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Psathyrella Spadicea
''Psathyrella spadicea'' or ''Homophron spadiceum'', commonly known as the chestnut brittlestem, is a species of agaric fungus in the family Psathyrellaceae. The fungus was originally described by German mycologist Jacob Christian Schäffer in 1783 as ''Agaricus spadiceus''. Rolf Singer transferred it to the genus ''Psathyrella'' in 1951, in which it was classified in the section ''Spadiceae''. In 2015 Örstadius & Larsson recreated the genus '' Homophron'' (a name used at the sub-genus level since 1883) for a group of psathyrelloid mushrooms with no veil and with light-coloured spores, and ''P. spadicea'' was moved to the new genus. ''Psathyrella spadicea'' is found in Europe and North America. In North America, it is more common in northern regions, including Alaska and the Yukon Territories, than further south. Fruitbodies produce reddish to red-brown spore prints. This mushroom is edible An edible item is any item that is safe for humans to eat. "Edible" is differe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Europe
Europe is a large peninsula conventionally considered a continent in its own right because of its great physical size and the weight of its history and traditions. Europe is also considered a Continent#Subcontinents, subcontinent of Eurasia and it is located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere. Comprising the westernmost peninsulas of Eurasia, it shares the continental landmass of Afro-Eurasia with both Africa and Asia. It is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, the Mediterranean Sea to the south and Asia to the east. Europe is commonly considered to be Boundaries between the continents of Earth#Asia and Europe, separated from Asia by the drainage divide, watershed of the Ural Mountains, the Ural (river), Ural River, the Caspian Sea, the Greater Caucasus, the Black Sea and the waterways of the Turkish Straits. "Europe" (pp. 68–69); "Asia" (pp. 90–91): "A commonly accepted division between Asia and E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Of Europe
A fungus (plural, : fungi or funguses) is any member of the group of Eukaryote, eukaryotic organisms that includes microorganisms such as yeasts and Mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as a Kingdom (biology), kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single gro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Described In 1783
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Mycological Society
The British Mycological Society is a learned society established in 1896 to promote the study of fungi. Formation The British Mycological Society (BMS) was formed by the combined efforts of two local societies: the Woolhope Naturalists' Field Club of Hereford and the Yorkshire Naturalists’ Union. The Curator of the Hereford Club, Dr. H. G. Bull, convinced the members in 1867 to undertake the particular study of mushrooms. While the mycological efforts of the Club diminished somewhat after Dr. Bull's death, the Union of Yorkshire founded its Mycological Committee in 1892. This Committee attracted the involvement of many eminent mycologists including George Edward Massee (1845–1917), James Needham (1849–1913), Charles Crossland (1844-1916), and Henry Thomas Soppitt (1843-1899). Mycologist Kathleen Sampson was a member for sixty years, as well as serving as president in 1938. The need for a national organisation and the need for a journal to publish their observatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Psathyrella Species
This is a list of ''Psathyrella'' species. Many of its members were formerly classified in the genera ''Hypholoma'', ''Psilocybe'', and '' Stropharia''. Also some well-known species have been moved to new genera, for instance ''Psathyrella'' ''spadicea'' is now '' Homophron spadiceum''. '' Lacrymaria lacrymabunda'' has often been classified as a ''Psathyrella''. According to one 2008 estimate, the genus contains about 400 species. In 2020 many members of the family Psathyrellaceae were reclassified by the German mycologists Dieter Wächter & Andreas Melzer based on phylogenetic analysis. This study created the new genera Britzelmayria, Candolleomyces and Olotia and placed numerous former ''Psathyrella'' species within them. Notable changes include ''Psathyrella candolleana'' being reclassified as '' Candolleomyces candolleanus'' and ''Psathyrella multipedata'' being reclassified as '' Britzelmayria multipedata.'' Species , Species Fungorum accepted 660 species of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spore Print
300px, Making a spore print of the mushroom ''Volvariella volvacea'' shown in composite: (photo lower half) mushroom cap laid on white and dark paper; (photo upper half) cap removed after 24 hours showing pinkish-tan spore print. A 3.5-centimeter glass slide placed in middle allows for examination of spore characteristics under a microscope. image:spore Print ID.gif, 300px, A printable chart to make a spore print and start identification The spore print is the powdery deposit obtained by allowing spores of a fungal sporocarp (fungi), fruit body to fall onto a surface underneath. It is an important diagnostic character in most handbooks for identifying mushrooms. It shows the colour of the mushroom spores if viewed en masse. Method A spore print is made by placing the spore-producing surface flat on a sheet of dark and white paper or on a sheet of clear, stiff plastic, which facilitates moving the spore print to a darker or lighter surface for improved contrast; for example, it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basidiocarp
In fungi, a basidiocarp, basidiome, or basidioma () is the sporocarp of a basidiomycete, the multicellular structure on which the spore-producing hymenium is borne. Basidiocarps are characteristic of the hymenomycetes; rusts and smuts do not produce such structures. As with other sporocarps, epigeous (above-ground) basidiocarps that are visible to the naked eye (especially those with a more or less agaricoid morphology) are commonly referred to as mushrooms, while hypogeous (underground) basidiocarps are usually called false truffles. Structure All basidiocarps serve as the structure on which the hymenium is produced. Basidia are found on the surface of the hymenium, and the basidia ultimately produce spores. In its simplest form, a basidiocarp consists of an undifferentiated fruiting structure with a hymenium on the surface; such a structure is characteristic of many simple jelly and club fungi. In more complex basidiocarps, there is differentiation into a stipe, a pileus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yukon Territories
Yukon (; ; formerly called Yukon Territory and also referred to as the Yukon) is the smallest and westernmost of Canada's three territories. It also is the second-least populated province or territory in Canada, with a population of 43,964 as of March 2022. Whitehorse, the territorial capital, is the largest settlement in any of the three territories. Yukon was split from the North-West Territories in 1898 as the Yukon Territory. The federal government's ''Yukon Act'', which received royal assent on March 27, 2002, established Yukon as the territory's official name, though ''Yukon Territory'' is also still popular in usage and Canada Post continues to use the territory's internationally approved postal abbreviation of ''YT''. In 2021, territorial government policy was changed so that “''The'' Yukon” would be recommended for use in official territorial government materials. Though officially bilingual (English and French), the Yukon government also recognizes First Natio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alaska
Alaska ( ; russian: Аляска, Alyaska; ale, Alax̂sxax̂; ; ems, Alas'kaaq; Yup'ik: ''Alaskaq''; tli, Anáaski) is a state located in the Western United States on the northwest extremity of North America. A semi-exclave of the U.S., it borders the Canadian province of British Columbia and the Yukon territory to the east; it also shares a maritime border with the Russian Federation's Chukotka Autonomous Okrug to the west, just across the Bering Strait. To the north are the Chukchi and Beaufort Seas of the Arctic Ocean, while the Pacific Ocean lies to the south and southwest. Alaska is by far the largest U.S. state by area, comprising more total area than the next three largest states (Texas, California, and Montana) combined. It represents the seventh-largest subnational division in the world. It is the third-least populous and the most sparsely populated state, but by far the continent's most populous territory located mostly north of the 60th parallel, with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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