|
Mâconnais
The Mâconnais district is located in the south of the Burgundy wine region in France, west of the Saône river. It takes its name from the town of Mâcon. It is best known as a source of good value white wines made from the Chardonnay grape; the wines from Pouilly-Fuissé are particularly sought-after. Almost all the wine made in the Mâconnais is white wine. Chardonnay is the main grape grown in the district—in fact, there is a village of that name in the far north of the region. Some plantations of Gamay and Pinot noir are made into red and rosé Mâcon, making up no more than 30% of the total wine production. Gamay is grown in the Beaujolais cru of Moulin-à-Vent, which extends into the Mâconnais, but has little in common with the wines north of the border. Geography The geology is similar to that of the Côte d'Or, but the gentle relief means that vines are mixed with other forms of farming in most of the area. In the south the land rises up to form Mont de Pouilly and ot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mâcon
Mâcon (), historically anglicised as Mascon, is a city in east-central France. It is the prefecture of the department of Saône-et-Loire in Bourgogne-Franche-Comté. Mâcon is home to near 34,000 residents, who are referred to in French as Mâconnais. The city gave its name to the nearby vineyards and wine 'appellation'. Geography The city lies on the western bank of the river Saône, between Bresse in the east and the Beaujolais hills in the south. Mâcon is the southernmost city in the department of Saône-et-Loire and the region of Bourgogne-Franche-Comté. It is north of Lyon and from Paris. The climate is temperate with a slight continental tendency. Climate Mâcon features an oceanic climate (Köppen: ''Cfb''), with warm summers, slightly too cool to be called humid subtropical (''Cfa''). Winters are relatively cold to French standards, but milder and more rainy than north of Mâcon. Most precipitation is in spring and autumn. History Ancient and Medieval eras The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, England to New Zealand wine, New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak (wine), oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California (wine), California), Chardonnay wine tends to be medium to light body with noticeable acidity (wine), acidity and flavors of green plum, apple, and pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beaujolais
Beaujolais ( , ) is a French ''Appellation d'Origine Contrôlée'' (AOC) wine generally made of the Gamay grape, which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally. Whites from the region, which make up only 1% of its production, are made mostly with Chardonnay grapes though Aligoté is also permitted until 2024 (on condition the vines were planted before 2004). Beaujolais tends to be a very light-bodied red wine, with relatively high amounts of acidity. In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.J. Robinson (ed.). ''The Oxford Companion to Wine'' (Third Ed.), pp 72–74. Oxford University Press, 2006. . The wine takes its name from the historical Province of Beaujolais, a wine-producing region. It is located north of Lyon, and covers parts of the north of the department of Rhône, the Rhône-Alpes region and southern areas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moulin-à-Vent
Beaujolais ( , ) is a French ''Appellation d'Origine Contrôlée'' (AOC) wine generally made of the Gamay grape, which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally. Whites from the region, which make up only 1% of its production, are made mostly with Chardonnay grapes though Aligoté is also permitted until 2024 (on condition the vines were planted before 2004). Beaujolais tends to be a very light-bodied red wine, with relatively high amounts of acidity. In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.J. Robinson (ed.). ''The Oxford Companion to Wine'' (Third Ed.), pp 72–74. Oxford University Press, 2006. . The wine takes its name from the historical Province of Beaujolais, a wine-producing region. It is located north of Lyon, and covers parts of the north of the department of Rhône, the Rhône-Alpes region and southern areas of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pouilly-Fuissé
Pouilly-Fuissé () is an ''appellation'' (AOC) for white wine in the Mâconnais subregion of Burgundy in central France, located in the communes of Fuissé, Solutré-Pouilly, Vergisson and Chaintré. Pouilly-Fuissé has Chardonnay as the only grape variety. Pouilly-Fuissé is the best-known part of Mâconnais. The AOC was created on September 11, 1936. It was granted premier cru designation in September 2020. There are currently 22 premier cru climats. The area used to be known simply as "Pouilly,” but when the AOC laws were introduced, it was split into three: Pouilly-Fuissé, Pouilly-Loché and Pouilly-Vinzelles. Style Pouilly-Fuissé is a dry white wine made from Chardonnay grapes. It is pale and refreshing, often quite delicate, and often shows a clear oak influence. On average these wines sell for much less than the white wines of Côte de Beaune to the north. Geography West of Mâcon the land rises up to form Mont de Pouilly and other limestone hills, covere ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay, Saône-et-Loire
Chardonnay is the commune in the Saône-et-Loire department in the region of Bourgogne-Franche-Comté in eastern France. The name is a derivative of ''Cardonnacum'', a Latin term to denote the land of Cardus, the owner of the land surrounding this village during the end of the Roman period. The name is also said to mean an area of thistles. Chardonnay and its surrounding Mâconnais region are probably the cradle of the Chardonnay variety of grape, and the semantic origin of the grape. In 1994 the vineyard co-operative of Chardonnay amalgamated with that of Lugny. Sport The European Lure coursing championships for sighthounds of the FCI were held on 23/24/25 July 2010 in Chardonnay. See also *Communes of the Saône-et-Loire department The following is a list of the 565 communes of the Saône-et-Loire department of France. The communes cooperate in the following intercommunalities (as of 2020): [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourgogne Mousseux
Burgundy wine ( or ') is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies," are dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. Red and white wines are also made from other grape varieties, such as gamay and aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis and gamay-dominated Beaujolais are recognised as part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of ' (AOCs) than any other French region, and is often seen as the most '-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated ' vineyards down to more non-specific regional appellations. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burgundy Wine
Burgundy wine ( or ') is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies," are dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. Red and white wines are also made from other grape varieties, such as gamay and aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis and gamay-dominated Beaujolais are recognised as part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of ' (AOCs) than any other French region, and is often seen as the most '-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated ' vineyards down to more non-specific regional appellations. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Azé, Saône-et-Loire
Azé () is a commune in the Saône-et-Loire department in the region of Bourgogne-Franche-Comté in eastern France. Geography The commune lies in the south of the department near Mâcon. Population See also *Communes of the Saône-et-Loire department The following is a list of the 565 communes of the Saône-et-Loire department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes of Saône-et-Loire {{SaôneLoire-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinot Noir
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.'' The word ''pine'' alludes to the grape variety having tightly clustered, pinecone–shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in cooler climates, and the grape is chiefly associated with the Burgundy (wine), Burgundy region of France (wine), France. Pinot Noir is now used to make red wines around the world, as well as champagne, Sparkling wine, sparkling white wines such as the Italian wine, Italian Franciacorta, and Wine from the United Kingdom, English sparkling wines. Regions that have gained a reputation for red pinot noir wines include the Willamette Valley (wine), Willamette Valley of Oregon (wine), Oregon; the Carneros (AVA), Carneros, Central Coast (AVA), Central Coast, Sonoma Coast AVA, Sonoma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tournus
Tournus () is a commune in the Saône-et-Loire department in the region of Bourgogne-Franche-Comté in eastern France. Geography Tournus is located on the right bank of the Saône, 20 km. northeast of Mâcon on the Paris-Lyon railway. Population Sights The church of St Philibert (early 11th century), is the main surviving building of the former Benedictine abbey of Tournus, suppressed in 1785. It is in the Burgundian Romanesque style. The façade lacks one of the two flanking towers originally designed for it. The nave is roofed with barrel vaulting, supported on tall cylindrical columns. Both the choir and the 11th century crypt beneath it have an ambulatory and side chapels. In the Place de l'Hôtel de Ville stands a statue of Jean-Baptiste Greuze, born in the town in 1725. Economy Tournus is an important tourist area, with one four-star hotel (the Greuze) and one three-star hotel (the Rempart). In 2013, four restaurants had a Michelin star: the Greuze, Quartier Go ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourgogne Aligoté
Burgundy (; french: link=no, Bourgogne ) is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. The capital of Dijon was one of the great European centres of art and science, a place of tremendous wealth and power, and Western Monasticism. In early Modern Europe, Burgundy was a focal point of courtly culture that set the fashion for European royal houses and their court. The Duchy of Burgundy was a key in the transformation of the Middle Ages toward early modern Europe. Upon the 9th-century partitions of the Kingdom of Burgundy, the lands and remnants partitioned to the Kingdom of France were reduced to a ducal rank by King Robert II of France in 1004. The House of Burgundy, a cadet branch of the House of Capet, ruled over a territory that roughly conformed to the borders and territories of the modern administrative region of Burgundy. Up ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_-_1.JPG "Click for more on -> Pouilly-Fuissé")
.svg "Click for more on -> Bourgogne Aligoté")