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Pozharsky Hotel In Torzhok
Pozharsky (masculine), Pozharskaya (feminine), or Pozharskoye (neuter) may refer to: *Dmitry Pozharsky (1578–1642), Rurikid prince who helped bring the Time of Troubles to an end *Ivan Pozharsky (died 1938), Soviet military commissar, Hero of the Soviet Union * Semyon Pozharsky (died 1659), Rurikid prince and military commander *Pozharsky District, a district of Primorsky Krai, Russia * Pozharsky (inhabited locality) (''Pozharskaya'', ''Pozharskoye''), name of several rural localities in Russia *Pozharsky cutlet A Pozharsky cutlet (russian: пожарская котлета, ', plural: , '; also spelled ''Pojarski'') is a breaded ground chicken or veal patty that is typical of Russian cuisine.Павел Сюткин, Ольга Сюткина. ''Неп ..., Russian meat dish {{Disambig, surname, geo Russian-language surnames ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dmitry Pozharsky
Dmitry Mikhaylovich Pozharsky ( rus, Дми́трий Миха́йлович Пожа́рский, p=ˈdmʲitrʲɪj mʲɪˈxajləvʲɪtɕ pɐˈʐarskʲɪj; 17 October 1577 – 30 April 1642) was a Russian prince known for his military leadership during the Polish–Muscovite War from 1611 to 1612. Pozharsky formed the Second Volunteer Army with Kuzma Minin in Nizhny Novgorod against the Polish–Lithuanian Commonwealth's occupation of Russia during the Time of Troubles, resulting in Polish withdrawal after Russian victory at the Battle of Moscow in 1612. Pozharsky received the unprecedented title of ''Saviour of the Fatherland'' from Mikhail I of Russia, becoming a folk hero in Russian culture and honored in the Monument to Minin and Pozharsky in Moscow's Red Square. Early career Dmitry Mikhaylovich Pozharsky is considered to have been born on 1 November 1578 in Klin County, in the north of Moscow Governorate of the Tsardom of Russia. Pozharsky was descended from a dynasty of m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ivan Pozharsky
Ivan Pozharsky (russian: Иван Алексеевич Пожарский; 27 August 1905 – 7 August 1938) was a Soviet military commissar and posthumous Hero of Soviet Union. He was born in 1905 in Ardatov, in the Ardatovsky Uyezd of the Simbirsk Governorate of the Russian Empire (now Mordovia, Russia). Pozharsky joined the Communist Party in 1926. He served in the Red Army as a military commissar. He died in Battle of Lake Khasan near Zaozyornaya Sopka and Khasan Lake after being wounded while rallying his men to attack. Pozharsky continued to fight despite his wounds and died at the height of the battle. He was buried in Kraskino (now Khasansky District). District and village in Primorsky Krai, and streets in a few Russian cities A city is a human settlement of notable size.Goodall, B. (1987) ''The Penguin Dictionary of Human Geography''. London: Penguin.Kuper, A. and Kuper, J., eds (1996) ''The Social Science Encyclopedia''. 2nd edition. London: Routledge. It can be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Semyon Pozharsky
Simeon () is a given name, from the Hebrew (Biblical ''Šimʿon'', Tiberian ''Šimʿôn''), usually transliterated as Shimon. In Greek it is written Συμεών, hence the Latinized spelling Symeon. Meaning The name is derived from Simeon, son of Jacob and Leah, patriarch of the Tribe of Simeon. The text of Genesis (29:33) argues that the name of ''Simeon'' refers to Leah's belief that God had heard that she was hated by Jacob, in the sense of not being as favoured as Rachel. Implying a derivation from the Hebrew term ''shama on'', meaning "he has heard"; this is a similar etymology as the Torah gives for the theophoric name ''Ishmael'' ("God has heard"; Genesis 16:11), on the basis of which it has been argued that the tribe of Simeon may originally have been an Ishmaelite group (Cheyne and Black, '' Encyclopaedia Biblica''). Alternatively, Hitzig, W. R. Smith, Stade, and Kerber compared שִׁמְעוֹן ''Šīmə‘ōn'' to Arabic سِمع ''simˤ'' "the offspring of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pozharsky District
Pozharsky District (russian: Пожа́рский райо́н) is an administrativeLaw #161-KZ and municipalLaw #191-KZ district (raion), one of the twenty-two in Primorsky Krai, Russia. It is located in the northern and northwestern parts of the krai and borders with Khabarovsk Krai in the north, Terneysky District in the east and southeast, Krasnoarmeysky District in the south, Dalnerechensky District in the southwest, and with China in the west. The area of the district is . (Official website of the Legislative Assembly of Primorsky Krai. ''Municipal Formations of Primorsky Krai'') Its is the [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pozharsky (inhabited Locality)
{{SIA, populated places in Russia ...
Pozharsky (russian: Пожа́рский; masculine), Pozharskaya (; feminine), or Pozharskoye (; neuter) is the name of several rural localities in Russia: *Pozharsky (rural locality), a railway crossing in Khasansky District of Primorsky Krai *Pozharskoye, Kirov Oblast, a village in Verkhovinsky Rural Okrug of Yuryansky District of Kirov Oblast *Pozharskoye, Primorsky Krai, a '' selo'' in Pozharsky District of Primorsky Krai *Pozharskoye, Yaroslavl Oblast, a ''selo'' in Glebovsky Rural Okrug of Pereslavsky District of Yaroslavl Oblast Yaroslavl Oblast (russian: Яросла́вская о́бласть, ''Yaroslavskaya oblast'') is a federal subject of Russia (an oblast), which is located in the Central Federal District, surrounded by Tver, Moscow, Ivanovo, Vladimir, Kostroma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pozharsky Cutlet
A Pozharsky cutlet (russian: пожарская котлета, ', plural: , '; also spelled ''Pojarski'') is a breaded ground chicken or veal patty that is typical of Russian cuisine.Павел Сюткин, Ольга Сюткина. ''Непридуманная история русской кухни''Котлетная история Moscow: Астрель, 2015 (in Russian). .Н. А. Лопатина. История пожарских котлет. Тверь: ТО "Книжный клуб", 2014 (in Russian). Jeremy MacVeigh. ''International Cuisine''. Cengage Learning, 2008. pp218''Книга о вкусной и здоровой пище''. Moscow: Пищепромиздат (Food Industry publishing house), 1952, с. 191 (in Russian) nglish translation: ''Book of Tasty and Healthy Food: Iconic Cookbook of the Soviet Union''. Pozharskie croquettes. SkyPeak Publishing, 2012. /ref>Auguste Escoffier. ''A guide to modern cookery''. London: W. Heinemann, 1907. pp513 The dish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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