|
Prunus Climax
'Climax' is a ''Prunus'' cultivar, considered to be a plum. It was introduced in 1899 by plant breeder Luther Burbank. Burbank devoted a lot of work to hybridizing two plum species, the apricot plum or Simon plum ''Prunus simonii'' and the Japanese plum ''Prunus salicina ''Prunus salicina'' ( syn. ''Prunus triflora'' or ''Prunus thibetica''), commonly called the Japanese plum or Chinese plum, is a small deciduous tree native to China. It is now also grown in fruit orchards in Vietnam, Korea, Japan, Israel, the U ...''. He developed a number of cultivars from the hybrid, of which 'Climax' was particularly notable for its importance to the fruit shipping industry of California. page 222 Description The 'Climax' tree is less productive than some other plum cultivars. The fruit is extremely large and heart-shaped, with yellow flesh that is sweet and very juicy. The flesh clings to the stone. The skin is dark red with yellow spots, and somewhat unpleasant in flavour, but peels awa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Simonii
''Prunus simonii'', called apricot plum and Simon plum, is a tree in the genus ''Prunus''. It was first described by Elie-Abel Carrière in 1872 and is native to Hebei, Hebei province, China. The species is not known in a truly wild state. It has been important for breeding commercial plum cultivars from crosses with other species of the genus ''Prunus''. The species is named for Gabriel Eugène Simon (1829–1896), a French botanist and diplomat who sent pits to the National Museum of Natural History (France), Paris Museum in the early 1860s while he was representing the French government in China.Gledhill, D. (2008). ''The Names of Plants.'' Cambridge University Press, p. 353.Bretschneider, E. (1898). ''History of European Botanical Discoveries in China.'' London: Sampson Low, vol. 2, pp. 827-833.Baltet, Charles (1895). ''L'horticulture dans les cinq parties du monde.'' Paris: Société nationale d'horticulture, p. 406. Beginning about 1881, the species became commonly known in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Salicina
''Prunus salicina'' ( syn. ''Prunus triflora'' or ''Prunus thibetica''), commonly called the Japanese plum or Chinese plum, is a small deciduous tree native to China. It is now also grown in fruit orchards in Vietnam, Korea, Japan, Israel, the United States, and Australia. ''Prunus salicina'' should not be confused with ''Prunus mume'', a related species also grown in China, Japan, Korea and Vietnam. Another tree, ''Prunus japonica'', is also a separate species despite having a Latin name similar to ''Prunus salicinas common name. Plant breeder Luther Burbank devoted a lot of work to hybridizing this species with the Japanese plum (''Prunus salicina'') and developed a number of cultivars from the hybrid. Description ''Prunus salicina'' grows up to tall, and it has reddish-brown shoots. The leaves are 6–12 cm long and 2.5–5 cm broad, with serrate margins. The flowers are produced in early spring, each about 2 cm in diameter with five white petals. The fruit is a drupe, 4– ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus
''Prunus'' is a genus of trees and shrubs, which includes (among many others) the fruits plums, cherries, peaches, nectarines, apricots, and almonds. Native to the North American temperate regions, the neotropics of South America, and the paleotropics of Asia and Africa, 430 different species are classified under ''Prunus''. Many members of the genus are widely cultivated for their fruit and for decorative purposes. ''Prunus'' fruit are drupes, or stone fruits. The fleshy mesocarp surrounding the endocarp is edible while the endocarp itself forms a hard, inedible shell called the pyrena ("stone" or "pit"). This shell encloses the seed (or "kernel") which is edible in many species (such as almonds) but poisonous in others (such as apricots). Besides being eaten off the hand, most ''Prunus'' fruit are also commonly used in processing, such as jam production, canning, drying, and seeds for roasting. Botany Members of the genus can be deciduous or evergreen. A few species ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated variety ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luther Burbank
Luther Burbank (March 7, 1849 – April 11, 1926) was an American botanist, horticulturist and pioneer in agricultural science. He developed more than 800 strains and varieties of plants over his 55-year career. Burbank's varied creations included fruits, flowers, grains, grasses, and vegetables. He developed (but did not create) a spineless cactus (useful for cattle-feed) and the plumcot. Burbank's most successful strains and varieties included the Shasta daisy, the fire poppy (note possible confusion with the California wildflower, '' Papaver californicum'', which is also called a fire poppy), the "July Elberta" peach, the "Santa Rosa" plum, the "Flaming Gold" nectarine, the "Wickson" plum (named after the agronomist Edward J. Wickson), the freestone peach, and the white blackberry. A natural genetic variant of the Burbank potato with russet-colored skin later became known as the russet Burbank potato. This large, brown-skinned, white-fleshed potato has become the world's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Prunus")
.jpg "Click for more on -> Cultivar")
