuisine
{{Filipino food