Prashad
200px, Prasad thaal offered to Swaminarayan temple in Ahmedabad ">Shri Swaminarayan Mandir, Ahmedabad">Swaminarayan temple in Ahmedabad Prasada (, Sanskrit: प्रसाद, ), Prasadam or Prasad is a religious offering in Hinduism. Most often ''Prasada'' is vegetarian food especially cooked for devotees after praise and thanksgiving to the Lord. Mahaprasada (also called Bhandarā),Pashaura Singh, Louis E. Fenech, 2014The Oxford Handbook of Sikh Studies/ref> is the consecrated food offered to the deity in a Hindu temple which is then distributed and partaken by all the devotees regardless of any orientation.Chitrita Banerji, 2010Eating India: Exploring the Food and Culture of the Land of SpicesSubhakanta Behera, 2002Construction of an identity discourse: Oriya literature and the Jagannath lovers (1866-1936) p140-177.Susan Pattinson, 2011The Final Journey: Complete Hospice Care for the Departing Vaishnavas pp.220. ''Prasada'' is closely linked to the term Naivedya ( sa, न ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Karah Parshad
In Sikhism, Prashad (Punjabi: ਕੜਾਹ ਪ੍ਰਸਾਦ ) is a type of whole wheat flour halva made with equal portions of whole-wheat flour, clarified butter, and sugar and double quantity of water. It is offered to all visitors to the Darbar Sahib in a Gurdwara. It is regarded as a treat for attendees of gurmat seminars. As a sign of humanity and respect, visitors accept the Prashad sitting, with hands raised and cupped. The offering and receiving of this food is a vital part of hospitality protocols. It has the same amount of whole-wheat flour, clarified butter and sugar, to emphasize the equality of men and women. The Sewadar serves it out of the same bowl to everyone in equal portions. The Karah prasad is a sacred food; if it is not accepted, it may be interpreted by some Sikhs as an insult. Prashad is also taken at the initiation ceremony of Amrit Sanchar at the very end where it is shared out equally among all. It is a symbol showing that everyone is equal. The Gurdwa ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Murti
In the Hindu tradition, a ''murti'' ( sa, मूर्ति, mūrti, ) is a devotional image such as a statue, or "idol" (a common and non-pejorative term in Indian English), of a deity or saint. In Hindu temples, it is a symbolic icon. Thus, not all Hindu images of gods and saints are ''murti'', for example, purely decorative sculptures in temples and on the streets. A ''murti'' is itself not a god in Hinduism, but it is a shape, embodiment, or manifestation of a deity. ''Murti'' are also found in some nontheistic Jain traditions, where they serve as symbols of revered mortals inside Jain temples, and are worshiped in ''murtipujaka'' rituals. A ''murti'' is typically made by carving stone, wood working, metal casting or through pottery. Ancient era texts describing their proper proportions, positions and gestures include the Puranas, Agamas, and Samhitas.Klaus Klostermaier (2010), ''A Survey of Hinduism'', State University of New York Press, , pages 264–267 The expressio ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Kripa (philosophy)
Kripa (कृपा) is the concept of divine grace in Hinduism. It is the central tenet of Bhakti Yoga and Bhakti movements, which are seen as reform movements in Hinduism as compared to the Hinduism which finds its origins in the Vedas; though variously it can mean "grace", "mercy", or "blessing", depending upon the context. The Hindi word Kirpala from Sanskrit Kripala means "kind" and is used as a given name for males, while "Kripa" (Kṛpā), is used as a female given name. Significance of Kripa Kripa is akin to similar beliefs prevalent in mysticism of all traditions. In Hinduism as well, the bestowal of divine grace or Kripa is considered an event which catapults a devotee or bhakta into a period of intense personal transformation leading to his Moksha. Devotional or Bhakti literature available throughout India is replete with references to Kripa as the ultimate key towards realizing the spiritual path of self-realization In fact, some like the ancient sage Vasistha, i ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Bhog
''Bhog'' (n. 'pleasure' or 'delight', v. 'to end' or 'to conclude') is a term used in Hinduism and Sikhism. In Sikhism, it is used for observances that are fulfilled along with the reading of the concluding part of the Guru Granth Sahib. It can be performed in conjunction with weddings, obsequies, anniversaries, funeral services and other occasions when a family or a worshipping community may consider such a reading appropriate. In Hinduism Bhog in the Hindu religion is food given to the Gods. In Sikhism The term Bhog is used in the Sikh religion for observances that are fulfilled along with the reading of the concluding part of the Sri Guru Granth Sahib Ji. The reading of this holy scripture is done on a day-to-day basis with a staff of readers at a major worship centre. The community generally relates 'Bhog' to an uninterrupted and complete reading of their holy book (Sri Guru Granth Sahib Ji). This usually takes days to complete through a relay of readers who work round-the-cl ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Specialty Food
A specialty food is a food that is typically considered as a "unique and high-value food item made in small quantities from high-quality ingredients". Consumers typically pay higher prices for specialty foods, and may perceive them as having various benefits compared to non-specialty foods. Compared to staple foods, specialty foods may have higher prices due to more expensive ingredients and labor. Some food stores specialize in or predominantly purvey specialty foods. Several organizations exist that promote specialty foods and its purveyors. Definition There is no standard definition for "specialty food". Specialty foods Foods that have been described as specialty foods include: * Alici from the Gulf of Trieste near Barcola. * Artisanal foods. * Caviar. * Cheese and artisan cheese. * Specialty coffee – sometimes referred to as artisanal coffee. * High-quality chocolate. * Foie gras. * Iberico, Serrano, and other artisanal Dry-cured ham. * Morel, Chanterelle, Matsutake an ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Vraja Parikrama
Vraja Mandal Parikrama, also called Braj Yatra (Braj pilgrimage), is a Hindu pilgrimage related to Krishna with the circumambulation of 84 kos Vraja region (Braj) which takes 1 to 2 months depending on the route and speed of travel on foot.http://www.bvml.org/SBNM/books/srivrajmandalparikrama2ndedition.pdf The Nimbarka Sampradaya tradition Vaishnava Nagaji Maharaj only performed 84 crore Vraja Parikrama 530 years ago. Since this is a site associated with the vedic era Lord Krishna and mahabharata, it is an important place of pilgrimage for Hindus. It is one of 3 main pilgrimage sites related to ''"Krishna"'' circuit, namely ''"48 kos parikrama of Kurukshetra"'' in Haryana state, ''"Braj parikarma"'' in Mathura in Uttar Pradesh state and "'' Dwarka parkarma"'' (Dwarkadish yatra) at Dwarkadhish Temple in Gujarat state. Braj pilgrimage circuit ''Braj Yatra'' circuit of pilgrimage was formally established by the 16th century sadhus of vaishnava sampradaya with fixed routes, itinerary ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Mathura Peda
Mathura peda is a North Indian sweet dish that originated from Mathura in India. In North India sweets prepared from mawa (khoya) are very popular and the peda is also a mawa sweet variety. Mathura peda is so famous in North India that the term is often used in aphorism like ''Mathura ka peda au Chhattisgarh ka kheda'' means "(famous are) the peda sweet of Mathura and helmet in Chhattisgarh." Mathura acts as a brand name for peda sweet. While visiting Mathura, Mathura ke pede, Meva vati peda and export quality special peda attract the visitors. Janmashtami feast In Mathura, the birthplace of Krishna, Mathura ke pede is a favorite offering. These are made by cooking together fresh mawa, milk, sugar and ghee with cardamom powder for added flavour. In India Janmashtami holiday is considered incomplete without Peda. Every year on this day Peda are prepared to offer to Lord Krishna and break the fast Global fame At various tourist places even outside Mathura also, Mathura ke pede ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tirupati Laddu
Tirupati Laddu or SriVari Laddu is the laddu sweet offered as Naivedhyam to Venkateswara at Tirumala Venkateswara Temple in Tirupati, Tirupati district, Andhra Pradesh, India. The laddu is given as prasadam to devotees after having the darshan in the temple. The laddu prasadam is prepared within the temple kitchen known as 'Potu' by the temple board Tirumala Tirupati Devasthanams. Tirupati Laddu received Geographical indication tag which entitles that only Tirumala Tirupati Devasthanams can make and sell it. History The practice of offering laddu to Venkateswara at Tirumala Venkateswara Temple started on 2 August 1715. Geographical indication tag To prevent black marketing of Tirupati Laddus, in 2008, the Tirumala Tirupati Devasthanams registered for a geographical indication tag. In 2009, it obtained patent rights to Tirupati Laddus under the category foodstuff under the GI Act 1999. This has prevented others from preparing or naming the sweet with same name. Laddu Potu ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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48 Kos Parikrama Of Kurukshetra
The 48 kos parikrama is a parikrama (a circumbabulatory pilgrimage) of various ''Mahabharata''-related and other Vedic-era tirthas (Hindu sacred sites) around the holy city of Kurukshetra in the state of Haryana, India. Associated with Krishna and the ''Mahabharata'', it is an important place of pilgrimage for Hindus. It is one of three major pilgrimages related to Krishna in North India, the others being the ''" Braj parikarma"'' in Mathura in Uttar Pradesh state and "'' Dwarka parkarma"'' at Dwarkadhish Temple in Gujarat state. Kurukshetra Development Board Kurukshetra Development Board (KDB) was established to develop the ''48 Kos Parikrama of Kurukshetra'', its tirthas and related activities. Main sites Hindu and Jain pilgrimage Lord Krishna, Kaurava and Pandava visited and lived in this area, and it is revered as their Karma Bhūmi (most sacred land of virtuous deeds) also related to the five classical elements of Hinduism called Pancha Tattva. Brahma Sarovar ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Jyotisar
Jyotisar, on the bank of Jyotisar Sarovar wetland, is a Hindu pilgrimage site in the city of Kurukshetra in Haryana state of India. In mythology, it is where Krishna delivered the sermon of '' Bhagavad Gita'' - the doctrine of ''Karma'' and '' Dharma'' to his wavering friend Arjun to guide him to resolve his ethical dilemma.Jyotisar Kurukshetra district website. and revealed his '' virat rupa'' (universal form) to him. It lies west of Kurukshetra city on SH-6 state highway. Background Etymology 'Jyoti' means the light o ...[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Langar (Sikhism)
In Sikhism, a langar ( pa, ਲੰਗਰ, 'kitchen'Pashaura Singh, Louis E. Fenech, 2014The Oxford Handbook of Sikh Studies/ref>) is the community kitchen of a gurdwara, which serves meals to all free of charge, regardless of religion, caste, gender, economic status, or ethnicity. People sit on the floor and eat together, and the kitchen is maintained and serviced by Sikh community volunteers. The meals served at a langar are always lacto-vegetarian. Etymology ''Langar'' is a Persian word that was eventually incorporated into the Punjabi language and lexicon. Origins Concept of charity and providing cooked meals or uncooked raw material to ascetics and wandering yogis has been known in eastern cultures for over 2000 years. However, in spite of institutional support from several kings and emperors of the Delhi sultanate (up to the Mughal empire), it could not be institutionalized into a sustainable community kitchen, but continued as volunteer-run free food opportunities. Suc ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |