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Pouilly-Loché
Pouilly-Loché is an ''Appellation d'Origine Contrôlée'' (AOC) for white wine in the Mâconnais subregion Burgundy in central France, located in the commune of Loché, an associated commune of Mâcon. Pouilly-Loché has Chardonnay as the only allowed grape variety. There are no Premier Cru vineyards within the AOC, as the local growers at the time the regulations were being drawn up never applied for this. The AOC was created in 1940. Pouilly-Loché is located adjacent to the appellations Pouilly-Fuissé, which is considerably larger than Pouilly-Loché, and Pouilly-Vinzelles, but is located slightly closer to Mâcon. These three neighbouring appellations all produce white wines of a similar style. Production In 2008, of vineyard surface was in production for Pouilly-Loché AOC, and 1,474 hectoliters of wine were produced, [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mâconnais
The Mâconnais district is located in the south of the Burgundy wine region in France, west of the Saône river. It takes its name from the town of Mâcon. It is best known as a source of good value white wines made from the Chardonnay grape; the wines from Pouilly-Fuissé are particularly sought-after. Almost all the wine made in the Mâconnais is white wine. Chardonnay is the main grape grown in the district—in fact, there is a village of that name in the far north of the region. Some plantations of Gamay and Pinot noir are made into red and rosé Mâcon, making up no more than 30% of the total wine production. Gamay is grown in the Beaujolais cru of Moulin-à-Vent, which extends into the Mâconnais, but has little in common with the wines north of the border. Geography The geology is similar to that of the Côte d'Or, but the gentle relief means that vines are mixed with other forms of farming in most of the area. In the south the land rises up to form Mont de Pouilly and ot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pouilly-Fuissé
Pouilly-Fuissé () is an ''appellation'' (AOC) for white wine in the Mâconnais subregion of Burgundy in central France, located in the communes of Fuissé, Solutré-Pouilly, Vergisson and Chaintré. Pouilly-Fuissé has Chardonnay as the only grape variety. Pouilly-Fuissé is the best-known part of Mâconnais. The AOC was created on September 11, 1936. It was granted premier cru designation in September 2020. There are currently 22 premier cru climats. The area used to be known simply as "Pouilly,” but when the AOC laws were introduced, it was split into three: Pouilly-Fuissé, Pouilly-Loché and Pouilly-Vinzelles. Style Pouilly-Fuissé is a dry white wine made from Chardonnay grapes. It is pale and refreshing, often quite delicate, and often shows a clear oak influence. On average these wines sell for much less than the white wines of Côte de Beaune to the north. Geography West of Mâcon the land rises up to form Mont de Pouilly and other limestone hills, covere ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pouilly-Vinzelles
Pouilly-Vinzelles is an ''Appellation d'Origine Contrôlée'' (AOC) for white wine in the Mâconnais subregion Burgundy in central France, located in the communes of Vinzelles and Loché, the latter an associated commune of Mâcon. Pouilly-Vinzelles has Chardonnay as the only allowed grape variety. There are no Premier Cru vineyards within the AOC, as the local growers at the time the regulations were being drawn up never applied for this. The AOC was created in 1940. Pouilly-Vinzelles is located adjacent to the appellation Pouilly-Fuissé, which is considerably larger than Pouilly-Vinzelles, and just south of Pouilly-Loché. These three neighbouring appellations all produce white wines of a similar style. Production In 2008, of vineyard surface was in production for Pouilly-Vinzelles AOC, and 1,709 hectoliter of wine was produced, [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'Origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Wine
White wine is a wine that is Fermentation in winemaking, fermented without skin contact. The wine color, colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured Juice vesicles, pulp of grapes, which may have a skin of any colour. White wine has existed for at least 4,000 years. The wide variety of white wines comes from the large number of Varietal, varieties, methods of winemaking, and ratios of residual sugar. White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne. Among the many types of white wine, dry white wine is the most common. More or less aromatic and tangy, it is derived from the complete fermentation of the wort. Sweet wines, on the other hand, are produ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burgundy Wine
Burgundy wine ( or ') is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies," are dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. Red and white wines are also made from other grape varieties, such as gamay and aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis and gamay-dominated Beaujolais are recognised as part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of ' (AOCs) than any other French region, and is often seen as the most '-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated ' vineyards down to more non-specific regional appellations. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Associated Communes Of France
In France, associated communes (french: communes associées) were created by the Commune Merger Act of July 16, 1971 (also called the ''Marcellin Act''). It permits the formerly independent communes to maintain certain institutions, such as * a delegate mayor In many countries, a mayor is the highest-ranking official in a municipal government such as that of a city or a town. Worldwide, there is a wide variance in local laws and customs regarding the powers and responsibilities of a mayor as well a ..., a registrar, a criminal investigation officer * a mayor's office * a community center On January 1, 2006, there were 730 communes associées in France. Most of those were created within four years after the Marcellin Act was passed. External links *{{in lang, fr}Code officiel géographique 2006 Subdivisions of France ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mâcon
Mâcon (), historically anglicised as Mascon, is a city in east-central France. It is the prefecture of the department of Saône-et-Loire in Bourgogne-Franche-Comté. Mâcon is home to near 34,000 residents, who are referred to in French as Mâconnais. The city gave its name to the nearby vineyards and wine 'appellation'. Geography The city lies on the western bank of the river Saône, between Bresse in the east and the Beaujolais hills in the south. Mâcon is the southernmost city in the department of Saône-et-Loire and the region of Bourgogne-Franche-Comté. It is north of Lyon and from Paris. The climate is temperate with a slight continental tendency. Climate Mâcon features an oceanic climate (Köppen: ''Cfb''), with warm summers, slightly too cool to be called humid subtropical (''Cfa''). Winters are relatively cold to French standards, but milder and more rainy than north of Mâcon. Most precipitation is in spring and autumn. History Ancient and Medieval eras The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, England to New Zealand wine, New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak (wine), oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California (wine), California), Chardonnay wine tends to be medium to light body with noticeable acidity (wine), acidity and flavors of green plum, apple, and pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Premier Cru
Cru is a wine term used to indicate a high-quality vineyard or group of vineyards. It is a French word which is traditionally translated as "growth", as is the past participle of the verb "croître" (to grow); it literally means 'grown'. The term is often used within classifications of French wine. By implication, a wine that displays (or is allowed to display) the name of its ''cru'' on its wine label is supposed to exhibit the typical characteristics of this ''cru''. The terms ''Premier Cru'' and ''Grand Cru'' designate levels of presumed quality that are variously defined in different wine regions. Premier cru ''Premier cru'' is a French language wine term corresponding to "first growth" and which can be used to refer to classified vineyards, wineries and wines, with different meanings in different wine regions:J. Robinson (ed.). ''The Oxford Companion to Wine'', Third Edition. p. 544. Oxford University Press, 2006. . * For Bordeaux wine, the term is applied to classified ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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