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Punsch-roll
Punsch-roll (Swedish: dammsugare) is a Swedish small cylindrical pastry covered with green marzipan with the ends dipped in chocolate, with an interior consisting of a mix of crushed biscuits, butter, and cocoa, flavoured with punsch liqueur. Name This pastry is often called dammsugare ("vacuum cleaner"), referring not only to its appearance, but also to the supposed practice of the pastry baker collecting crumbs from yesterday's cookies for filling. Other names are arraksrulle (as arrak is an ingredient in punsch) and "150-ohmare" ('150-ohmer'; because a brown-green-brown colour sequence on a resistor denotes a resistance value of 150Ω.) Variations A similar pastry in Denmark is called træstamme ("tree trunk"). These however, are usually not colored green and no liquor is added to the cookie butter. The Dutch variant is called a mergpijpje ("little marrowbone"). The mergpijpje is cream-colored instead of green, and comes in two variants. A small variant with cream filli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Punsch
Punsch (or ''punssi'' in Finnish language, Finnish) refers to a specific type of alcoholic liqueur and Punch (drink), punch popular in Sweden and Finland. It is most frequently described as ''Swedish Punsch'', and while historical variations have also been called , , and , punsch should not be confused with the term "punch" as used generically. It is made by the mixing of spirits (arrack, brandy or rum) with arrak tea (lemon & spices), sugar, and water, and was first brought to Sweden from Java in 1733. The spirit arrack is the base ingredient in most punsches, also imported into Europe by the Dutch from their colony in Batavia, Dutch East Indies. Punsch usually has 25% alcohol by volume (ABV) and 30% sugar. While still made in Sweden by combining ingredients, since the later part of the 19th century it is frequently purchased as a bottled liqueur under various brand names. It is drunk both warmed and chilled. Etymology Originally, Swedish/Finnish punsch was a variant of Punch (d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swedish Pastries
Swedish cuisine () is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden. Historically, in the far north, meats such as reindeer, and other (semi-)game dishes were eaten, some of which have their roots in the Sami culture, while fresh vegetables have played a larger role in the South. Many traditional dishes employ simple, contrasting flavours, such as the traditional dish of meatballs and brown cream sauce with tart, pungent lingonberry jam (slightly similar in taste to cranberry sauce). Swedes have traditionally been very open to foreign influences, ranging from French cuisine during the 17th and 18th centuries, to the sushi and caffé latte of today. General features Swedish cuisine could be described as centered around cultured dairy products, crisp and soft (often sugared) breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookie Butter
Cookie butter (Dutch: ''speculoospasta'', Danish: ''trøffelmasse'') is a food paste made primarily from speculoos cookie crumbs (such as Biscoff in the United States and United Kingdom), fat (such as vegetable oil, condensed milk or butter), flour, and sugar. The ingredients are mixed until it becomes spreadable on a sandwich. In countries like Belgium, the Netherlands, and France, it is a common alternative to nut butter and chocolate spreads. History The idea is generally attributed to ''Oma Wapsie'', pseudonym of the Dutch Rita, who placed the recipe on her website in 2002.Hoe Oma Wapsie uw speculoospasta uitvond ('How Grandma Wapsie invented your cookie butter') Jan 29, 2011 The idea spread widely in part to a Belgian TV inventor show, called [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arrack
Arrack is a distilled alcoholic drink typically produced in India, Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin. It is sometimes spelled arak, or simply referred to as 'rack or 'rak. It is not to be confused with the anise-flavored distilled spirit called arak or araq. There are two primary styles of Arrack that are very different from one another: ''Batavia Arrack'' is often clear in color but has a flavor profile more similar to dark rum, with a distinctive "funk" or "hogo" imparted to it from fermented red rice. ''Ceylon Arrack'', by contrast, is a more refined and subtle spirit. It has hints of Cognac and rum character and a wealth of delicate floral notes. Both styles are also made "in house" by local citizenry and can be more akin to moonshine in their presentation. History Strabo reports Indians made a beverage from rice which is known as Arak. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biscuit
A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, '' biscotti'', and ''speculaas''. In most of North America, nearly all hard sweet biscuits are called " cookies", while the term " biscuit" is used for a soft, leavened quick bread similar to a less sweet version of a ''scone''. "Biscuit" may also refer to hard flour-based baked animal feed, as with dog biscuit. Variations in meaning * In most of the world outside North America, a biscuit is a small baked product that would be called either a " cookie" or a " cracker" in the United States and sometimes in Canada. Biscuits in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Electronic Color Code
An electronic color code or electronic colour code (see spelling differences) is used to indicate the values or ratings of electronic components, usually for resistors, but also for capacitors, inductors, diodes and others. A separate code, the 25-pair color code, is used to identify wires in some telecommunications cables. Different codes are used for wire leads on devices such as transformers or in building wiring. History Before industry standards were established, each manufacturer used their own unique system for color coding or marking their components. In the 1920s, the RMA resistor color code was developed by the Radio Manufacturers Association (RMA) as a fixed resistor coloring code marking. In 1930, the first radios with RMA color-coded resistors were built. Over many decades, as the organization name changed (RMA, RTMA, RETMA, EIA) so was the name of the code. Though known most recently as EIA color code, the four name variations are found in books, magazines, cat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Resistor
A resistor is a passive two-terminal electrical component that implements electrical resistance as a circuit element. In electronic circuits, resistors are used to reduce current flow, adjust signal levels, to divide voltages, bias active elements, and terminate transmission lines, among other uses. High-power resistors that can dissipate many watts of electrical power as heat may be used as part of motor controls, in power distribution systems, or as test loads for generators. Fixed resistors have resistances that only change slightly with temperature, time or operating voltage. Variable resistors can be used to adjust circuit elements (such as a volume control or a lamp dimmer), or as sensing devices for heat, light, humidity, force, or chemical activity. Resistors are common elements of electrical networks and electronic circuits and are ubiquitous in electronic equipment. Practical resistors as discrete components can be composed of various compounds and forms. Resisto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Expressen
''Expressen'' (''The Express'') is one of two nationwide evening newspapers in Sweden, the other being '' Aftonbladet''. ''Expressen'' was founded in 1944; its symbol is a wasp and its slogans are "it stings" or "''Expressen'' to your rescue". Overview The first edition of ''Expressen'' was published on 16 November 1944. A main feature that day was an interview with the crew members of a British bomber who were successful in sinking the German ship ''Tirpitz''. A project of Albert Bonnier Jr., Carl-Adam Nycop, and Ivar Harrie – who was to become the first editor-in-chief – Expressen was created in part to push back against "national socialism and related violent ideologies." The paper is owned by the Bonnier Group. As of 2005, the paper had a liberal stance, but it declared its independent leaning in 1995. Through mergers, the Gothenburg edition of ''Expressen'' is titled '' GT'' (originally ''Göteborgs-Tidningen'') and the Malmö edition is titled ''Kvällsposten'', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aftonbladet
''Aftonbladet'' (, lit. "The evening paper") is a Swedish daily newspaper published in Stockholm, Sweden. It is one of the largest daily newspapers in the Nordic countries. History and profile The newspaper was founded by Lars Johan Hierta in December 1830 under the name of ''Aftonbladet i Stockholm'' during the modernization of Sweden. Often critical and oppositional, the paper was repeatedly banned from publishing. However, Hierta circumvented the bans by constantly reviving the paper under slightly modified names, as, legally speaking, a new publication. Thus, on 16 February 1835, he issued the first edition of New Aftonbladet, which would – after yet another ban – be followed by Newer Aftonbladet, in turn followed by Fourth Aftonbladet, Fifth Aftonbladet, and so on. In 1852 the paper began to use its current name, ''Aftonbladet'', after a total of 25 name changes. It currently describes itself as an "independent social-democratic newspaper." The owners of ''A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweden
Sweden, formally the Kingdom of Sweden,The United Nations Group of Experts on Geographical Names states that the country's formal name is the Kingdom of SwedenUNGEGN World Geographical Names, Sweden./ref> is a Nordic country located on the Scandinavian Peninsula in Northern Europe. It borders Norway to the west and north, Finland to the east, and is connected to Denmark in the southwest by a bridgetunnel across the Öresund. At , Sweden is the largest Nordic country, the third-largest country in the European Union, and the fifth-largest country in Europe. The capital and largest city is Stockholm. Sweden has a total population of 10.5 million, and a low population density of , with around 87% of Swedes residing in urban areas in the central and southern half of the country. Sweden has a nature dominated by forests and a large amount of lakes, including some of the largest in Europe. Many long rivers run from the Scandes range through the landscape, primarily ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Pastry can also refer to the pastry dough, from w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
